How To Finish Crème Brûlée Without A Torch, According To Gordon Ramsay
Want to achieve that crispy top layer without a torch? Gordon Ramsay shares how to caramelize your crème brûlée with just a spoon and some fire.
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A Rubber Dish Glove Is All You Need To Perfectly De-Silk Corn
Corn is a perfect side, delicious whether savory or sweet. While corn silk can be a nightmare, a rubber dish glove is all you need to perfectly de-silk corn.
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How To Cut A Perfectly Clean Slice Of Cheesecake
If you're a fan of this decadent dessert, then a clean slice can help you savor every single bite. All you need are these three ingredients and a cheesecake.
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Egg Whites Will Transform Your Granola Into A Crunchy Goodness
If you've decided to stop purchasing overpriced granola from your local grocer and move to make your own, there's one trick you need to know to perfect it.
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What To Do With Leftover Pork Chops
Pork is a versatile ingredient, especially if winter is around the corner and you've overindulged. Here are the many things you can do with leftover pork chops.
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Secrets That Will Bring Your Leftovers Back To Life
Leftovers often get a bad rap. What was delicious the night before, becomes dry and unexciting. Try these secrets to turn leftovers into something amazing.
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The Step You Shouldn't Skip When Making Fried Chicken Skin
If you're a meat-eating foodie, then you know all about the satisfying crunch of crispy chicken skin. Here's how to get the perfect texture every time.
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Why It's So Important To Deal With The Pin Bones In Your Salmon
As an undeniably popular protein, there's very little that can ruin a salmon filet. That is ... except for pin bones. Here's how to avoid them.
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7 Hacks For Cutting Perfect Slices Of Pie Every Time
A perfectly-sliced piece of pie is a thing of beauty, but making that clean slice can be tricky. Try these hacks next time for picture-perfect slices.
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French Cooking Tricks You Need In Your Life
French cuisine combines simplicity with quality ingredients and artistic design. By learning a few French cooking tricks, your dishes can be just as amazing.
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Signs To Know Your Bread Is Kneaded
Baking an airy loaf of bread isn't as tricky as it sounds. By using these tips to know if the dough is kneaded properly, you'll ensure a perfect loaf each time.
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The Best Way To Slice Meat For Philly Cheesesteaks
Want to make Philly cheesesteak at home but don't have a deli slicer on hand? Luckily, one method will help you get the thinnest slice of steak possible.
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11 Things You Didn't Know You Should Be Doing With Bacon
Mmmm....bacon. While it may be common on breakfast plates, there are plenty of other ways -- from candles to bacon roses -- this salty, crispy meat can be used.
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Why You Should Be Making Your Own Chocolate Liqueur
Sometimes it can be tough to understand the exact flavor you'll get with storebought liqueurs. Have you tried using your own homemade liqueur recipe instead?
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9 Mistakes That Are Ruining Your Risotto
Risotto is known to be a tricky dish to master as it requires much patience and a few special techniques. Avoid these common mistakes to make the best risotto.
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The Key To Building The Sturdiest Gingerbread House
Decorating a gingerbread house is a holiday treat, building it can be fun, too, but can also be a bit of a hassle. We have some gingerbread house tips for you.
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Ways To Make Dinner Dates Less Awkward
There are a million ways to do dinner dates, and just as many ways to make them less awkward. Let's explore the best ideas, from what to eat, to where to sit.
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15 Tricks For Making The Most Crispy Chicken Thighs Ever
Getting your chicken thighs perfectly crispy while also cooked through can be tricky. Try these tricks next time for the most satisfyingly crispy chicken ever.
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Ingredients That Will Seriously Upgrade Your Roasted Potatoes
Everyone has their favorite way of cooking roasted potatoes, but sometimes it's good to mix things up a bit. Here are some great ideas to try out next time.
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How You Should Clean Clams, According To Adam Richman
We're guessing you'd want your clams topped with breadcrumbs — not bits of sand. Here's how Adam Richman says you should clean those tasty little mollusks.
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How Warm Water Can Help Tell If Your Sourdough Starter Is Ready
Just like sourdough's moment in the spotlight, the right time to use it in a recipe can seem like a fleeting moment in time.
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Nigella Lawson's Easy Hack For Crispy At-Home French Fries
Are you a fan of a crispy fry? Nigella Lawson's easy at-home recipe will help you get the bite you're looking for every time. Here's what you need to do.
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The Quick Trick For Boosting The Flavor Of Your Vanilla Bean Pods
While many might think the word "vanilla" is synonymous with "plain," this popular flavor is anything but -- and enhancing it with this trick proves it.
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Jamie Oliver's Simple Tip For Perfectly Cooked Scrambled Eggs
They may seem simple, but there is a trick to cooking scrambled eggs. Learn the tips chef Jamie Oliver swears by for perfectly cooked scrambled eggs every time.
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Simple Rice Tricks You'll Wish You Knew Sooner
Cooking rice can be tricky. While it seems like a simple dish, many things can go wrong resulting in a gooey mess. Next time, try these tricks for perfect rice.
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The Simple Trick That Will Give You Perfectly Cut Brownies Every Time
Ready to dig into your warm, chewy brownies? Not so fast; you'll make a mess if you don't use this tried-and-true trick. Grab your sharpest knife and follow us.
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Enhance Your Store-Bought Gravy With A Punch Of Umami
The last thing you want atop your delicious Thanksgiving dinner plate is a bland-tasting sauce. Here's a food hack that will take your gravy from zero to hero.
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