Passover Yum Balls
These Passover Yum Balls are a wonderful way to use up stale sponge cake. Bubby never liked to throw anything out so I'm sure she would have approved!
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Baklava Bites
Flaky, buttery phyllo dough is stacked over layers of chopped walnuts and cinnamon, then drizzled with a honey-vanilla syrup. Everyone will want seconds!
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Eggless Matzah Balls
Enjoy a happy and healthy Passover with this eggless version of the traditional holiday staple. Here's how to make matzah balls that your vegan family and friends can enjoy.
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Braised Lamb Shanks
Lamb shanks can be a tougher cut, so it's best to cook them low and slow. This recipe may take a little time but is actually quite easy to make, and will definitely impress your holiday dinner guests.
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Roasted Beets
Try pairing these simple roasted beets with a drizzle of olive oil and your favorite herb, such as earthy rosemary. Be sure to wear gloves when peeling them, or you'll be living with purple fingertips for the next few days!
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Jelly Thumbprint Cookies
These tasty thumbprint cookies are made with matzo cake meal and make a lovely Passover dessert. Fill them with your favorite jam or jelly, such as raspberry or orange marmalade.
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Roasted Caramelized Carrots
Roasted carrots are an easy, delicious side dish for any holiday dinner. Vegetable oil helps them brown up nicely and the sugar glaze enhances their natural sweetness.
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Whitefish Salad
Whitefish salad is delightful on everything from crackers to bagels to cucumber slices. The smoked flavor of the delicate fish is delicious on its own, and doesn't need much more than a little mayonnaise and lemon juice.
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Brisket Braised In Pomegranate Juice With Onion Confit
This brisket will be the standout highlight of your Rosh Hashanah or Passover table. It's slow cooked to perfection with pomegranate juice and buttery onion confit.
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Pomegranate Mascarpone Cheesecake With Lemon Wafer Crust
This cheesecake is as stunning as it is delicious. Pomegranate molasses and mascarpone cheese give the filling rich flavor, which is highlighted by fresh pomegranate seeds on top and a crunchy lemon cookie base on bottom.
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Marshmallow-Stuffed Hot Cocoa Cookies
How to reach dessert nirvana? Start with a warm, chewy cookie made from hot cocoa mix, then tuck a gooey marshmallow and chocolate chunk inside. Enjoy every last bite, because these cookies won't last long.
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Cranberry Orange Walnut Bread
This delicious cranberry orange walnut bread is a treat to enjoy during all seasons. If you’d like to add a glaze, drizzle cooled the bread with a mixture of confectioners’ sugar and orange juice.
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Homemade Matzo
No more store bought boxed stuff—here's exactly how to make your own delicious matzo at home. The homemade version is much easier to make than you might think, and bakes up so light and crispy.
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Irish Cream Pots De Creme
These luscious chocolate custards, spiked with Baileys, are a fabulous way to end any meal. They're perfect for St. Patrick's Day but would be as equally welcome on Valentine's Day, or anytime you're craving a chocolate dessert.
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Homemade Irish Cream
How to make Irish cream liqueur - This DIY Irish cream recipe is a perfect copy cat of Bailey's Irish Cream. It’s dangerously delicious, and ridiculously easy to make in just 5 minutes.
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Matzah-Less Matzah Balls
These "matzah balls" look so real your guests may just fall off their chairs in shock! They don't taste like matzah but they sure do the trick for those who want a matzah-less "matzah" ball.
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Au Gratin Potatoes
This dish is a nice compliment to your Easter or holiday meal, or any special gathering. Au gratin potatoes pair perfectly with ham, but also go well with chicken, pork and steak.
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Rum Raisin Carrot Cake With Cream Cheese Frosting
Rum-soaked raisins add terrific flavor with a little punch, and the orange zest in the accompanying cream cheese frosting is a nice touch. This cake would be perfect for an Easter gathering or really just about any time. It's a classic.
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Easter Bread With Colored Eggs
This colorful bread is a fun and festive way to celebrate Easter, and makes a beautiful centerpiece to your holiday table.
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Earl Grey Tea Shortbread Sugar Cookies
Myrna Ossin's book "What to Do with Your Leftover Matzah, the Fifth Question," compiles recipes for using up the unleavened bread. Here's her recipe for sugar cookies made with matzah cake flour, delicately flavored with Earl Grey tea.
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Broccoli Kugel
This kugel becomes an instant favorite of everyone who tastes it. I was first given the recipe long ago by a dear friend, who'd just received it from her sister and was raving about how wonderful it was. I started making it every week, and even included it in a book I wrote about Shabbat.
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Rice Kugel
British Jewish cookery doyenne Evelyn Rose explains that this rich dairy kugel recipe was given to her by a Russian cook whose family used to make it before World War II, and represents a culinary link with the past.
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Fig Brandy And Brandied Figs
When fresh figs are ripe and rich with honeyed flavor, spend just a few minutes in the kitchen to prepare for the holiday season ahead by making Fig Brandy and Brandied Figs.
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Jewish Apple Cake
This recipe makes a delicate cake baked in a tube pan, with alternating layers of sliced apples and cake. Cinnamon adds a a bit of sweetness and spice while orange juice gives it a bright flavor.
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Gluten-Free Linzer Tart
You can make this dessert with any flavor jam you like. Paula suggests spreading red jam on half the crust and apricot jam on the other half. The crust requires 3 cups of three different kinds of ground nuts; if you do not have enough of one type, you can substitute another.
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Seared Tuna With Olives And Capers
If you enjoy your fresh tuna on the raw side, this delicious entree cooks in minutes. If cooking this meal for Passover, double check that the capers you've purchased are certified for Passover.
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