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Guides

  • Spices in glass jars

    There's A Vast Difference Between Chili Powder And Chile Powder

    Chili powder and chile powder: They're both peppery spices, so how different can they be? Well, it turns out that you might not want to mix them up.

    By Kelly Douglas March 4th, 2023 Read More
  • Trio of Poke bowls

    The Ultimate Guide To Poke Bowls

    Poke bowls are taking the nation by storm, but if you've never had poke before you might be confused about what it is and how to order it. Let us help you out.

    By Sarah Klein March 1st, 2023 Read More
  • cook assembling cheeseburger

    14 Underrated Cheeses To Add To Your Next Burger

    Wanting to spruce up your next cheeseburger? Look no further. We've come up with a list of underrated cheeses that will take your burgers to a whole new level.

    By Wendy Hector February 26th, 2023 Read More
  • open chinese takeout boxes

    The 13 Healthiest East Asian Takeout Meals

    Looking to stay healthy with your next takeout meal? Try one of these East Asian dishes that will not only treat your taste buds but also pack in the nutrition.

    By Cheryl Kochenderfer February 26th, 2023 Read More
  • whipped cream on whisk

    14 Easy Ways To Take Whipped Cream To The Next Level

    Whipped cream is already a yummy topping for a variety of desserts and beverages. But you can take this creamy goodness to the next level with these easy tips.

    By Deirdre Mundorf February 25th, 2023 Read More
  • Olive oil shelf

    How To Properly Read Olive Oil Labels So You Buy The Freshest Bottle

    If you've examined a bottle of olive oil, you've probably noticed a few different dates. What do they all mean and what's the best way to tell if it's fresh.?

    By Jennifer Sweenie February 20th, 2023 Read More
  • cubes of white sugar

    The Ultimate Guide To Alternative Sweeteners

    Sugar makes many foods taste better, but it's not ideal when it comes to your health. You have options. Here is our ultimate guide to alternative sweeteners.

    By Melissa Szaro February 18th, 2023 Read More
  • Person scooping coffee into filter basket

    Why You Don't Always Want To Follow The Directions On The Back Of A Coffee Bag

    Coffee bags suggest using six ounces of water to one tablespoon of coffee. But the "golden ratio" is two tablespoons of coffee for every six ounces of water.

    By Chris Day February 18th, 2023 Read More
  • Lemon squares with powdered sugar

    12 Ways To Take Your Lemon Squares Up A Notch

    Are you close to perfecting your lemon squares but there's something missing? Here's how you can take them to the next level.

    By Lauren O'Connor February 17th, 2023 Read More
  • People toasting with hot drinks.

    The Best Hot Drinks To Enjoy During The Holidays

    There's nothing better than a hot beverage to warm you up during the holidays. This season, expand your horizons and try one of these delicious drinks.

    By Xan Indigo February 16th, 2023 Read More
  • Overhead view of baked casserole

    12 Underrated Casseroles You Need To Add To Your Dinner Rotation

    Are you sick of eating the same thing at the dinner table day after day? Here are some underrated casseroles you need to add to your dinner rotation.

    By Courtney Yost February 16th, 2023 Read More
  • Shrek and Donkey over "Shrek" sign

    Shrek-Inspired Foods You Might Have Forgotten About

    Shrek is a powerhouse franchise and the loveable, green ogre's face has been used to promote countless snacks foods. Here are some you have forgotten about.

    By Helena Nichols February 16th, 2023 Read More
  • Fish and chips on board

    12 Mistakes You're Making With Homemade Fish And Chips

    Are you planning on making the British classic fish and chips at home? Here are some big mistakes you'll definitely want to avoid.

    By Jacob Smith February 16th, 2023 Read More
  • Margarita in a glass

    The 13 Best Tequilas To Use For Margaritas

    The key to a tasty margarita is starting with good tequila. Luckily, we've rounded up a list that includes tequilas of different ages, strengths, and prices.

    By Jacob Smith February 15th, 2023 Read More
  • pouring prosecco into flutes

    The 12 Best Prosecco Stand-Ins For Champagne

    If you're looking for a budget-friendly but still high-quality bubbly, prosecco is the perfect stand-in for Champagne. We've rounded up the 12 best bottles.

    By Julia Dunn February 14th, 2023 Read More
  • basil leaves drawing

    10 Unique Ways To Use Fresh Basil

    Basil can be used in desserts, cocktails, beauty products, and more unexpected but wonderful ways. Here are some of the unique ways you can use fresh basil.

    By Allie Miller February 14th, 2023 Read More
  • Tuna

    12 Tuna Brands, Ranked

    With so many different tuna brands to choose from, how should you know which one to buy? That's where we come in. Here are 12 tuna brands ranked.

    By Trevor Carlson February 14th, 2023 Read More
  • Room service being delivered

    The No. 1 Trick For Ordering Better Chicken Wings From Hotel Room Service

    When hotels are short-staffed, an area that may suffer is room service. If you catch yourself craving late-night wings, it's best to know this simple trick.

    By Haldan Kirsch February 13th, 2023 Read More
  • Roasted, salted pepitas

    Pumpkin Seeds Vs. Pepitas: The Subtle Difference

    Pumpkin seeds are delicious and nutritious, but the shells can be hard to digest. Here's why pepitas are a solid substitute.

    By Heidi Chaya February 10th, 2023 Read More
  • halved tuna sandwich with vegetables

    When To Use Oil-Packed Tuna Over Water-Packed (And Why It Matters)

    Oil-packed tuna and water-packed tuna are both good for you. But which one should you reach for at the grocery store? Here's how to decide between the two.

    By Linda Larsen February 9th, 2023 Read More
  • pickle jar in two hands

    Does Ranch Seasoning Really Belong In Your Jar Of Pickles?

    Ranch seasoning has found its way into just about everything, including jars of pickles. But how well do pickles and ranch seasoning actually mix?

    By Garth Clingingsmith February 8th, 2023 Read More
  • Hummus in bowl

    The Microwave Is The Key To Fixing All Your Lumpy Hummus Problems

    If you have ever made hummus with canned chickpeas, you know they can be a little, well, gritty. Turns out your microwave can help solve this problem.

    By Linda Larsen February 7th, 2023 Read More
  • Candlenuts on a wooden table

    What Are Candlenuts Best Used For?

    If you aren't using candlenuts in your cooking, you might be missing out. Here's why they're a Southeast Asian staple and how you can use them in your recipes.

    By Andra Picincu February 3rd, 2023 Read More
  • paprika in bowl

    The Ultimate Guide To Choosing The Perfect Paprika

    With so many varieties of paprika out there, how do you choose which type you need? And by what criteria? Here's a rundown on choosing the perfect paprika.

    By Melis Amber February 1st, 2023 Read More
  • Pour-over process with gooseneck kettle

    What's The Difference Between Coffee And Espresso?

    You may not think much about it, but there's is a difference between coffee and espresso. And yes, there's a lot more to it than a simple bean. (Well, sort of.)

    By Elaina Friedman January 31st, 2023 Read More
  • display of various bread

    13 Unique Ways To Use Day-Old Bread

    There's no need to throw away that day-old bread. From stuffing to soups, there are plenty of amazing uses for those last few slices. Here are some of the best.

    By Jeslyn Chow January 30th, 2023 Read More
  • slice of tiramisu with mint

    The Simple Way To Upgrade Tiramisu

    If you love a classic tiramisu but are searching for ways to bring the dessert to the next level, there are a few twists you can try the next time you make it.

    By Nicole Rivas January 26th, 2023 Read More
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