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Global Cuisines
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Global Cuisines

  • pan of seafood paella

    14 Tips For Cooking Authentic Spanish Cuisine

    Spain seems to have it all, with dynamic geography, glorious weather, and miles of coastline. On top of all of that, the country has amazing cuisine.

    By Jay Wilson March 16th, 2023 Read More
  • plate holding sugar powdered croissant

    Croissants Got Their Start In Austria—Not France

    While the croissant is often thought of as a French baked good, it turns out that croissants actually got their start in Austria, not France.

    By Nico Danilovich March 16th, 2023 Read More
  • snakes in wine bottles

    What Is Snake Wine, And Is It Safe To Drink?

    Snake wine may have health benefits but it still comes with a serious risk attached.

    By Jennifer Waldera March 15th, 2023 Read More
  • hákarl shark meat hang drying

    What Is Hákarl, And Is It Safe To Eat?

    What is hákarl, and is it safe to eat? Here's everything you should know about this divisive delicacy, including how it's prepared and where to find it.

    By Alli Neal March 15th, 2023 Read More
  • bartender pouring draught beer

    The 13 Best Food Pairings For Irish Beers

    From Irish stouts like Guinness to cream ales such as Kilkenny, Irish beers pair beautifully with food, especially with regional flavors. Try out these matches.

    By Wendy Hector March 14th, 2023 Read More
  • Fresh tteokbokki in a pan

    The Korean Street Food Tteokbokki Is Taking Over The Food Scene

    Korean dishes like bibimbap and kimchi are becoming more popular in food scenes. But what about another favorite Korean dish, tteokbokki? Here's what to know.

    By Dainius Vaitiekunas March 14th, 2023 Read More
  • Potato salad on white dish

    14 Ways Potato Salad Is Enjoyed Around The Globe

    Potato salad is more than just mayo dressing and boiled spuds. Around the world, it's served with unique dressings, various veggies, and indulgent toppings.

    By Keri Johnson March 14th, 2023 Read More
  • Japanese breakfast spread

    The Ultimate Guide To Japanese Breakfast Foods

    Breakfast is an important part of Japanese cuisine. This meal is usually made up of savory foods, making it a comforting start to the day.

    By Xan Indigo March 13th, 2023 Read More
  • bowl of gnocchi with herbs

    The Best Approach To Elevate Frozen Gnocchi To Restaurant Status

    Boiling frozen gnocchi will not only make it gummy, but it can wash out its flavor, too. Instead, pan-frying it in butter is a better way to cook it.

    By Lauren Wood March 13th, 2023 Read More
  • Frying pan of scrambled eggs

    11 Ways Scrambled Eggs Are Enjoyed Around The World

    Scrambled eggs can be enjoyed in so many ways. Here, we explore global varieties of the dish to spice up your breakfast!

    By Xan Indigo March 13th, 2023 Read More
  • masala chai

    The Proper Milk You Should Be Using When Making Chai

    If you've ever wanted to make your own chai, you've likely come across countless explanations. One of the most important things to get right is the proper milk.

    By Haldan Kirsch March 12th, 2023 Read More
  • cheese in coffee

    The Scandinavian Tradition Of Putting 'Bread Cheese' In Coffee

    If your regular creamer isn't cutting it in your morning brew, consider adopting the Scandinavian tradition of putting 'bread cheese' in coffee.

    By Haldan Kirsch March 12th, 2023 Read More
  • Hands squeezing orange into cocktail

    13 Lesser-Known Cocktails From Around The World You Should Order

    From the cozy tamagozake to the refreshing Malawian rock shandy, we're taking a look at lesser-known cocktails from all over the globe.

    By Cheryl Kochenderfer March 11th, 2023 Read More
  • Three mochi desserts on plate

    12 Japanese Desserts You Should Order If You Get The Chance

    If you want to eat a tasty treat and learn more about Japanese culture, pay attention. Here are 12 Japanese desserts you should know more about.

    By Marlene Ridgway March 10th, 2023 Read More
  • mushy peas mint garnish

    What Exactly Are Mushy Peas?

    What exactly are mushy peas? Shockingly bright green and relatively new to the Brtish culinary scene, are mushy peas really worth the effort?

    By Garth Clingingsmith March 10th, 2023 Read More
  • Beef burgers on a board

    Why It's So Hard To Define Exactly What 'American' Food Is

    There are a number of reasons why it's difficult to define exactly what 'American' food is, and they're essential to understanding the nation's palate.

    By Annie Hariharan March 10th, 2023 Read More
  • Lahmajun on a wooden board

    Lahmajun: A $2 Snack 'Pizza' That Deserves Way More Hype

    When you've had your fill of slice joints but still want a satisfying, crunchy snack, check out lahmajun, the $2 snack 'pizza' that deserves way more hype.

    By Annie Hariharan March 10th, 2023 Read More
  • Fresh banana blossom on a plate

    Banana Blossoms: The Unique Flower That Works As A Fish Substitute

    If you're trying to find more meat substitutes, then you should try cooking with banana blossoms, which have a surprisingly similar texture to fish.

    By David Tran March 9th, 2023 Read More
  • Plate of bangers and mash

    What Exactly Is Bangers And Mash Anyway?

    If you've ever had British cuisine, you may have heard of bangers and mash. Though it may sound like an exotic type of dish, it's a lot simpler than you think.

    By Nick Johnson March 8th, 2023 Read More
  • Fresh pandan leave and pandan powder

    What Exactly Is Pandan, And What Does It Taste Like

    Asian foods and desserts like halo-halo and pandan are becoming more and more popular in the U.S. But what about pandan? And what does it taste like?

    By David Tran March 7th, 2023 Read More
  • Two dishes of angulas with wooden cutlery

    The Expensive Spanish Delicacy That Will Make You Look Twice

    For those who love pasta, ramen, and other types of noodles dishes, you'll certainly love learning about this Spanish delicacy that you can also enjoy.

    By Heidi Chaya March 7th, 2023 Read More
  • Slices of century egg

    You Can Actually Make Century Eggs In The Comfort Of Your Home

    Although they might look intimidating to try as a DIY project, it's actually possible to make century eggs in the comfort of your home. Here's how.

    By Annie Hariharan March 6th, 2023 Read More
  • Five types of rice in bowls.

    Types Of Rice And How To Cook Them

    Rice plays a vital role in dishes, and here's a guide to help you choose the best variety for the meal you have in mind!

    By Xan Indigo March 6th, 2023 Read More
  • Mahmudiye in copper dish

    Mahmudiye: A Turkish Stew That's Managed To Live On For Hundreds Of Years

    Looking to dine like royalty in the comfort of your own home? Try mahmudiye, the Turkish stew that's managed to remain popular for hundreds of years.

    By Elias Nash March 6th, 2023 Read More
  • Mushrooms varieties on wooden table

    16 Unique Mushroom Dishes Found Around The World

    Mushrooms are a highly versatile ingredient. Mushrooms are used in different ways throughout the world, from rice-based dishes to stir fries and yummy soups.

    By Monika Sudakov March 6th, 2023 Read More
  • Vietnamese egg coffee on a bar

    The Vietnamese Coffee Made With Egg Yolks And Sweetened Condensed Milk

    There are many different variations of coffee depending on where you go. Vietnamese coffee uses a variety of interesting ingredients that add to the experience.

    By Carly Weaver March 5th, 2023 Read More
  • a rhea bird guarding its nest

    Behold The Rare (But Delicious) Charcoal-Cooked Egg

    If you're ever lucky enough to find yourself with a rhea egg and aren't sure how to prepare it, there's an authentic cooking method you can try: charcoal.

    By Stacie Adams March 5th, 2023 Read More
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