Marcus Samuelsson's Key Ingredient For Fried Chicken Is Coming Up Coconuts
Fried chicken is a versatile and delicious indulgence. And chef-restaurateur Marcus Samuelsson folds in a special ingredient to make it even more delectable.
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What Is Sweet Red Bean Paste And How Is It Used?
Whether enjoyed as a filling in steamed buns or used as a topping for shaved ice, anko adds new dimension to your recipes. And it takes just minutes to prepare.
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The Ultimate Guide To Thai Chili Peppers
Thai chili peppers can pack a punch. If you're a heat lover, here's our guide to the big variety of Thai chili peppers that will spice up your next meal.
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Soy Sauce Popcorn Will Make You Forget Movie Theatre Butter Altogether
Soy sauce popcorn will make you forget movie theatre butter altogether for your recurring Friday movie night tradition. Here's what you need to know.
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14 Of The Best Ways To Use Kimchi
People are getting more familiar with the Korean staple of kimchi. This acidic and savory vegetable dish is a powerhouse of flavor and probiotics.
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The Spicy Korean Condiment That's Perfect For Amping Up Sloppy Joes
Gochujang, the ubiquitous and delicious condiment that adds a spicy kick to every meal, is the ideal addition to your classic Sloppy Joe recipe.
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What Is Farro, And What Does It Taste Like?
Farro, an ancient grain beloved in many parts of the world, has seen an upswing in popularity in the U.S. So what is farro, and what does it taste like?
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Did Walking Tacos Really Originate In Texas?
A walking taco combines a bag of chips, such as Doritos, with standard taco fixings. Here's the story behind where this delicious snack originated.
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14 Best Cookbooks To Read And Use In 2023
Modern cookbooks are packed with information on food, produce, and people. These books often walk the line between a memoir and a practical kitchen tool.
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Ramen Vs. Pho: What Makes The Soups So Different?
Ramen vs. Pho: Though each is of Asian origin and includes noodles and broth, here's what makes the soups so different.
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The Strict Cappuccino Rule To Keep In Mind On Your Next Trip To Italy
The next time you visit Italy, there is a coffee rule you might want to keep in mind. it has nothing to do with cream, milk, or sugar either.
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Italy's Wild West-Themed Chain Restaurant Is Like A Reverse Olive Garden
Theme restaurants are popular all over the world. Take Italy's Wild West-themed chain restaurant, which treats American cuisine like Olive Garden does Italian.
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The Ultimate Foodie's Guide To Morocco
From seafood and spices to hearty soups and breads, Morocco is a foodie's dream. Our guide explores staples you must try when visiting this beautiful country.
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11 Things To Know Before Trying Argentinian Asado
If you're a fan of barbecues, you're going to love trying Argentinian asado. This experience brings people together to enjoy good food and conversation.
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José Andrés' Philly Cheesesteak Riff Might Cause Spontaneous Ascension
If you love a good cheesesteak, then you may want to try Chef José Andrés' elevated version of the classic hoagie. Here's how he upgrades the sandwich.
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Dondurma Is The Stretchy Turkish Ice Cream Made From Orchids
If you're a lover of all things sweet, you should know about dondurma, the stretchy Turkish ice cream that is, surprisingly, made from orchids.
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Rotis And Tortillas: How Do They Differ From One Another?
What's the difference between rotis and tortillas? Truthfully, not much! Both breads are flat and delicious, though they use different types of flour.
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The Crunchy Hot Dog Topping To Double Down On Pork Flavor
Contrasting textures in food add something special and make it that much better. If you love pork, you'll undoubtedly love this crunchy topping for hot dogs.
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What Is Granita, And How Is It Different From Sorbet?
While there are ingredient likenesses between sorbet and granita, there are differences that make granita stand out. The most notable difference is the texture.
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The 18 Best Ramen Spots In NYC
Are you looking for some of the finest ramen in the U.S.? If you are in New York, then you're in luck. Here's a list of some of the best ramen spots in NYC.
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What's The Difference Between Parmesan And Parmigiano Reggiano?
You may have encountered both Parmesan and Parmigiano Reggiano cheeses at the store or a restaurant, but despite the similar names, they are different.
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The Tourist Trap Red Flag You Should Know Before Dining In Australia
When traveling. an open mind and a hunger to explore can excite the palate. But it might be better to leave the kangaroo dish in the bush.
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American Biscotti Actually Have A Different Name In Italy
Many foods go by various sobriquets depending on where they're eaten. For example, American biscotti actually have a different name in Italy.
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The Best Ways To Reheat Naan To Perfection
To get naan back to its former glory, you're going to need the correct method. We're going to walk through each one so you can create the best possible results.
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The Origin Story Of Carbonara Just Got A Whole Lot More Interesting
Though we think of pasta carbonara as one of the traditional Italian dishes, its creation is relatively recent, dating to some time in the mid-20th century.
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The Biggest Difference Between Sauerkraut And Kimchi
From a culinary standpoint, kimchi and sauerkraut couldn't be more different. Each has a distinct taste, and they're not always interchangeable in recipes.
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Whipped Cream Has Been Around For A Long, Long Time
Everyone’s favorite creamy, fluffy ice cream sundae topping is nothing new. But it might surprise you to know just how long whipped cream has been around.
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