Are Potatoes Really An Ingredient In Vodka?
Vodka is one of the most popular alcohols in the world, but its ingredients are debated. Along with wheat, one of the most rumored ingredients is potatoes.
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Do You Drink IPAs Warm Or Cold?
Whether you're an IPA fan or don't usually like the beer style, you may want to know the ideal temperature to best enjoy the complex flavors in the beverage.
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12 Foods You Probably Never Knew Were Bad For Blood Sugar
Some foods and drinks are known to negatively affect blood sugar levels, but there are plenty of others you may not know about. Here are some to watch out for.
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Why You Should Choose Smaller Strawberries Over Larger Ones
There's a good chance you might think "the bigger the better" when picking strawberries at your local supermarket -- but science says otherwise.
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The Simple Trick To Keep Pre-Cut Apple Slices Fresh All Week
Sick of seeing your apple slices brown before you have a chance to snack? Luckily, all you need in order to avoid that is a simple, science-based trick.
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What Exactly Is Blue Raspberry Flavor?
For decades, Blue raspberry -- the flavoring agent found in slushies, snow cones, and more -- has posed a bit of a conundrum. What is it, exactly?
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Why Doesn't Baked Alaska Melt?
As a dessert, baked Alaska seems to defy the laws of science. But in reality, it's the science behind baked Alaska that creates that very illusion.
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The Ultimate Guide To Pickles
Pickling preserves food. While cucumbers are the most popular pickled food, there are many others. Here's what you should know about pickles.
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Keeping Avocados Fresh Is Easier Than You Think
If you want to save part of your avocado for later, there are a few tricks to keeping it fresh for as long as possible.
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Why You Shouldn't Rely On Color To Tell If A Mango Is Ripe
If you typically pick a ripe mango by looking at the color of the fruit, you may want to try a different method that might be more reliable.
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12 Benefits Of Eating Watermelon
Whether watermelon is a fruit or vegetable is a topic of debate, but one thing that's certain is that it has many health benefits. Here are some of the best.
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What's The Difference Between Chickpeas And Garbanzo Beans?
Two cans on a grocery shelf have a photo of the same legume on the label, but one is a can of garbanzo beans, and the other a can of chickpeas. What's the deal?
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The Secret To Avoiding Pineapple Mouth-Burn
Pineapples are a popular tropical fruit but can be a pain in the mouth. Here's the secret to avoiding pineapple mouth-burn.
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Should You Be Throwing Out Potato Skins?
Although potatoes are one of the most popular vegetables in the world, their skins are often thrown away. But eating potato skins can offer several benefits.
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What's The Difference Between Lox And Smoked Salmon?
You might assume your order of bagel and schmear is always topped with lox. But is it? And what's the difference between lox and smoked salmon anyway?
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Should You Eat A Banana Every Day?
Are there really hidden dangers to eating bananas everyday? Read on to find out more about this popular fruit and why it could be controversial.
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The Real Reason Restaurant Ketchup Never Goes In The Fridge
You might wonder why restaurant ketchup never goes into the fridge -- but the explanation for that is actually a pretty simple one. So what's the story?
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Here's Why Some People Like Spicy Food
Why do some people pour a bottle of Tabasco sauce onto almost everything they can, and others tremble at the thought of hot chilis? Science has the answer.
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Can You Eat These Food Peels?
Some vegetables and fruits have peels that are rich in vitamins and nutrients. Some peels are poisonous. So, which should you eat and which should you toss?
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What Are The Differences Between Beyond Meat And Impossible Burger?
Beyond Meat and Impossible Foods are two brands offering faux meat products that have become popular. But what's the difference between the two of them?
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Ditch Your Bread Expiration Date: How To Know If Your Loaf Has Actually Gone Bad
Whether you make your own bread at home or grab a fresh loaf from the supermarket, everyone should know when to keep and when to toss old bread.
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