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Food Science
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Food Science

  • Woman drinking water

    These Drinks Are Making You Dehydrated And You Didn't Even Know It

    When you're thirsty, you may think any liquid will do the trick. However, you might be surprised to learn that these drinks are actually making things worse.

    By Michael R. Stridsberg October 20th, 2022 Read More
  • Meat and cheese board with olives

    What's The Difference Between Pancetta And Prosciutto?

    Pancetta and prosciutto share more than the occasional charcuterie board: They are both cured meats that come from the same animal. So what's the difference?

    By Chandler Phillips October 20th, 2022 Read More
  • 7-Eleven sign

    7-Eleven Food Options That Are Actually Healthy For You

    If you're on the go and need a quick and healthy bite, 7-Eleven may not immediately come to mind. However, you'd be surprised by all the healthy options it has.

    By Nick Johnson October 20th, 2022 Read More
  • Oysters and clams on a grill

    What's The Difference Between Oysters And Clams?

    Oysters and clams might seem interchangeable if you're not a seafood lover. However, they actually differ in terms of shape, preparation, and even nutrition.

    By Kimberley Laws October 19th, 2022 Read More
  • Raw meat on cutting board

    Why Kobe Beef Appears White When Raw

    Finding true Kobe beef is so rare that you might not know it can look white when raw -- or how this surprising appearance is connected to its prized reputation.

    By Ashley Reut October 19th, 2022 Read More
  • Stacked Tupperware in a cabinet

    Here's What The Different Tupperware Symbols Actually Mean

    You have never noticed the little symbols on your Tupperware, but they're there to provide info about the containers and help you with food storage.

    By Holly Riddle October 18th, 2022 Read More
  • A splash of almond milk

    The Ultimate Ranking Of Almond Milk Brands

    While almond milk has been around for centuries, the variety available at the store today can be overwhelming. Here's a breakdown of some of the best brands.

    By Jacob Smith October 17th, 2022 Read More
  • A bowl of pho bo

    The Ultimate Guide To Pho

    Pho is Vietnamese dish unique to each chef and locality, and the dish itself is constantly evolving. Here's what you should know about this flavorful fare.

    By Jacob Smith October 13th, 2022 Read More
  • Fresh bread being sliced

    Mistakes You Need To Avoid When Making Bread

    The smell of bread baking is like no other. Making your own may sound daunting, but we've put together some tips to make sure your loaf is ready to be buttered.

    By Helena Nichols October 13th, 2022 Read More
  • Pile of Oreos on wooden table

    Here's What's Actually In Oreo Filling

    Have you ever wondered if Orea cream filling is actually ... well, cream? As Oreo cookies continue to dominate the snack aisle, it might be time to find out.

    By Garth Clingingsmith October 12th, 2022 Read More
  • Junk food items

    Junk Food Items You Didn't Know Were Gluten-Free

    Maintaining a gluten-free diet can be tricky, especially when you're craving junk food. Luckily we've made it easy by listing some options that are gluten-free.

    By Jeslyn Chow October 12th, 2022 Read More
  • Bowl of honey and honey wand

    The Real Reason Honey Never Goes Bad

    Do you know how long the honey in your cupboard has been there? Before you throw it out, learn a little science about why honey never goes bad.

    By Ashley Reut October 12th, 2022 Read More
  • Oreo cookies stacked with packages

    The Reason Oreos May Actually Not Be Vegan

    Oreos are widely known as a snacking staple one can still enjoy after going vegan. But there's one reason they may not actually be free of animal products.

    By Aimee Lamoureux October 12th, 2022 Read More
  • pile of green bananas

    Is It Safe To Eat Green Bananas?

    If you have some green bananas on your counter and you want to eat them before they ripen, you may wonder if they're safe to consume. So what's the deal here?

    By Camryn Teder October 12th, 2022 Read More
  • Yellow watermelon cut in half

    Why Are Some Watermelons Yellow?

    Many fruits have varieties that slightly differ in flavor, and plenty of varieties taste similar. Do yellow watermelons taste the same as red watermelons?

    By Cynthia Anaya October 12th, 2022 Read More
  • A lineup of different IPAs

    Is IPA Stronger Than Regular Beer?

    Whether you like to drink IPAs or you avoid them at all costs, you have probably heard that they are stronger than regular beer. Is it true?

    By Camryn Teder October 12th, 2022 Read More
  • Woman taking bite of red apple

    The Apple Parts You May Want To Reconsider Eating

    If you normally peel, core, and slice your apples before eating or using them in a recipe, you may want to reconsider certain parts of the fruit you discard.

    By Crystal Antonace October 11th, 2022 Read More
  • Juice Box

    Here's Why You Don't Have To Refrigerate Juice Boxes

    Have you ever wondered why juice boxes don't need to be refrigerated? We have the details.

    By Cynthia Anaya October 11th, 2022 Read More
  • Hamburger on a sesame bun with condiments

    What To Know Before Buying Ground Beef

    Ground beef is a versatile and cost-effective meat, but the options available can be confusing. Here's what you need to know before heading to the store.

    By Monika Sudakov October 11th, 2022 Read More
  • A slab of salmon skin on a cutting board

    Should You Be Eating Salmon Skin?

    There has been much debate through the years on whether or not to eat the skin of a salmon. We finally have some answers.

    By Kimberley Laws October 10th, 2022 Read More
  • Three whole brown eggs, one cracked in half, exposed yolk

    Should You Throw Out Eggs With Brown Spots On Them?

    Sometimes there are little brown spots in your eggs. What are they and are they safe to eat?

    By Cynthia Anaya October 10th, 2022 Read More
  • Ice cream in a freezer

    Should You Be Throwing Out Freezer-Burned Ice Cream?

    It can be disappointing to open a carton of ice cream only to find freezer burn, but you may not know if it's strictly necessary to throw it away at that point.

    By Camryn Teder October 10th, 2022 Read More
  • two pints of beer

    What's The Difference Between IPA And Lager?

    If you want to grab a refreshing beer but aren't sure whether you would like a lager or an IPA, you may want to know the differences between the two.

    By Nicole Rivas October 7th, 2022 Read More
  • Many squid in a box

    The Ultimate Guide To Calamari

    Using calamari in sauces and dishes is an ancient practice that's still found in restaurants and homes worldwide. Here's what you should know about calamari.

    By Jacob Smith October 7th, 2022 Read More
  • Bottle of Fireball Whisky

    What's Really In Fireball Whisky?

    When it comes to Fireball Cinnamon Whisky, some people might feel the burn, while others find it chock-full of sugar, spice, and everything nice. Help?

    By Steve Mosco October 7th, 2022 Read More
  • Mexican burrito

    The Easy Way To Prevent Your Burrito From Becoming A Mess

    Who doesn't love a burrito? It's versatile and can be made to anyone's liking, but sometimes can be a bit messy. Fortunately, there's a way to prevent that.

    By Cynthia Anaya October 7th, 2022 Read More
  • iced coffee on cork trivet

    The Real Reason Why People Love Iced Coffee Year-Round

    Even when the weather outside is frightful, iced coffee diehards still find the cold drink delightful. Why can't people get enough of the drink year-round?

    By Camryn Teder October 7th, 2022 Read More
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