Is It Dangerous To Use Sassafras In Homemade Root Beer?
Sassafras, also known as cinnamon wood, has been around for a while. In the latter half of the 20th century, though, sassafras had a rough patch in America.
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The Unexpected Side Effect You Could Get When Eating Pineapple
Pineapple. Sweet, tangy, and full of health benefits. What's not to love? But you should know that eating this fruit can come with surprising side effects.
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How To Deep Clean Your Teapot With A Little Bit Of Chemistry
If the inside of your kettle is looking somewhat grim, you should know how to thoroughly clean your teapot with an easy bit of basic chemistry.
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Do You Need To Thaw Frozen Coffee Beans Before Use?
Do you need to thaw frozen coffee beans before use? If you're someone who likes to hoard exclusive Starbucks releases, you might be interested to find out.
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Can You Safely Eat The 'Skin' On Burrata?
If you've ever cut into a ball of burrata cheese, you might have found yourself wondering whether you can safely eat the skin. Just what is the skin made of?
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How Do Blue Tomatoes Get Their Color, And What Do They Taste Like?
Looking for a healthy change of pace? Blue tomatoes can offer just that. However, their unique appearance and surprising taste tend to be polarizing.
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Should You Remove The Wax Coating On Apples Before You Take A Bite?
Many people on social media have raised concerns about whether or not it's safe to eat an apple without removing the wax coating. Here's why they may be wrong.
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The Clever Countertop Gadget To Keep Bananas Fresh Longer
There are many methods to ensure your bananas don't ripen too quickly, true, but you may not have considered trying this clever countertop gadget.
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The Difference Between Soft Serve And Ice Cream Comes Down To Air
One of the best treats in life may be ice cream. On the other hand, others may prefer soft serve. Regardless, some may be wondering what the difference is.
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The Simple Tapping Trick To Prevent Air Bubbles In Bundt Cake
Cooking trends are in line with granny-centric culture, including the return of Bundt cakes. There are a few tips and tricks, of course, like tapping the pan.
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Yes, You Really Can Use Dental Floss To Cut Cheese
Yes, cheese knives exist; but, with one tool you never knew you needed, you can slice cheese easily. It's about using this everyday item in a different way.
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Why You're Better Off Eating Raw Salmon Than Undercooked
Salmon is undeniably one of the most popular fish, and for good reason. Here's the reason why you're better off eating raw salmon than undercooked.
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Orange Zest Is The Secret Weapon For Combating Flavorless Coffee
Americans love coffee, but sometimes it can be a bit flavorless. There are various simple methods to elevate bland coffee, and citrus is just one.
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The Scientific Reason We Love Putting Eggs In So Many Recipes
While eggs are versatile in flavor and can often add a certain element of creaminess to your favorite foods, they're also extremely nutritious.
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New York City Doesn't Quite Know What The Size Of A Pint Is
When it comes to measurements, words should matter. The reality is, for the beer drinker, it might feel like New York City bars don't quite know what a pint is.
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If You Don't Want To Cry While Cutting Onions, Try Lighting A Candle
If you're like most people, cutting an onion is a daunting task. But, if you want to chop onions without all of the waterworks, try lighting a candle next time.
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Coconut Milk Ice Cream Just Isn't Worth It, According To Nutritionists
Sometimes the healthier alternative is simply not worth the trade-off, and nutritionists agree that coconut milk ice cream is one of those things. Here's why.
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What Is Whiskey Fungus And How Is It Taking Over A Tennessee Town?
Whenever you see fungus growing in your home, it can be a dangerous sign. But due to whiskey distilleries in Tennesee, it's taking over a whole town.
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Caviar: To Chew, Or Not To Chew?
If you've ever tried caviar, you may have felt underwhelmed by its taste. Well, that may be due to not eating it properly. Here's the best way to enjoy it.
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14 Baking Soda Cooking Hacks You're Going To Love
If you're curious about the ways you can cook with baking soda, we've got a lot of hacks that just might be what you're looking for. A little goes a long way.
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Are Carrots Naturally Orange? Despite What Some Say, They Are
Despite what some people say, carrots are actually naturally orange. Here's why some people think otherwise and the science that proves this food fact.
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The Odd Science Behind Why Pineapples Picked At Night Aren't As Sweet
You might have assumed the sour pineapples you've tasted weren't ripe enough when picked. But the sourness could actually be due to it being picked at night.
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Should You Throw Out Cloudy Anchovy Jars?
Ever wondered why your newly opened jar of anchovies has a cloudy substance coating it? As it happens, you might not have to throw that jar out just yet.
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The Science Behind Why You Need To Stop Stirring Homemade Caramel
Making caramel doesn't take some masterful skills or a unique appliance, it is simply a fussy ingredient that requires you to not stir it.
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What's The Difference Between Instant Oats And Quick Oats?
Here's what sets the two quick-cooking oatmeal types apart.
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Sous Pression: The Flavor-Freezing Inverse To Sous Vide
Despite the fact that chefs are often working with ingredients that have been around for an incredibly long time, innovation is happening constantly.
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What Actually Makes Liquid Smoke So Smoky?
Anyone who's used liquid smoke knows its flavor can be incredibly strong. But how exactly do manufacturers bottle that smoky flavor?
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