Where Is Luma Soda From Shark Tank Today?
Luma Soda founder Jim Otteson didn't secure an investment deal when he appeared on "Shark Tank" in Season 10. So, where is his better-for-you soda business now?
Read MoreLuma Soda founder Jim Otteson didn't secure an investment deal when he appeared on "Shark Tank" in Season 10. So, where is his better-for-you soda business now?
Read MoreWhile early seasons of the show featured home cooks, personal chefs, and caterers, contestants these days are often James Beard award nominees.
Read MoreWe owe the classic comedy troupe Monty Python a debt of gratitude for all they’ve brought to fans over the years. Who would have thought Spam was one of them?
Read MoreWhile there's no guarantee that a deal will actually go through after a "Shark Tank" appearance, all signs indicate that the Goverre deal was a rousing success.
Read MoreMagic Dates founder Diana Jarrar struck a deal with Kevin O'Leary on "Shark Tank" Season 13. But where is the better-for-you snack company today?
Read MoreA newly proposed food stamp bill intends to make eligibility requirements more stringent. And some states could be more harshly affected than others.
Read MoreIn a testament to the maxim that food has the power to bring people together, Linda Thomas-Greenfield uses her gumbo recipe to form bonds across borders.
Read MoreIf you're venturing out to Coachella this year, you may be wondering about where you should grab a drink or a bite to eat. Here are some of the standouts.
Read MoreFrom lobster rolls to specialty waffles, and Jamaican tacos to platters of Indian food, these New York City food trucks are quick, cheap, and delicious.
Read MoreWhere is Truffle Shuffle from Shark Tank today? Given that truffles are one of the most expensive ingredients in the world, the answer might surprise you.
Read MoreThough the "Shark Tank" investors weren't impressed by the company's tank in profits (or the scones, for that matter), Jones Scones wasn't done.
Read MoreThe Sharks didn't see the merits of the Salad Sling - but were they wrong to predict the product's failure? Two years later, the company is still in business.
Read MoreThough Brandon Fay had found success with his New York City restaurant, he hoped to open more locations in high-volume places, such as food courts.
Read MoreJosé Andrés is a passionate and influential celebrity chef. With his latest interview, he continues to be an impactful advocate for people everywhere.
Read MoreModern-day gravy recipes are as diverse as the United States of America, and you'll find quite a few regional gravy styles across the country.
Read MorePartanna olive oil, so named after the town in southwest Sicily, is an artisan olive oil producer growing highly praised Nocellara del Belice olives.
Read MoreIf you enjoy snacking on macarons, you know they rarely come cheap. The question remains, why does their signature flour make them so expensive?
Read MoreThe Piccadilly snow cone, also known as raspado or raspa, is typically sweetened with cherry syrup and mixed with chopped dill pickles and sour gummy candy.
Read MoreBanana Loca has soared since its cofounders' "Shark Tank" appearance and subsequent investment deal. It's clear the unique gadget has resonated with customers.
Read MoreAfter Melissa Bartow secured a "Shark Tank" investment deal from Mark Cuban, her date-based food company Wanna Date? is still going strong today.
Read MoreMark Cuban invested in MUSH after the overnight oats company's cofounders appeared on "Shark Tank" Season 11. Here's where the company is now.
Read MoreIf you've indulged in a deep-dish pie, you may wonder how the creation of the signature dish came to be. So, who's responsible for creating Chicago deep-dish?
Read MoreWe asked some Daily Meal writers to share what "classic" American food they've never tried, and why. Their answers were more complex than you'd think.
Read MoreSuper Bowl 2023 was chock full of hits and misses when it came to this year's commercials. So which ones scored with viewers and which ones didn't?
Read MoreFrequenting drinking establishments for the past few decades has taught me a few things - among them exactly who to avoid at your local watering hole.
Read MoreFor a short but memorable time, I worked at a bakery. The experience completely changed the way I act as a customer. Here are the reasons why.
Read MoreDespite knowing nothing about Texas Roadhouse, I was intrigued enough to go there and immerse myself in its Southwestern Americana. Here's why I won't go back.
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