What Are Boardwalk-Style Fries, And Who Invented Them?
If you've ever found your way to a seaside boardwalk, you know that ample snacks abound. But what are boardwalk-style fries, and who invented them?
Read MoreIf you've ever found your way to a seaside boardwalk, you know that ample snacks abound. But what are boardwalk-style fries, and who invented them?
Read MoreThe nostalgia of buying a Popsicle from an ice cream truck is hard to beat, but you may be surprised by the long history of the ice cream truck industry.
Read MoreThe discontinuation sparked enough outrage after it was stripped from grocery stores that people took unexpected measures to try to bring it back.
Read MoreIf you're looking for the easiest way to get perfect poached eggs every time, you really ought to know Julia Child's clever pre-boiling trick.
Read More1923 introduced a bevy of food and drinks to the world, and many of them are still just as popular today. Here are some kitchen items celebrating 100 years.
Read MoreFood Network is still great for top-notch cooking content, but we'd be lying if we said we didn't miss some of the network's most classic shows.
Read MoreThe city of Chicago's connection to Italian beef sandwiches runs deep, and the food world is mourning the death of Joe Zucchero, the founder of Mr. Beef.
Read MoreBreakfast is hardly complete without a side of sausage. Of breakfast sausage's myriad varieties, both meat- and plant-based, here's our ranking of the best.
Read MoreIf Ray Kroc had his way, this beloved McDonald's staple would have never made it to the menu.
Read MoreEnglish muffins and crumpets have similar appearances, but there are many differences between these two foods, including what dishes they are used to make.
Read MoreNo two American presidents are exactly alike, especially when it comes to food preferences. Each has their own favorite snack, meal, dessert, or beverage.
Read MoreLooking to dine like royalty in the comfort of your own home? Try mahmudiye, the Turkish stew that's managed to remain popular for hundreds of years.
Read MoreIf you're ever lucky enough to find yourself with a rhea egg and aren't sure how to prepare it, there's an authentic cooking method you can try: charcoal.
Read MoreIt's hard to forget the first time you learn what foie gras really is, so it's hard to believe there is something out there called the foie gras of the sea.
Read MoreSure you may have had an egg roll and a spring roll, but did you ever stop to think of the difference between them? Did you even notice a difference?
Read MoreA Japanese seasoning called furikake is often paired with white rice, but it can be used for so much more. Here's everything you need to know about the topping.
Read MoreWhile we might associate this hearty dish with the nation of Italy now, the world's first lasagna was actually made in an unexpected country.
Read MorePotato chips are one of the world's most popular snacks, but who is responsible for inventing them? And where in the world do they come from?
Read MoreOn the outside, burrata and mozzarella look almost identical. But connoisseurs of Italian cheese will tell you this couldn't be further from the truth.
Read MoreThere are plenty of superstitions in the world, but in England, King Charles only eats circle-shaped sandwiches due to an incredibly old superstition.
Read MoreBeyond Meat launched with a major splash, but it's fame has fizzled out over the years, partly due to several flops with major fast food brands.
Read MoreMany Americans might think of Coke as being as ubiquitous as water. But it turns out that in two specific countries, Coca-Cola products are a rare commodity.
Read MoreIn the lead-up to Easter, you have likely crossed your fair share of hot cross buns. But where did this tradition begin? Did it stem from religious beliefs?
Read MoreThe Klondike bar recently turned 100, and its history -- from a small-town start to a high-profile court case -- is full of twists and turns.
Read MoreBefore chocolate bars were ever invented, cacao was actually so prized (and not even as an ingredient) that it was considered a form of currency.
Read MoreThe origin story of the McDonald's Filet-O-Fish is as interesting, entertaining, and captivating as the ambitious individual who created it.
Read MoreOne type of fruit that is gaining popularity is the jujube fruit, which resembles a date when dried. But what does it taste like and how do you eat it?
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