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Daily Meal
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Food History
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Food History

  • Ocean City boardwalk at sunse

    What Are Boardwalk-Style Fries, And Who Invented Them?

    If you've ever found your way to a seaside boardwalk, you know that ample snacks abound. But what are boardwalk-style fries, and who invented them?

    By Chase Shustack March 8th, 2023 Read More
  • mister softee ice cream truck

    The Unexpected History Of The Ice Cream Truck

    The nostalgia of buying a Popsicle from an ice cream truck is hard to beat, but you may be surprised by the long history of the ice cream truck industry.

    By Carly Terzigni March 7th, 2023 Read More
  • Doritos in bag

    Doritos Fans Desperately Want Ranch-Dipped Hot Wing Chips Back

    The discontinuation sparked enough outrage after it was stripped from grocery stores that people took unexpected measures to try to bring it back.

    By Kelly Douglas March 7th, 2023 Read More
  • Julia Child close up

    The Pre-Boiling Trick Julia Child Used For Perfect Poached Eggs

    If you're looking for the easiest way to get perfect poached eggs every time, you really ought to know Julia Child's clever pre-boiling trick.

    By Alexis Montoya March 7th, 2023 Read More
  • Coca-Cola six pack carriers

    12 Food And Drinks Celebrating Their 100th Birthday In 2023

    1923 introduced a bevy of food and drinks to the world, and many of them are still just as popular today. Here are some kitchen items celebrating 100 years.

    By Michael Palan March 7th, 2023 Read More
  • Emeril Lagasse on Emeril Live

    The Top 15 Food Network Shows We Miss The Most

    Food Network is still great for top-notch cooking content, but we'd be lying if we said we didn't miss some of the network's most classic shows.

    By Becki Ledford March 7th, 2023 Read More
  • Joe Zucchero driving

    The Food World Mourns The Death Of Joe Zucchero, The Founder Of Mr. Beef

    The city of Chicago's connection to Italian beef sandwiches runs deep, and the food world is mourning the death of Joe Zucchero, the founder of Mr. Beef.

    By Nick Johnson March 7th, 2023 Read More
  • Sausages on a wooden cutting board

    The Ultimate Ranking Of Breakfast Sausage

    Breakfast is hardly complete without a side of sausage. Of breakfast sausage's myriad varieties, both meat- and plant-based, here's our ranking of the best.

    By Monika Sudakov March 6th, 2023 Read More
  • McDonald's Filet-O-Fish on a container

    The McDonald's Filet-O-Fish Almost Didn't Exist Because Of The Smell

    If Ray Kroc had his way, this beloved McDonald's staple would have never made it to the menu.

    By Christine Barba March 6th, 2023 Read More
  • basket of english muffins with jam

    What Is The Difference Between English Muffins And Crumpets?

    English muffins and crumpets have similar appearances, but there are many differences between these two foods, including what dishes they are used to make.

    By Nick Johnson March 6th, 2023 Read More
  • the White House at night

    10 US Presidents Who Had Eccentric Eating Habits

    No two American presidents are exactly alike, especially when it comes to food preferences. Each has their own favorite snack, meal, dessert, or beverage.

    By Kristen Ordonez March 6th, 2023 Read More
  • Mahmudiye in copper dish

    Mahmudiye: A Turkish Stew That's Managed To Live On For Hundreds Of Years

    Looking to dine like royalty in the comfort of your own home? Try mahmudiye, the Turkish stew that's managed to remain popular for hundreds of years.

    By Elias Nash March 6th, 2023 Read More
  • a rhea bird guarding its nest

    Behold The Rare (But Delicious) Charcoal-Cooked Egg

    If you're ever lucky enough to find yourself with a rhea egg and aren't sure how to prepare it, there's an authentic cooking method you can try: charcoal.

    By Stacie Adams March 5th, 2023 Read More
  • Boiled crawfish closeup with herbs

    What Is Crawfish Butter, The So-Called 'Foie Gras Of The Sea'?

    It's hard to forget the first time you learn what foie gras really is, so it's hard to believe there is something out there called the foie gras of the sea.

    By Elaina Friedman March 5th, 2023 Read More
  • Fried spring roll

    What's The Difference Between A Spring Roll And An Egg Roll?

    Sure you may have had an egg roll and a spring roll, but did you ever stop to think of the difference between them? Did you even notice a difference?

    By Angel Albring March 5th, 2023 Read More
  • A small bowl of furikake on table

    Everything You Need To Know About The Japanese Topping Furikake

    A Japanese seasoning called furikake is often paired with white rice, but it can be used for so much more. Here's everything you need to know about the topping.

    By Lauren O'Connor March 4th, 2023 Read More
  • lasagna topped with sprig of basil

    The World's First Lasagna Was Made In A Unexpected Country

    While we might associate this hearty dish with the nation of Italy now, the world's first lasagna was actually made in an unexpected country.

    By Kalea Martin March 4th, 2023 Read More
  • Potato turning into chips

    The Crunchy, Messy Origins Of The Potato Chip

    Potato chips are one of the world's most popular snacks, but who is responsible for inventing them? And where in the world do they come from?

    By Elias Nash March 3rd, 2023 Read More
  • Fresh burrata cheese

    What's The Difference Between Burrata And Mozzarella?

    On the outside, burrata and mozzarella look almost identical. But connoisseurs of Italian cheese will tell you this couldn't be further from the truth.

    By Jason Cruzan March 3rd, 2023 Read More
  • Tray of circular tea sandwiches

    King Charles Can Only Have Circle Sandwiches Because Of A Centuries-Old Superstition

    There are plenty of superstitions in the world, but in England, King Charles only eats circle-shaped sandwiches due to an incredibly old superstition.

    By Nick Johnson March 3rd, 2023 Read More
  • Beyond Meat hamburger

    6 Times Beyond Meat Failed At Fast Food

    Beyond Meat launched with a major splash, but it's fame has fizzled out over the years, partly due to several flops with major fast food brands.

    By Jacob Smith March 3rd, 2023 Read More
  • Coca-Cola bottles on red background

    Coca-Cola Doesn't Do Business In These Two Countries

    Many Americans might think of Coke as being as ubiquitous as water. But it turns out that in two specific countries, Coca-Cola products are a rare commodity.

    By Chase Shustack March 2nd, 2023 Read More
  • Hot cross buns

    Why Hot Cross Buns Are An Easter Tradition

    In the lead-up to Easter, you have likely crossed your fair share of hot cross buns. But where did this tradition begin? Did it stem from religious beliefs?

    By Chase Shustack March 2nd, 2023 Read More
  • https://www.facebook.com/klondike/photos/10159516373654909

    The Illustrious History Of The Klondike Bar

    The Klondike bar recently turned 100, and its history -- from a small-town start to a high-profile court case -- is full of twists and turns.

    By Michael R. Stridsberg March 1st, 2023 Read More
  • unwrapped gold foil chocolate euros

    Before We Had Chocolate Bars, Cacao Was Actually A Form Of Currency

    Before chocolate bars were ever invented, cacao was actually so prized (and not even as an ingredient) that it was considered a form of currency.

    By Nick Johnson March 1st, 2023 Read More
  • fried fish filet sandwich

    The Origin Story Of The McDonald's Filet-O-Fish

    The origin story of the McDonald's Filet-O-Fish is as interesting, entertaining, and captivating as the ambitious individual who created it.

    By Elias Nash March 1st, 2023 Read More
  • Jujube fruit in a bowl with dried jujube fruits, ginger, and spices surrounding the bowl

    What Is Jujube Fruit And What Does It Taste Like

    One type of fruit that is gaining popularity is the jujube fruit, which resembles a date when dried. But what does it taste like and how do you eat it?

    By David Tran February 28th, 2023 Read More
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