Contrary To Popular Burger Belief, Wendy's Didn't Invent The Square
You might think you know who invented square burgers, but contrary to popular burger belief, it wasn't the beloved baked potato purveyor Wendy's.
Read MoreYou might think you know who invented square burgers, but contrary to popular burger belief, it wasn't the beloved baked potato purveyor Wendy's.
Read MoreConsidered a delicacy in some areas, foie gras is also one of the most controversial foods. Believe it or not, it was once featured on Wendy's menu in Japan.
Read MoreThe price of one type of tuna has risen by 10,000% over two decades
Read MoreImagine you are cooking potato chorizo taquitos for friends, and one of them casually asks if the recipe calls for Mexican or Spanish chorizo.
Read MoreThe next time you visit Italy, there is a coffee rule you might want to keep in mind. it has nothing to do with cream, milk, or sugar either.
Read MoreThe amount of flavors Skittles has introduced to the world is staggering. Many of them have been discontinued. Here's 12 varieties you'll never taste again.
Read MoreBubble gum has been around for several years. After all, many variations have come and gone, including one you may have forgotten about, like Ouch! Bubble Gum.
Read MoreWhat's the difference between rotis and tortillas? Truthfully, not much! Both breads are flat and delicious, though they use different types of flour.
Read MoreWild Rice is somewhat unique and has a long history among some northern indigenous tribes. But is the dark grain actually classified as rice?
Read MoreSotol's taste can vary wildly, as the plant used to create it can grow anywhere from the northern Mexican states of Chihuahua and Durango to western Texas.
Read MoreTorting a cake is absolutely one of the best baking hacks that you'll wish you knew about sooner, whether you are creating showstoppers or a simple layer cake.
Read MoreTwizzlers and Red Vines are both chewy candies, but fans always have a favorite. Here's the biggest difference between the two candies.
Read MoreChinese cuisine is wildly popular in the U.S. However, its popularity doesn't safeguard it from pervasive myths, including one we should stop believing.
Read MoreMany foods go by various sobriquets depending on where they're eaten. For example, American biscotti actually have a different name in Italy.
Read MoreThankfully and belatedly, perceptions about MSG are finally changing. The MSG delusion is on its last legs - but where did it come from in the first place?
Read MoreFlatbreads are enjoyed by people of many cultures. Unsurprisingly, these simple breads are also among the oldest foods in the world.
Read MoreDulce de leche is often compared to caramel, but it's so much more than that. This guide lets you in on its origin, how it's made, and what to pair it with.
Read MoreWe owe the classic comedy troupe Monty Python a debt of gratitude for all they’ve brought to fans over the years. Who would have thought Spam was one of them?
Read MoreEveryone’s favorite creamy, fluffy ice cream sundae topping is nothing new. But it might surprise you to know just how long whipped cream has been around.
Read MoreFast food has been a dining staple for decades. We take a look at the chains that were the most popular at various times throughout history.
Read MoreIt's important to be informed about what you consume. The eye-opening info we've found may affect the way you order from these fast food chains.
Read MoreWhat's the difference between bierocks and runzas? Not much, actually. Here's how these two regional sandwiches are similar, and what sets them agaprt.
Read MoreWomen have been making beer for millennia, going all the way back to ancient Egypt; here's the origin of the alewife and why these home-breweries disappeared.
Read MoreIn the 1970s, General Mills decided to replace Lucky the Leprechaun - in one region, at least - with a wizard named Waldo. And Waldo had a lot going on.
Read MoreScience is a brilliant thing. With food, the science of transforming ingredients into something edible has been practiced for centuries, especially with eggs.
Read MoreModern-day gravy recipes are as diverse as the United States of America, and you'll find quite a few regional gravy styles across the country.
Read MoreIf you've ever wondered what dessert was all the rage when you were born, we've got the answers. Here are the most popular desserts in the year you were born.
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