7 Desserts From The 1950s We're Really Not Too Sure About
The 1950s were a strange time, as ready-made -- or quickly made -- food took centerstage. Desserts went in some bold directions and we're here to explore them.
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Deep Fried Oreos Are A Newer Invention Than We Realized
While many people claim to have invented this popular treat, one thing can be confirmed: The deep-fried Oreo has only been around since the 1990s.
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The Reason Hawaiian Soda Cans Look So Different
Hawaii does things differently, but there's always a good reason for it. Turns out, their cans pay homage to earlier renditions of the modern beverage can.
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How Does Blue Cheese Get Its Signature Hue?
You can thank some really tasty mold for giving you this tasty cheese. That, and a process called needling, help to give blue cheese its signature color.
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The Complete History Of The Ice Cream Cone
Ice cream cones have a fascinating history. We're uncovering everything you need to know about the ice cream cone. Read on for all the details!
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The Vibrant Pink Jelly That Comes From A Truly Unique Plant
If you've never heard of fireweed, its origins are similar to the phoenix. The plant's vibrant flowers make for a bright, bold jelly you can make at home.
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Rab Cake: The Croatian Dessert At The Center Of A Local Legend
The island of Rab sits in the Adriatic Sea, part of Croatia. It's known for a unique dessert called Rab cake, which has a legendary origin in medieval times.
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The History Of Eating Pork And Applesauce
Many of the world's earliest recipe collections paint the history of how cooks stewed apples and pork together, and sometimes crushed the fruit into sauces.
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10 Famous Coronation Dishes Throughout History
The royals, their fabulous clothes, and their priceless jewels garner most of the attention, but the food served on this auspicious day is the stuff of legends.
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The US Wouldn't Have Apples Without Pilgrims
Back in the early 17th century, as the United States was being colonized, one significant import by the Pilgrims to the region was the domesticated Apple.
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The Mystery And History Of Worcestershire Sauce
With a unique taste unlike any other sauce of its time, Worcestershire sauce has a strange origin story that's lead to its impressive popularity today.
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A Beginner's Guide To Ordering And Eating Sushi
Intimidated by sushi? Don't fret. Soon you'll be tossing back uncooked, specially prepared fish as if you've been doing so since you were a sushi-eating baby.
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What Makes A Texas Sheet Cake Oh-So Good?
What makes Texas sheet cake so good? Its decadent topping and rich cake are a good place to start investigating this dish.
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You Only Have About 15 Minutes To Enjoy Real Wasabi. Here's Why
No matter what, every sushi meal features two side ingredients: pickled ginger and wasabi. But the weird thing is ... you've probably never tasted real wasabi.
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Despite What You May Think, Haggis Does Not Have Scottish Origins
While haggis is most commonly associated with Scotland, iterations of the dish have been enjoyed for millennia, dating back to ancient Rome and Greece.
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What Exactly Are Black-Eyed Peas? (No, Not The Musical Group)
What are black-eyed peas and how can you incorporate them into a delicious meal? It turns out these legumes have a rich history.
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The 1500s Guidelines That Still Dictate Beer Ingredients Today
The 1500s guidelines for making beef are still used today -- and for good reason. Here's why beer making looks similar to how they made it in the past.
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Pizza Hut's Name Was Created Simply Out Of Convenience
From name changes to complete rebrands, the history of Pizza Hut's iconic name is sure to surprise you. And it all began with the space they had on their sign.
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The Volcanic Tomatoes That Are Revered For Authentic Neapolitan Pizza
There are numerous rules involved in making authentic Neapolitan pizza, including one that mandates using a specific type of revered volcanic tomato.
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The Odd Reason Why Tomatoes Used To Only Be Used As Decoration
You'd never guess that tomatoes are related to one of history's deadliest plants, but that's a good reason why people used to shy away from eating this fruit.
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Cheese Puffs Might Be The Happiest Of Accidents In The Snack Food World
An animal feed manufacturer accidentally discovered how to make puffed corn and transitioned into a snack brand. The cheesy puffs we love today are the result.
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Peanut Butter And Jelly Sandwiches Really Boomed After WWII
While peanut butter and jelly sandwiches might be a staple meal in many households, that wasn't always the case. Soldiers helped to make this sandwich popular.
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The Rich, Complex Origins Behind Fried Catfish
Many American foods have storied histories, and fried catfish certainly falls into this category. Get to know the complex origins behind this classic dish.
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The Unexpectedly Mysterious Origins Of The Corn Dog
Corn dogs have long been a summer fair staple, but where did they come from? We take a look back at the treat's mysterious origins.
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It Turns Out Most 'Wild Rice' We Buy Isn't Actually That Wild At All
Most of the wild rice on store shelves is actually cultivated paddy rice. Here are the differences between paddy rice and truly wild rice.
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16 Bars And Restaurants Turning 150 In 2023
Let's toast to the restaurants and bars celebrating 150 years in operation!
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Water Chestnuts Aren't Really What They Sound Like
What are water chestnuts and why aren't they actual nuts? Here's everything you wanted to know about these crunchy delights.
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