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  Domino's Is Releasing The First-Ever Wipeable Onesie For Greasy Fingers

  Domino’s is releasing a special, stain-proof, pizza-printed onesie with deep pockets for your greasy finger needs

  By Joanna Fantozzi January 3rd, 2017 Read More
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  Mark Ladner Is Leaving Del Posto To Open A Fast-Casual Pasta Eatery

  DEK: Chef Mark Ladner is leaving the Michelin-starred Batali-owned Del Posto restaurant to open a casual pasta chain

  By Joanna Fantozzi December 28th, 2016 Read More
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  Shake Shack Goes Gluten-Free

  Shake Shack is rolling out gluten-free buns to expand its menu options to gluten- and wheat-sensitive burger fans

  By Joanna Fantozzi December 21st, 2016 Read More
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  Chipotle Co-CEO Steps Down; Sole CEO Steve Ells Hints At Changes Coming To Troubled Chain

  Chipotle’s co-CEO and co-founder Monty Moran is stepping down from his executive and board positions, effective immediately

  By Joanna Fantozzi December 12th, 2016 Read More
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  Veggie Grill To Expand With $22 Million Investment

  Veggie Grill received a $22 million investment that will allow the chain to expand beyond the West Coast.

  By Pauline Lacsamana November 1st, 2016 Read More
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  Taste Of LA In The [San Francisco] Bay

  From LA to SF, Lemonade finds a new home in the bay to provide an eclectic vegetable-based dining scene

  By Kimia Kalbasi August 31st, 2016 Read More
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  Cracker Barrel To Open Its First 'Fusion Prototype' Efficiency-Focused Restaurant In June

  The new restaurant concept is designed to cut operating costs and limit food waste

  By Karen Lo June 3rd, 2015 Read More
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  Spanish Chain 100 Montaditos Files For Bankruptcy In The US

  The company has filed for bankruptcy, affecting 17 American locations

  By Karen Lo March 6th, 2015 Read More
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  Pizza Hut Wants To Bring New York-Style Pizza To Ohio

  Pizza Hut is expanding its New York-style by-the-slice concept to more regions

  By Karen Lo September 29th, 2014 Read More