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  • Vegetable variety in basket

    Blanching Vegetables Before Freezing Them Is A Step You Shouldn't Skip

    Do you have a stash of frozen veggies in the freezer? Did you blanch them before freezing? Here's why you shouldn't skip blanching your vegetables.

    By Gregory Lovvorn November 7th, 2022 Read More
  • Salmon skin-on in pan with garnish

    How To Cook Less 'Fishy' Salmon

    Salmon is a favorite fish in the foodie world, but the "fishy" smell and taste can be off-putting to some. Here's what causes it and how to avoid it in cooking.

    By Heidi Chaya November 7th, 2022 Read More
  • French's Classic Yellow Mustard

    The French's Mustard Hack You Didn't Even Know About

    Have you ever been frustrated with your condiments cap? Are you tired of the mess it creates? French's mustard has cap hack you need to know about.

    By Garth Clingingsmith November 7th, 2022 Read More
  • Bowl of raw spinach

    Here's What Causes Slime To Form On Old Spinach

    A countdown begins as soon as you buy a bag of spinach. Before you know it, your leafy greens are covered in slime -- but what causes it, and can you avoid it?

    By Aimee Lamoureux November 6th, 2022 Read More
  • Bowl of peaches and nectarines

    The Difference Between Peaches And Nectarines

    Peaches and nectarines are delicious summer stone fruits, but did you every confuse the two? There are some differences between these fruits.

    By Aimee Lamoureux November 6th, 2022 Read More
  • bowl of bean chili

    11 Mistakes You're Making With Homemade Chili

    There's nothing better than a bowl of homemade chili, especially on a cold day. Avoid making these mistakes to ensure your pot of the good stuff is perfect.

    By Helena Nichols November 6th, 2022 Read More
  • margaritas on table

    Is Margarita Burn A Real Thing?

    Have you ever heard of margarita burn? Have you ever found yourself with a strange rash after being in the sun? Here's what you need to know.

    By Gregory Lovvorn November 6th, 2022 Read More
  • COoking with oil

    The Genius Way To Clean Used Frying Oil That You Never Knew About

    When re0using cooking oil, those burnt bits can be an annoyance to clean out. There is one genius hack however, that you may want to consider.

    By Ashley Reut November 5th, 2022 Read More
  • A selection of zucchini on a wooden surface

    The Best Methods For Avoiding Soggy Zucchini

    Are you tired of soggy zucchini? Do you love this squash but can't seem to get it just right? Here are the best methods to avoid the sog fest.

    By Kimberley Laws November 5th, 2022 Read More
  • Starbucks cup, blurred background

    What Is Starbucks' 10-Minute Rule?

    Have you ever arrived at Starbucks just a few minutes after closing? Did you assume it was really closed? The ten-minute rule says to think again.

    By Cynthia Anaya November 5th, 2022 Read More
  • Starbucks iced coffee on bar

    The Ultimate Ranking Of Starbucks Iced Drinks

    Starbucks has a variety of iced drinks that can be left as-is or customized to create your own unique version. Here are some of the best ones to order.

    By Amy Boyington November 5th, 2022 Read More
  • old fashioned in a glass

    What's The Best Type Of Glass For An Old Fashioned?

    You've grabbed your favorite whiskey, the best bitters, and a perfect sugar cube to make a classic old fashioned. But which glass should you drink it from?

    By Ryan Cashman November 4th, 2022 Read More
  • person holding cold glass of rose wine

    The Physics Trick That Makes Wine Chill 50% Faster

    Here's why storing your wine horizontally will make it chill faster.

    By Ashley Reut November 4th, 2022 Read More
  • Mayonnaise in brown ceramic bowl on wooden table

    The Time Mayo Was Considered A Luxury Food

    Mayonnaise is a kitchen staple, the perfect sandwich base or "salad" binding. As ubiquitous as it is now, who would guess it was once considered a luxury food?

    By Elaina Friedman November 4th, 2022 Read More
  • Rectangular puff pastry pieces

    Things You're Doing Wrong With Puff Pastries

    The flaky and buttery layers of puff pastries make them delectable treats, but making them can be tricky. Here are some common mistakes and how to avoid them.

    By Helena Nichols November 4th, 2022 Read More
  • Cheesesteak and fries on wooden board

    The Absolute Best Way To Prepare Onions For A Classic Philly Cheesesteak

    The "classic Philly cheesesteak" has evolved a lot since 1930, but no matter what, it needs properly prepared onions. Here's the best way to achieve them.

    By Heidi Chaya November 4th, 2022 Read More
  • A Starbucks barista steams milk

    Do Starbucks Baristas Need To Memorize All Of The Drink Recipes?

    There seem to be thousands of different drink combinations you can order at Starbucks. Do the baristas really have to learn all of the drink recipes?

    By Camryn Teder November 4th, 2022 Read More
  • A colorful blend of mushrooms in a basket

    The Reason You Should Save Your Mushroom Stems

    Many recipes that include mushrooms advise us to cut off the stems before using them. But there's actually a good reason you should save your mushroom stems.

    By Lauren Wood November 3rd, 2022 Read More
  • Glass of brown sugar bubble tea

    How Tiger Bubble Tea Got Its Name

    Tiger bubble tea is the popularized title of a tasty, trendy brown sugar drink that's more a dessert than a beverage. But how did this sensation get its name?

    By Jennifer Amos November 3rd, 2022 Read More
  • Hardee's cups with star logo

    The Reason Why Hardee's And Carl's Jr. Are So Similar

    The lore around Hardee's and Carl's Jr. might have you seeing stars, and not just the ones in both logos. Here's the reason the two chains are so similar.

    By Jennifer Amos November 3rd, 2022 Read More
  • Row of bubble teas

    The Complete List Of Bubble Tea Flavors, Ranked

    Bubble tea is a blended drink of tea, milk, and flavorings. With so many options to choose from it can be hard to decide. This list of the best should help.

    By Jacob Smith November 3rd, 2022 Read More
  • Shelf of different mayonnaise brands

    What Makes Mayonnaise And Miracle Whip Different?

    Many people have strong feelings about the mayonnaise vs. Miracle Whip rivalry. But even some of those people may not know what actually makes them different.

    By Ashley Reut November 3rd, 2022 Read More
  • Chef tempering chocolate

    The Secret Ingredient To Make Your Sauces Glossy

    Making sauces can be fun, especially when experimenting with flavor and color. But how do you get a good shine on your sauce? We have the details.

    By Chandler Phillips November 3rd, 2022 Read More
  • José Andrés looking at camera

    How The National Portrait Gallery Is Honoring Chef José Andrés

    As a humanitarian, he has fed millions of people. Here is how the National Portrait Gallery is honoring chef José Andrés for his philanthropic work.

    By Elaina Friedman November 3rd, 2022 Read More
  • Thanksgiving turkey in oven

    Thanksgiving Turkey Prices Are Skyrocketing For A Big Reason

    Turkey prices are up and it's not only due to inflation. You might be surprised at what has occurred in the poultry industry this year and how it affects you.

    By Elaina Friedman November 3rd, 2022 Read More
  • Bounty of seasonings

    The Best Time To Season When Cooking

    Have you ever been confused about the best time to add seasoning to your recipe? We have the scoop on this delicate topic and how you can improve your dish.

    By Chandler Phillips November 3rd, 2022 Read More
  • Person slicing a thick steak

    Why You Should Cook Thick Steak With Low Heat

    Steak can be a tricky dish to cook. But if you enjoy a good steak and you're looking to perfect it, here's why you should cook a thick steak on low heat,

    By Gregory Lovvorn November 3rd, 2022 Read More
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