Here's How Red Wine Actually Gets Its Color
If you're a wine connoisseur you probably already know where red wine gets its color from. If not, you might be interested to learn about it.
Read More-
-
The Clever Way José Andrés Keeps Eggs From Sticking To Spatulas
You may have cooked an omelet before, or perhaps eggs are part of your daily menu. Either way, José Andrés has a tip to keep eggs from sticking to spatulas.
Read More -
Cavatappi Is Named After This Pop Singer
Some pasta shapes are named after their shape or what it resembles. But cavatappi was named by the pasta company, Barilla after this famous Italian pop singer.
Read More -
Can You Eat Hard Cheese After Its Expiration Date?
Cheese is a staple in many households and is enjoyed in a variety of ways. If this is you, you may be wondering if you can eat cheese after its expiration date.
Read More -
Why You Might Not Want To Buy Avocados In Bulk
Many people enjoy avocados. In a salad, on toast, or even in a smoothie. But you might not want to buy this fruit in bulk and there's a good reason why.
Read More -
The Reason Saffron Is So Expensive
Saffron is a tasty spice you may use often or may never have tried, and you may already know that Saffron is highly expensive, and here's why.
Read More -
What Are The Real Health Benefits Of Bone Broth?
The health benefits of bone broth are touted all over the internet, but is there any science backing these claims? We have the scoop on this sip-worthy food.
Read More -
What's The Difference Between Regular Waffles And Belgian Waffles?
Do you love waffles for breakfast? If you do, you may have a favorite, like Belgian, or you may prefer a standard waffle. What's the difference though?
Read More -
The City That Consumes The Most Hot Dogs
Do you love a good hot dog? Perhaps you live in the city that boasts the most hot dog eaters in America. Or maybe you'll be shocked to learn which city it is.
Read More -
Ohio's Favorite Halloween Candy Is One You May Not Like
Believe it or not, Ohio's favorite Halloween candy is a bt controvesial. Which side will you take?
Read More -
Why You Should Avoid Adding Oil To Pasta Water
If you cook pasta frequently and are in the habit of adding oil to its boiling water, you may want to rethink it. There is more than one good reason why.
Read More -
The Reason School Lunches Come With Milk
School lunches have come with milk for years but have you ever wondered why? There is a history behind this lunch drink and we have the scoop.
Read More -
Can You Eat Uncooked Impossible Meat?
If you love a good plant-based burger, you may want to know whether or not you can choose your Impossible Burger's temperature. The answer may surprise you.
Read More -
The KitKat Flavor Inspired By A French Dessert
Do you love KitKat bars? There is a KitKat flavor you may enjoy, and it's inspired by a decadent French dessert. We have the details for you.
Read More -
How To Use A Drinking Glass To Peel A Mango
We all love a good kitchen hack. Did you know you have a choice of things you can find lying around the kitchen to peel your thick-skinned mango?
Read More -
The Connection Between Smokers And PEZ Candy
PEZ candy, with its variety of character-themed dispensers, is now a favorite among kids of all ages -- but its inception is connected to smokers in Europe.
Read More -
The Unexpected Ingredient That Might Be In Your Tea
What's your cup of tea? Whether you go for a sleepy herbal like chamomile or a black tea pick-me-up, you might be slurping up an unexpected ingredient.
Read More -
Why Some Cereals May Not Be Considered Healthy Anymore By The FDA
Not every type of cereal is advertised like Lucky Charms or Cinnamon Toast Crunch -- some are marketed to health-conscious adults. But this may soon change.
Read More -
The Only Temperature Frostys Should Be Served At, According To Wendy's
We love Wendy's Frosty for its standalone taste and texture, but it wouldn't be such an iconic treat without a classic recipe and specific serving temperature.
Read More -
Why It's Important To Rinse Rice Before Cooking It
Most people know how to cook rice and use it often. But before you cook your rice, are you rinsing it? Here's why you should be and how to do it.
Read More -
Soul Cakes: America's Most Mysterious Halloween Tradition
Have you ever heard of a soul cake? We don't mean a decadent Southern dessert, in fact, this is something sinister and mysterious.
Read More -
The Lesser-Known Oil That Needs To Be In Every Kitchen
You may have a variety of oils in your kitchen from olive to canola, but there is one you are probably missing, Here's why you need this oil in your life.
Read More -
Can You Tip The Carhops At SONIC?
If you're a frequent flyer at SONIC, you might know the carhops by name. These employees are often seen rushing around, but can you tip them?
Read More -
Does Chipotle Offer Plant-Based Meat?
Chipotle is known for its fast casual Mexican-inspired cuisine, but does the popular chain serve plant-based foods? The answer may surprise you.
Read More -
What Really Happens When You Eat Grapes Every Day
Grapes are great for snacking on and adding to smoothies and dressings. They also have plenty of health benefits. Here's what happens if you eat them daily.
Read More -
What's The Difference Between Corned Beef And Pastrami?
Pastrami and corned beef have a lot in common: the meat used, presence at deli counters, and appearances on the Reuben sandwich. So what's the difference?
Read More -
Barmbrack: The Fruity Bread Eaten During Samhain
Halloween has its roots in the Celtic tradition of Samhain. Back then, the fruity bread known as Barmbrack could function as both trick and treat.
Read More
