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  • bacon close up

    One Unexpected Ingredient Will Always Give You Crispy Bacon

    Whether it's chewy, candied, or cooked to a crisp, bacon is delicious in any way. But how do you get that perfectly crisp strip every time? You add this.

    By Chandler Phillips November 17th, 2022 Read More
  • Gummy bear background

    A Man Only Received Candy For Finding Haribo's $4.8 Million Check

    A man only received a few bags of candy for finding and reporting Haribo's missing $4.8 million check. We have the sour details of this story.

    By Chase Shustack November 17th, 2022 Read More
  • An assortment of beers

    Are IPAs Healthier Than Other Types Of Beer?

    Studies show that drinking beer in moderation can have some health benefits. But are some beers unhealthier than others? The difference might be in the hops.

    By Aimee Lamoureux November 17th, 2022 Read More
  • woman buying milk in a grocery store

    The Huge Role That Grocery Stores Play In Determining Milk Prices

    Inflation seems to affect everything from gas to food to interest rates. But grocery stores have a hand in some pricing, even in how much we pay for milk.

    By Stacie Adams November 17th, 2022 Read More
  • up-close photo of brown eggs with one egg cracked showing the yellow yolk

    The Stunningly Simple Method To Make Fresh Eggs Last Up To 2 Years

    In researching the stunningly simple method to make fresh eggs last up to 2 years, you might find yourself imagining life in the past.

    By Mikala Lugen November 17th, 2022 Read More
  • Bowl of rice

    Simple Rice Tricks You'll Wish You Knew Sooner

    Cooking rice can be tricky. While it seems like a simple dish, many things can go wrong resulting in a gooey mess. Next time, try these tricks for perfect rice.

    By Carly Terzigni November 17th, 2022 Read More
  • Hand holding cup of coffee

    Where Does The Caffeine Removed From Decaf Coffee End Up?

    In order to make coffee decaffeinated, the caffeine first needs to be extracted from the coffee. But where does that caffeine end up? Read on to find out.

    By Maria Aguirre November 17th, 2022 Read More
  • Glass of soymilk with soybeans

    How Soy Milk Shook Its Bad Reputation In The 1990s

    While we now have a bevy of plant-based milk options to choose from, it's fair to say that soy milk is the true OG of the bunch -- and it survived some bad PR.

    By Chris Day November 17th, 2022 Read More
  • Tray of brownie squares with toppings

    The Simple Trick That Will Give You Perfectly Cut Brownies Every Time

    Ready to dig into your warm, chewy brownies? Not so fast; you'll make a mess if you don't use this tried-and-true trick. Grab your sharpest knife and follow us.

    By Chase Shustack November 17th, 2022 Read More
  • Costco cart and membership card

    One Thing Will Cause Costco To Discontinue Your Membership

    There is something you can do too often that could cause Costco to discontinue your membership. Read on because this practice will surprise you.

    By Stacie Adams November 17th, 2022 Read More
  • Meatballs with Swedish flag

    It Turns Out Swedish Meatballs Aren't Actually From Sweden

    This may come as a complete shock, so brace yourself, but, Swedish Meatballs aren't actually from Sweden. So, you ask, where did this dish originate?

    By Elias Nash November 17th, 2022 Read More
  • defrosting chicken breast

    The Meat Defrosting Hack That Will Save You Serious Time

    Are you in a hurry to make dinner and looking to quickly thaw frozen meat? The cold-water method works, but there's another that will save time -- and water.

    By Nick Johnson November 17th, 2022 Read More
  • Bottle of Coca-Cola and glass of splashing cola

    The Time Coca-Cola Argued With TIME Magazine Over Its 1950 Cover

    While the soft-drink giant Coca-Cola has had a storied career, one time the drink company argued with TIME Magazine over its 1950 cover is simply unforgettable.

    By James Lewis November 17th, 2022 Read More
  • Five Heinz ketchup packets on wood background

    How Long Can You Leave Ketchup Packets In Your Glove Box?

    What do those "best by" dates actually mean?

    By Lauren Wood November 16th, 2022 Read More
  • French toast with strawberries

    Sourdough Can Seriously Upgrade Your French Toast

    As if you thought French toast couldn't get any better, rethink your bread. Here's why sourdough could be a serious upgrade for your next breakfast.

    By Sarah Sierra-Mohamed November 16th, 2022 Read More
  • ragu bolognese

    The Best Type Of Meat To Use For Bolognese

    Have you ever tried to spice up your Bolognese sauce with a different meat? Or do you think there is better meat for the sauce? Here's the best to use.

    By Garth Clingingsmith November 16th, 2022 Read More
  • fresh pressed celery juice

    The Origins Of Celery Soda Have An Interesting Medical Connection

    Celery and soda? Not your usual combination, but this herbaceous soda is nowhere near new. Here's how celery soda was used as medication in the past.

    By Chandler Phillips November 16th, 2022 Read More
  • Mashed potatoes in a serving dish

    Why You Should Be Using Yukon Gold For Mashed Potatoes

    Here's why Yukon Golds are the best choice for your mashed potatoes.

    By Rebecca Cherico November 16th, 2022 Read More
  • P.F. Chang's inside

    The One Item You Should Avoid Ordering At P.F. Chang's

    Every restaurant has that one menu item that is too over the top with calories, fat, carbs, or salt. You may be shocked which item to avoid at P.F.Chang's.

    By Julia Mullaney November 16th, 2022 Read More
  • Ina Garten

    Ina Garten's Secret Ingredient Elevates Margaritas To A New Level

    The margarita is a versatile cocktail that can be enjoyed on a beach or in a restaurant. Ina Garten's secret ingredient elevates the drink to a new level.

    By Arianna Endicott November 16th, 2022 Read More
  • gravy in white gravy boat

    Enhance Your Store-Bought Gravy With A Punch Of Umami

    The last thing you want atop your delicious Thanksgiving dinner plate is a bland-tasting sauce. Here's a food hack that will take your gravy from zero to hero.

    By Cristine Struble November 16th, 2022 Read More
  • chocolate chip cookies

    Olive Oil Is The Key To A Richer Chocolate Chip Cookie

    Olive oil is good for more than just shiny hair and delicious salads. You can add it to cookie dough for an extra moist and chewy bite. Here's how to do it.

    By Mikala Lugen November 15th, 2022 Read More
  • Ootato knishes on a table

    What Even Is A New York Knish?

    If you've never heard of the doughy pastry before, you may be wondering, what even is a knish? Moreover, what is a New York knish and can you get one elsewhere?

    By Stacie Adams November 15th, 2022 Read More
  • pisco sour cocktails in glasses

    The Unique Peruvian Cocktail You Can Make With Egg Whites

    Egg whites aren't just good for a healthy heart and stronger muscles; they're also good for mixing grapes and brandy into this famous Peruvian cocktail.

    By Matt Byrne November 15th, 2022 Read More
  • Cans of energy drinks

    Why It's So Important To Check Your Energy Drink Labels

    Need energy fast? An energy drink can do the trick. But, make sure you check the labels on your next one. You might be getting more than what you bargained for.

    By Chase Shustack November 15th, 2022 Read More
  • peanut butter on peanut background

    The U.S. Law That Dictates What Peanut Butter Really Means

    Have you ever looked closely at the label of your favorite peanut butter? Here’s what counts as peanut butter and what doesn’t, according to United States law.

    By Ashley Reut November 15th, 2022 Read More
  • holding a can of Dr. Pepper

    Why Dr. Pepper Was Once Marketed As A Hot Beverage

    You might love Dr. pepper but have you ever tried it hot? This soda used to be promoted as a hot beverage. We have the details on how you can make it.

    By Mikala Lugen November 15th, 2022 Read More
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