Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2025 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Facts
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Facts

  • Guides
  • How-Tos
  • Food Science
  • Healthy Eating
  • Nonic glass

    What It Means When Your Pint Glass Has A Bulge

    Do you enjoy a beer from time to time? Have you ever wondered why the pint glasses may differ? What about that bulge in some of the glasses?

    By Chase Shustack December 1st, 2022 Read More
  • stacked granola bars

    Egg Whites Will Transform Your Granola Into A Crunchy Goodness

    If you've decided to stop purchasing overpriced granola from your local grocer and move to make your own, there's one trick you need to know to perfect it.

    By Mikala Lugen December 1st, 2022 Read More
  • Scrambled eggs

    When You Should Be Seasoning Scrambled Eggs For Optimum Flavor

    Here's the right time to season your scrambled eggs for the best results.

    By Samantha Sied December 1st, 2022 Read More
  • cans of folgers coffee

    The Time One Woman Found A Turtle In A Folgers Package

    An Iowa woman once got a big surprise when she found a turtle in her Folgers coffee.

    By Molly Clark December 1st, 2022 Read More
  • spaghetti puttanesca

    Why You Should Consider Adding Anchovies To Your Spaghetti Sauce

    It may sound against everything you ever knew about anchovies while growing up, but here's why you should consider adding the fish to your spaghetti sauce.

    By Grace Lyra Simmons December 1st, 2022 Read More
  • colorful carrots on a baking sheet

    8 Baking Sheet Mistakes You Want To Avoid

    Baking sheets are one of the most commonly used kitchen items. We will walk you through some of the common mistakes people make when using baking sheets.

    By Helena Nichols December 1st, 2022 Read More
  • Pork chops on rustic board

    What To Do With Leftover Pork Chops

    Pork is a versatile ingredient, especially if winter is around the corner and you've overindulged. Here are the many things you can do with leftover pork chops.

    By Marta Zabo November 30th, 2022 Read More
  • Rows of Coca Cola cans

    Why Coca Cola Was Once Banned In India

    Did you know that Coca-Cola was once banned in India? You may be surprised to learn why, and even more so, why Coke came back to India nearly two decades later.

    By Elaina Friedman November 30th, 2022 Read More
  • Hands cracking an egg into a bowl

    The 'Weird Eggs' Reddit Is Here To Answer All Your Egg Defect Questions

    If you've ever encountered something strange when making breakfast, the 'Weird Eggs' Reddit is here to answer all your egg defect questions.

    By Stacie Adams November 30th, 2022 Read More
  • Air fryer on counter

    The 12 Biggest Air Fryer Mistakes To Avoid

    Correct air fryer usage will give you a delicious meal, a mistake can mean disaster. Here are 12 common air fryer mistakes you're making and how to avoid them.

    By Michael R. Stridsberg November 30th, 2022 Read More
  • Cauliflower casserole with basil

    Secrets That Will Bring Your Leftovers Back To Life

    Leftovers often get a bad rap. What was delicious the night before, becomes dry and unexciting. Try these secrets to turn leftovers into something amazing.

    By Marta Zabo November 30th, 2022 Read More
  • fried chicken skins on a plate

    The Step You Shouldn't Skip When Making Fried Chicken Skin

    If you're a meat-eating foodie, then you know all about the satisfying crunch of crispy chicken skin. Here's how to get the perfect texture every time.

    By Heidi Chaya November 30th, 2022 Read More
  • raw ground chicken in bowl

    10 Meals You Can Make With Ground Chicken

    Ground chicken is a great alternative to beef and pork. Not only is it healthier, but it can be used in a variety of recipes, such as these tasty dishes.

    By Jody Braverman November 30th, 2022 Read More
  • Woman with baguette

    Sourdough Baguettes Come In Brown Bags For One Reason

    When you go to a bakery to pick up some freshly baked bread, it can come in a brown paper bag. Well, there's a reason for that. Here's the reason why.

    By Haldan Kirsch November 30th, 2022 Read More
  • Pitcher and glass of milk

    The State That Produces The Most Milk

    Are you a milk drinker? Some people enjoy a lot of milk, and if you're one of them, you may wonder what state produces the most milk in the U.S.

    By Angel Albring November 30th, 2022 Read More
  • bottle of pink wine

    What Kind Of Wine Is Rosé?

    Besides the fact that it's delicious, what exactly is there to learn about rosé wine? Turns out, there’s a lot that goes into making this pink vino.

    By Ashley Reut November 29th, 2022 Read More
  • Wooden spoon of paprika with chili pepper

    The Main Difference Between Paprika And Smoked Paprika

    How can the flavor of paprika varieties be so different when they come from the same plant? Here's the main difference between regular and smoked paprika.

    By Chris Day November 29th, 2022 Read More
  • ree drummond smiling

    The One Food Ree Drummond Would Never Order Out

    Ree Drummond once shared that she loves the pasta with octopus and bone marrow dish at Marea in New York City. But what does she avoid ordering at restaurants

    By Kalea Martin November 29th, 2022 Read More
  • Salmon sashimi in a rose pattern

    Why It's So Important To Deal With The Pin Bones In Your Salmon

    As an undeniably popular protein, there's very little that can ruin a salmon filet. That is ... except for pin bones. Here's how to avoid them.

    By Kaliga Rice November 29th, 2022 Read More
  • Male in safety glasses analyzing food through a microscope

    The Food That The FDA Allows To Be Sold With Rodent Hair

    You read that right: the FDA says its OK for this widely sold food to contain rodent hair.

    By Cynthia Anaya November 29th, 2022 Read More
  • A marshmallow being roasted over an open fire

    Can You Roast Homemade Marshmallows Over A Campfire?

    Homemade marshmallows are luxurious and can be customized to meet your flavor preferences. The big question is, can you roast a homemade marshmallow?

    By Andrea Francese November 29th, 2022 Read More
  • Coke with ice

    Why Costco Once Stopped Selling Coca-Cola

    Coca-Cola and Costco have a history, and we don't mean a very good one. The big box chain stopped selling the soda brand for a while and here's why.

    By Angel Albring November 29th, 2022 Read More
  • perfect slice of apple pie

    7 Hacks For Cutting Perfect Slices Of Pie Every Time

    A perfectly-sliced piece of pie is a thing of beauty, but making that clean slice can be tricky. Try these hacks next time for picture-perfect slices.

    By Helena Nichols November 29th, 2022 Read More
  • Imitation crab meat on plate

    What These Imitation Foods Are Actually Made Of

    A surprising number of common foods are actually other ingredients in disguise. Here are some of the frequently faked foods - and what they really are.

    By Brian Boone November 29th, 2022 Read More
  • Chef cutting potatoes

    French Cooking Tricks You Need In Your Life

    French cuisine combines simplicity with quality ingredients and artistic design. By learning a few French cooking tricks, your dishes can be just as amazing.

    By Jacob Smith November 29th, 2022 Read More
  • Pouring liquor into cocktail glass

    What Does The Phrase 'Mr. Potato Head' Mean In Bartending?

    Have you heard the phrase 'Mr. Potato Head' in regards to making a cocktail? Whether you have or haven't, we have the explanation of what it means.

    By Stacie Adams November 29th, 2022 Read More
  • Ina Garten smiling

    Ina Garten Needs Three Salts On Hand At All Times

    Unless you're a professional chef, you probably don't think much about the differences of salts. Ina Garten can't live without three salt varieties. Here's why.

    By Chris Day November 29th, 2022 Read More
Back
Next
About Privacy Policy
© 2025 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal