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  • French onion soup

    The Unconventional Oil That Will Kick Your French Onion Soup Up A Notch

    A good soup is enjoyable on cold days, but a rich French onion soup really does the trick. There is one unconventional oil that can elevate your homemade soup.

    By Julia Mullaney December 11th, 2022 Read More
  • bowl of menudo

    Does Menudo Really Help Cure Hangovers?

    Anyone who's had a hangover knows the importance of finding the best food to eat to feel better. What is it about this spicy Mexican soup that can help?

    By Nick Johnson December 11th, 2022 Read More
  • Red festive drinks in glass tumblers

    Holiday Cocktails To Try And Enjoy This Winter

    Whether you're looking to serve boozy drinks or a warm mug of spiked coffee, there's something that will please any guest in winter. Here are a few to try.

    By Kristen Ordonez December 10th, 2022 Read More
  • Shopper with full cart at store

    Can 'Grocery Store' And 'Supermarket' Be Used Interchangeably?

    You may use the terms grocery store and supermarket interchangeably, but there is actually a big difference between the two establishments.

    By Stacie Adams December 10th, 2022 Read More
  • New York City skyline

    Where To Eat In New York City

    The Big Apple — one of the world's top foodie destinations for decades— has more than 22,000 restaurants. Here's where to eat in New York City.

    By Jia Kang December 10th, 2022 Read More
  • brown beef cattle at sunset

    The U.S. State That Produces The Most Beef

    Different states are known for producing different foods. Idaho is known for potatoes. Florida is known for oranges. Do you know which state is known for beef?

    By Nick Johnson December 10th, 2022 Read More
  • Close up of different colored popsicles

    Does The Fla-Vor-Ice TikTok Hack Really Work?

    Plastic popsicle wrappers can be the bane of your summer existence. You want that Fla-Vor-Ice so bad, but that wrapper won't budge. Can a TikTok hack work?

    By Brianna Corley December 10th, 2022 Read More
  • poison apple in curled fingers

    Why Tomatoes Were Once Called 'Poison Apples'

    Pizza lovers everywhere might not even realize that the beloved dish may never have come to be. Tomatoes were once considered poisonous and here's why.

    By Nick Johnson December 10th, 2022 Read More
  • Pancakes, eggs, toast, bacon, coffee and juice

    When Does Shoney's Stop Serving Breakfast?

    Pancakes for dinner? Yes, please. Late-night bacon and eggs? We love it! You can always get breakfast anytime at your local diner, but what about Shoney's?

    By Stacie Adams December 10th, 2022 Read More
  • bouillon cubes

    The Colonial European Origins Of Bouillon

    As a way to level-up soups, rice, and more, bouillon has been an important kitchen tool for decades. And the ingredient's start has colonial European origins.

    By Michael La Corte December 10th, 2022 Read More
  • leg of lamb

    The Absolute Best Way To Cook A Leg Of Lamb

    Lamb can be a delicious protein as a main course or in addition to other entrees. If you're preparing a leg of lamb, there's one absolute best way to cook it.

    By Michael La Corte December 10th, 2022 Read More
  • old cookbook opened to blank pages

    One Of History's Oldest Surviving Menus Is From A Mesopotamian Feast

    While menus seem like a modern marvel, the concept has existed for thousands of years. One of history's oldest surviving menus is from a Mesopotamian feast.

    By Michael La Corte December 10th, 2022 Read More
  • crabcakes with lemon

    Is Lump Crab Meat The Best To Use For Crab Cakes?

    Whether you're dining out or trying your hand at making them at home, crab cakes are a delicacy for many. But is lump crab meat the best to use for crab cakes?

    By Michael La Corte December 10th, 2022 Read More
  • Person holding vegetables over dinner table

    10 Ways You Can Enjoy An Entirely Vegan Holiday Season

    The holidays can be difficult for vegan eaters, but with a few substitutions, tips, and cooking ideas, you can make the festive season entirely vegan.

    By Kristen Ordonez December 9th, 2022 Read More
  • rotisserie chicken with lemon

    7 Tips To Get Perfectly Home-Cooked Chicken

    There's more to cooking chicken than just using the right amount of salt and pepper. Cook a perfectly home-cooked chicken with some of the tips we've compiled.

    By Kristina Steele December 9th, 2022 Read More
  • A lineup of five mixed drinks

    When Should You Pick Up Tonic Water Vs. Club Soda For Your Drink?

    There's nothing quite like a refreshing bubble to your beverage. That said, when should you pick up tonic water vs. club soda for your drink?

    By Camryn Teder December 9th, 2022 Read More
  • black caviar on ice

    What's The Difference Between Grade A And Grade B Caviar?

    If you're a fan of caviar, you might have seen references to its grading system. But what really separates grade A caviar from grade B caviar?

    By Betsy Parks December 9th, 2022 Read More
  • nuts milk oatmeal

    Is Lactose-Free The Same As Dairy-Free?

    If you are an avid consumer of milk or any dairy products, you must have come across the terms "lactose-free" and "dairy-free."

    By Emily Hopkins December 9th, 2022 Read More
  • yogurt cups in dairy aisle

    What's The Difference Between Greek Yogurt And Regular Yogurt?

    Whether you pick Greek yogurt or regular, it can have amazing health benefits. The decision usually comes down to whether or not you have any dietary goals.

    By Carly Weaver December 9th, 2022 Read More
  • Slice of tiramisu

    Can Alcoholic Dessert Bakes Actually Make You Drunk?

    Plenty of classic desserts like tiramisu and rum cake are drenched in alcohol. But can alcoholic dessert bakes actually make you drunk? It's complicated.

    By Chase Shustack December 9th, 2022 Read More
  • Mayo with basil on top

    The Way To Tell If Your Mayonnaise Has Gone Bad

    Mayonnaise is the most popular condiment in the U.S., and most people probably have it in their fridge. Learn how to tell if your mayonnaise has gone bad.

    By Kaliga Rice December 9th, 2022 Read More
  • Seared, seasoned chicken breast

    Why Salt And Pepper Is Crucial For Seasoning Chicken Breasts

    Chicken breasts can be notoriously bland. But with this salt-and-pepper know-how, you can transform the protein into a succulent meal bursting with juicy flavor

    By Madisen Swenson December 9th, 2022 Read More
  • Cubed baking butter

    The Best Tips For How To Choose Butter When Baking

    From European-style to ghee, there are many variations of butter lining the grocery isles. Here are the best tips for how to choose butter when baking.

    By Helena Nichols December 8th, 2022 Read More
  • Onions sinking in water

    TikTok's 'Onion Water' Health Hack Doesn't Have Any Medical Basis

    When it comes to TikTok, disinformation in viral content can sometimes go completely unchecked -- and it looks like this might be the case for onion water.

    By Stacie Adams December 8th, 2022 Read More
  • Diet Coke can over ice

    What You Need To Know Before You Drink Your Next Diet Coke

    Diet Coke is one of the most popular soda brands in the world, and there's plenty of info worth knowing about this iconic zero-calorie beverage.

    By Brian Boone December 8th, 2022 Read More
  • homemade pizza in pizza oven

    11 Tips You Need For The Absolute Best Homemade Pizza

    Making homemade pizza is a blast if you follow these tips for crafting the best one possible. From choosing cheese to cooking crispy crust, here's what to know.

    By Kristen Castillo December 8th, 2022 Read More
  • Raw pork chop on grass

    The World's Worst Jelly Bean Was Spawned From A Meaty Mystery

    What's the grossest-tasting candy you can imagine? It's probably nothing compared to the world's worst jelly bean, which was spawned from a meaty mystery.

    By Elaina Friedman December 8th, 2022 Read More
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