Why You Can't Ignore The Fat Content In Canned Coconut Milk
Coconut milk has become a popular option and with good reason. This can be a great option for those who don't do dairy, but what of its fat content?
Read More-
-
Langoustine Vs. Lobster: What's The Difference?
Lobsters and langoustines might both be popular crustaceans within the world of fine dining, but they're definitely respectively unique -- and science agrees.
Read More -
What's The Difference Between Bourbon And Whiskey?
Bourbon and whiskey are pretty similar in flavor and color, but they are not exactly the same. So, what's the difference?
Read More -
What Is A Michelin 'Green' Star?
Michelin stars are considered the highest accolades in the culinary world. But what are Michelin Green Stars? And how does it differ from other awards?
Read More -
Which U.S. State Produces The Most Corn?
Everyone enjoys a perfectly cooked cob of corn, but do you know which U.S. state produces the most corn? Here's what you need to know about Iowa's corn yields.
Read More -
Beethoven's Coffee Ritual Was Alarmingly Tedious
We all have our little rituals when it comes to food or drinks. Coffee lovers especially. even Beethoven had a surprisingly tedious coffee ritual.
Read More -
Here's Why Coffee Might Make You Poop
For many, nothing says "good morning" better than a good cup of coffee. But, there's a chance your digestive system will have something very different to say.
Read More -
Can Vegans Eat Insects?
Have you ever wondered whether vegans can eat insects? This is everything you could ever hope to know about the prospect of meatless eaters consuming bugs.
Read More -
Should You Eat The Skin On Persimmons?
If you enjoy persimmons, you already know about the delicious fruit, ways it can be prepared, and recipes to utilize it. But should you eat the skin?
Read More -
The Garlic Trick That Will Save You Lots Of Time
Peeling and chopping garlic is the start of many great meals, but that doesn't mean it's always quick or easy. Here's a trick that will save you lots of time.
Read More -
The Key Ingredient In Your Imitation Vanilla Might Be Coal Tar
Many people say vanilla is bland and boring, although they may not regularly enjoy the real thing. In fact, they may be tasting a less appealing key ingredient.
Read More -
The Science Behind Why We Swirl Wine At A Tasting
Have you ever wondered why people swirl their glasses around before tasting a fancy wine? It turns out, there's a scientific reason behind it.
Read More -
The Brief Histories Of 15 Iconic Holiday Foods
From gingerbread to latkes, there are certain dishes we expect to see on the table during the holidays. But do you the histories of these iconic holiday foods?
Read More -
The Clever Reason You Should Pack Pantry Spices In Your Airport Carry-On
Traveling doesn't need to be synonymous with bland food. Check out the clever reason you should pack pantry spices in your airport carry-on.
Read More -
What's The Difference Between Ribeye And Sirloin?
Steak is often the best part of the meal, but how do you choose the right cut? You can start with the guide on buying and cooking ribeyes and sirloins.
Read More -
Iceland's 'Hot Spring Bread' Bakes Underground For 24 Hours
Perhaps you have always dreamed of going to Iceland, after all, the hot springs and Northern lights are a sight!If you visit, try the "hot springs bread."
Read More -
What Is Aquafaba And How Should You Get It?
Here's what aquafaba is and why you should be using it in your recipes.
Read More -
The Best Protein Pairing To Complement White Sauce Lasagna
Lasagna comes in many shapes and forms. If you want an alternative to the classic recipe, here is the best protein pairing to complement white sauce lasagna.
Read More -
For Maximum Nutrition, Save Your Swiss Chard Stems
Swiss chard stems haven't quite made the leap onto our plates. But did you know that saving and eating your Swiss chard stems can have numerous benefits?
Read More -
What's The Difference Between Green, Yellow, And Red Bell Peppers?
Bell peppers vary widely in terms of appearance, taste, and nutrition. Find out how the different colored bell peppers stack up against each other here.
Read More -
Ina Garten's Delicious Trick For Amplifying A Single Slice Of Cake
Do you ever feel like the dessert portion of your party falls a bit flat? Ina Garten has a hack for that and its so simple that you're going to love it.
Read More -
Can Ketchup Go Bad?
You may be tempted to squeeze that ketchup that's been sitting in the back of your fridge on your burger, but before you do you may want to know if it's safe.
Read More -
What Does It Mean To Cook Food En Papillote
Despite its tongue-twister name, elaborate presentation, and seemingly intricate process, cooking food en papillote is far from intimidating.
Read More -
Mood-Boosting Foods To Fight The Winter Blues
The arrival of winter can bring some gloomy feelings. However, there are some mood-boosting foods that you can consume to help you fight the winter blues.
Read More -
Which Variety Of Canned Tomatoes Are Ideal For Simmering Sauces?
Diced, whole, crushed ... there are so many canned tomato varieties out there. Here's how to choose the right ones for chili, salsa, pasta sauce, and more.
Read More -
The Subtle Difference Between Snack Cake And Snacking Cake
Snacking on cake is satisfying but what is a snacking cake and is it the same as regular cake? So many questions! Luckily, we have the answers.
Read More -
The Pumpkin Puree Shortcut Ree Drummond Can't Stop Using
Ree Drummond is known for her Tex-Mex dishes and practical kitchen solutions, but there's a pumpkin puree shortcut she loves and we are here for it.
Read More
