Why One Controversial Milk Is Banned In Some Parts Of The US
While you can still buy unpasteurized milk in some parts of the U.S., it's banned in other areas. The reason is likely due to certain health concerns.
Read More-
-
Is It Dangerous To Eat Raw Corn On The Cob?
You've probably eaten plenty of cooked corn. But have you ever tried eating it raw? Surprisingly, it's perfectly safe to eat raw corn — it's good for you, too.
Read More -
How To Score Free Food
Students are on a tight budget in college. Luckily, they can make their lives a little easier — and more enjoyable — with these ways to score free food.
Read More -
Mulled Wine Vs. Glögg: What's The Difference?
You may have heard of these spiced and boozy winter beverages, but what's the difference between mulled wine and glögg? We've got the answers here.
Read More -
The Types Of Culinary Ratios You Might Encounter In The Kitchen
In the cooking world, certain culinary ratios are pretty much set in stone, and knowing them can simplify your process. Here are some you may encounter.
Read More -
The Best Type Of Cucumber For Homemade Pickles
Whether you put them inside a sandwich or fry them for an appetizer, pickles are extremely versatile. If you're curious about making your own, use this variety.
Read More -
The Hawaiian Pineapple Variety That Won't Irritate Your Tongue
If you've been looking for a new fruit to try, you might want to consider the special Hawaiian pineapple variety that won't irritate your tongue.
Read More -
The Devastating Story Of Anthony Sedlak's 2012 Death
Anthony Sedlak was a star on the rise in the Canadian food scene and on the country's branch of Food Network. Which is why his 2012 death was so shocking.
Read More -
The Smell Test To Check If Your Dough Is Overproofed
There is a simple test for confirming whether or not you've overproofed your homemade bread. If you smell this substance, things have already gone awry.
Read More -
Here's Why Pork Shoulder Is So Inexpensive
If you're sitting in the meat aisle at a grocery store comparing prices. There's one thing that will stick out. Here's why pork shoulder is so inexpensive.
Read More -
Martha Stewart's Simple Extra Step To Elevate Homemade Pie Filling
Avid pie bakers likely know how to create a showstopping dessert. But one simple extra step from Martha Stewart can elevate that homemade pie filling.
Read More -
Bees Can Get Helicopter Rides To Make The World's Best-Tasting Honey
Honey is known for its sweet taste. Notably, some varieties of honey are so pleasant that beekeepers have taken to flying bees to the honey via helicopter.
Read More -
12 Foods That Strengthen Your Immune System
Want to give your immune system a much-need boost? Coconuts, berries, garlic, and fish are just of the foods you can easily add to your daily meals.
Read More -
The Complicated Story Behind The US Ban On Beluga Sturgeon Caviar
Beluga sturgeon caviar — arguably the caviar of caviar — has been banned from the U.S. since 2005, but is this actually the case? And why was it banned at all?
Read More -
Why Girl Scout Cookies Have Different Names In Different Places
While some Girl Scout cookie lovers may order a box of Caramel deLites, others ask for Samoas. But they're the same cookies, right? So why the different names?
Read More -
What Sets Bread And Butter Pickles Apart From Other Pickles?
If you're a pickle lover, you're not alone. But what exactly are bread and butter pickles, and how do they differ from traditional dill pickles?
Read More -
How Chick-Fil-A's Chicken Nuggets Ended Up On The Menu
Did you ever wonder how certain items made it on the menu of your fave fast food spot? For example, how did nuggets make it onto Chick-fil-A's menu?
Read More -
Secrets For Making The Perfect Mousse
With its light and fluffy texture and rich flavor, mousse is a delectable confection. But making it can be tricky. Try these tips for perfect mousse every time.
Read More -
The U.S. State That Produces The Most Apples
Apples are one of the most popular fruits in the U.S. and can be used in a variety of desserts. But where in the U.S. do most apples come from?
Read More -
The Dairy Tip You Need For Crustier Cornbread Muffins
A cornbread muffin paired with some hearty chili can really hit the spot, and to achieve the perfect crusty exterior you'll want to swap one key ingredient.
Read More -
Your Cookies Might Need A Bit More Flour Than The Recipe Says
If you're struggling to reach the precise consistency you want in your cookies, you might consider varying the amount of flour you include in the cookie dough.
Read More -
The Safe, Secret Ingredient To Elevate Homemade Bavarian Soft Pretzels
If you're making Bavarian soft pretzels at home, there's one ingredient that you probably shouldn't skip over to get the best pretzel you can.
Read More -
Why The Heck Do We Use Salt & Pepper
Salt and pepper have somehow beat out all other spices in your spice cabinet on their way to the American dinner table. They're staples, but why?
Read More -
Stanley Tucci's 'Last Meal' Is As Chic As It Gets
We can appreciate any meal eaten and enjoyed by Stanley Tucci, but the star says his 'last meal' is super chic, and we are here for it. Here are the deets.
Read More -
Why Does Canada Sell Milk In Bags?
For nearly 100 years, milk was delivered in glass bottles. Now, it's sold in plastic and aseptic containers. But did you know Canada sells milk in plastic bags?
Read More -
The Anti-Angiogenic Power Of Foods
There is a whole variety of foods that have been found to have angiogenic inhibitors, including fruits, vegetables, tea, and even dark chocolate.
Read More -
What's The Difference Between Black And White And Half-Moon Cookies?
If you know the difference between black and white and half-moon cookies, we salute you. If you don't, we have your back and all the info you need.
Read More
