Why The Heck Do We Use Salt & Pepper
Salt and pepper have somehow beat out all other spices in your spice cabinet on their way to the American dinner table. They're staples, but why?
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Stanley Tucci's 'Last Meal' Is As Chic As It Gets
We can appreciate any meal eaten and enjoyed by Stanley Tucci, but the star says his 'last meal' is super chic, and we are here for it. Here are the deets.
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Why Does Canada Sell Milk In Bags?
For nearly 100 years, milk was delivered in glass bottles. Now, it's sold in plastic and aseptic containers. But did you know Canada sells milk in plastic bags?
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The Anti-Angiogenic Power Of Foods
There is a whole variety of foods that have been found to have angiogenic inhibitors, including fruits, vegetables, tea, and even dark chocolate.
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What's The Difference Between Black And White And Half-Moon Cookies?
If you know the difference between black and white and half-moon cookies, we salute you. If you don't, we have your back and all the info you need.
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The One Fast Food Chain Julia Child Couldn't Get Enough Of
Even if you're familiar with her famous French recipes, you'll probably never guess the one fast food chain Julia Child couldn't get enough of.
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The One Recipe Ree Drummond Can't Completely Perfect
Ree Drummond is a master of many dishes and while people rave over her cornbread, the chef says she cannot perfect any artisan bread, like baguettes or boules.
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Coors Light VS Bud Light: Everything You Need To Know
Statistics from 2018 showed that Bud Light and Coors Light accounted for more than 40 million barrels of U.S. beer sales. Here's how they compare.
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What's The Difference Between Scallions And Green Onions?
What's the difference between scallions and green onions? While some of them are subtle, others are much more obvious. Here's how to tell them apart.
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Culatello: The Rare Salumi Made The Same Way Since The Middle Ages
If you're a fan of learning about cured meats and their histories then you should know about culatello, the rare salumi made the same way since the Middle Ages.
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What Is French Miche Bread?
What is French miche bread? In order to answer this seemingly simple question, we'll need to learn about the history of bread baking itself.
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The Only 2 Ingredients You Need To Dress Up A Ball Of Burrata
Any fan of cheese knows there's no better centerpiece than a ball of burrata. It can be as simple or complex as you'd like. Here's all you need to enjoy it.
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There Is A Best Day Of The Week To Shop At Whole Foods
You may love organic groceries from Whole Foods but not be a fan of its crowds -- or prices. For more reasons than one, here's the best day to do the shopping.
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Why Michigan's Climate Is Perfect For Producing Ice Wine
Ice wine -- made from frozen grapes -- can be tricky to produce, and the weather conditions have to be just right. Here's why Michigan's climate is perfect.
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What Makes Puff Pastry And Croissant Dough Different
Pastries are produced via complex processes that give each variety its unique qualities. When it comes to croissants and puff pastries, what's the difference?
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Banana Candy Does Taste Like Bananas, Just Not The Kind You Know
Flavor scientists work hard to create tastes to wow consumers. For instance, banana candy does taste like bananas, just not the kind you know.
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The Healthiest And Unhealthiest Store-Bought Ketchup
Store-bought ketchup can really sneak in the sugar and other unhealthy ingredients. Here, we've created a list of the healthiest and unhealthiest available.
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Foods You Didn't Realize You Can Cook Straight From The Freezer
When cooking frozen foods, must you always thaw them first? The answer is no, and we've got the scoop on which foods you can cook from frozen here.
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How Alain Ducasse Inspired The Cheesecake Factory's Mac & Cheese Balls
You probably have heard of, or frequent, The Cheesecake Factory. But did you know that chef Alain Ducasse inspired the Cheesecake Factory's mac & cheese balls?
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The Mysterious Ingredient Responsible For The Crispiest Fried Foods
Who doesn't love a perfectly crispy piece of fried chicken? Soggy, soft fried foods are not even appealing, so how does one perfect the crisp?
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The Pasta That Never Belongs In Lasagna, According To Michael Symon
It's no secret that chef Michael Symon is opinionated when it comes to recipes, and lasagna is no exception. Here are the noodles he says to avoid.
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Gail Simmons Knows The Best Way To Make An Espresso Martini
Espresso martini's are a popular cocktail choice, whether at brunch or as an after-diner drink. Gail Simmons enjoys it, too, and has a secret to perfecting it.
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The Unconventional Savory Use For Overripe Bananas
Bananas are so versatile you can use them for smoothies, ice cream toppings, or with peanut butter. But there is an unconventional way to use overripe ones.
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The Unexpected Alternative For Vanilla Extract
If you're making homemade baked goods and find you've run out of vanilla extract, maybe you have this substitute in your cabinet that will work just as well.
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What's The Nutritional Difference Between Oat Milk And Almond Milk?
Today's dairy-free milk varieties are plentiful, with almond and oak as two of the most popular. But what are their respective nutritional values?
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Here's Exactly What To Do If You Run Out Of Sour Cream
If sour cream is one of your favorite condiments, you likely always have it on hand. But if you find you're out, you can try this substitute.
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