Whole Foods Shared A Smoothie Recipe With A Unique 'Secret' Ingredient
Have you ever put a frozen banana in your smoothie? How about some veggies? We bet you never thought to add this secret ingredient Whole Foods shares.
Read More-
-
Guy Fieri's Microwave Trick For Instant Mushroom Broth
You might think that mushroom broth is a challenge to make, but Guy Fieri has a microwave hack that makes it a breeze. here's the details from the chef.
Read More -
The Science Behind Why Roasted Foods Stay So Moist
The secret to keeping roasted meats moist is including an element of fat as it cooks. Here's how to get the juiciest roasted meat, every time.
Read More -
The Double Meaning Behind Beefsteak Tomatoes
Tomatoes are a versatile food that can be used in a number of dishes like pasta, salads, and soups, but here's the double meaning behind beefsteak tomatoes.
Read More -
What To Do If Your Apple Cider Vinegar Looks Cloudy
Apple cider vinegar is one of those ingredients you see touted for benefits such as weight loss and clear skin. But why does it sometimes look cloudy?
Read More -
How To Tell When Garlic Has Gone Bad
Do you have a random bulb of garlic sitting in your kitchen? You may have forgotten about it and wonder if it's still safe to use. Here's the scoop on garlic.
Read More -
The Foolproof Method For Frothing Milk At Home
Espresso machines can run up to $700. Luckily, there's another way to obtain this professional-grade foam, and you likely already have the tools to make it.
Read More -
16 Soft Foods To Eat When Your Mouth Hurts
Maybe you've just had dental work done or an injury that's causing pain. You want food that is easy to eat. Consider eating these foods when your mouth hurts.
Read More -
The Reason You Should Add Sour Cream To Macaroni And Cheese
When anticipating a warm, gooey dish of macaroni and cheese, it can certainly fall flat if it isn't as creamy as you had hoped. Here's how sour cream can help.
Read More -
The Alarming Fine-Dining Practice Of 'Women's Menus'
Women have made tremendous strides in the United States over the past several decades. But there's one antiquated practice that only recently came to an end.
Read More -
The Sneaky Tactics You Should Be Aware Of While Scanning Menu Prices
Have you ever sat down at a restaurant and wondered why sometimes the prices seem too high, but other times it doesn't bother you? Here are the reasons why.
Read More -
How Long Does Fresh Pineapple Last In The Freezer?
Have you ever wanted to freeze fresh pineapple but were unsure how long it would last? We have the scoop on this and the answer might surprise you.
Read More -
10 Secret Ingredients That Will Help You Achieve Golden Brown Chicken
Chicken is at its best when it's juicy and crispy. Here are some of our favorite secret ingredients that will help you achieve that crispy golden brown chicken.
Read More -
The Restaurants Martha Stewart Can't Get Enough Of
It's no surprise that Martha Stewart loves restaurants, after all, she recently opened her own. She does frequent these restaurants often though.
Read More -
Does Hot Water Actually Freeze Faster Than Cold Water?
Freezing water gives us ice cubes, but while many use cold water for freezing purposes, does hot water actually freeze faster, and if so why is that the case?
Read More -
The Only Way You Should Slice Your Bruschetta Bread
Bruschetta may be a staple in Italian restaurants but it makes a great snack at home, too. If you enjoy making this, there's only one way to slice your bread.
Read More -
10 Reasons To Think Twice About Energy Drinks
Energy drinks are popular among consumers. While they are tempting, there's a lot to consider regarding the potentially harmful impacts of the energy drinks.
Read More -
What Is Meat Glue And Where Can You Find It?
Quite a few meat products as well as other foods contain an additive called transglutaminase, also known as meat glue. Here's what it is and where it's found.
Read More -
13 Ways To Make The Most Out Of Banana Peels
Looking to reduce waste in the kitchen? Start with all the ways you can use banana peels, whether it's in tea or as a teeth whitener or a meat replacement.
Read More -
The Scientific Reason Garlic Tastes Milder After Rinsing It
If you want to make garlic taste milder, rinsing it off will help. But why does a bit of water affect the vegetable's flavor? Here's the science behind it.
Read More -
The Flavor Difference Between Pacific And Atlantic Oysters
Any oyster aficionado knows how to shuck, dress, and eat raw oysters. But do you know there's a difference in taste, depending on where they come from?
Read More -
The Key To The Burger From The Menu Is A Simple Onion Trick
Did you see the movie "The Menu?" Then you're likely to remember the juicy burger from the movie that probably made your mouth water all from the onions.
Read More -
The One Additive You Should Always Avoid When Buying Fish
Some fish are exposed to additives to artificially add weight, improve appearance, tenderize the flesh, or disguise their subpar freshness, so be picky.
Read More -
How To Actually Play Beer Pong
The drinking game beer pong is a common site at many parties, but its rules are not so well-known. We guide you through how actually to play beer pong.
Read More -
The Genius Secret Message Behind The Formula For Nacho Cheese
Nothing beats a plate of nachos, topped with gooey cheese. But for the cheese to get to that point it requires a special ingredient, which has a secret message.
Read More -
You Probably Forgot These Food Celebs Were Nepo Babies
Like the privileged children of movie stars, the food world has its own beneficiaries of nepotism. And some of them might actually surprise you.
Read More -
Fish And Chips Aren't Served With Real Vinegar In The UK
If you're a die-hard fish and chips aficionado, you'll reach for a bottle of malt vinegar to douse them in — but odds are it isn't malt vinegar at all.
Read More
