The World Record You Probably Didn't Know Whole Foods Held
You love shopping the aisles at one of America's favorite high-end grocery chains. Did you know Whole Foods also has fun when it comes to world records?
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9 Ways To See If Your Pumpkin Pie Is Done
Even when you have a premade pie, it can be hard to get it right. Thankfully, celebrity chefs and expert bakers have shared their pumpkin pie secrets.
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Behold, The Vegetarian Predecessor To The Famous Chicken McNugget
You might love chicken McNuggets and even think they've been on McDonald's menu forever. You'd be wrong. Before the McNugget, there was a veggie nugget.
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The Science Behind Blowing On Hot Food
Sure, when your bowl of soup or hot cocoa is steaming, you blow on it. But does this actually cool it down? Here is what science has to say.
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Why You Need To Seek Out These Food Experiences Before You Die
Partaking in new foods and experiences allow us to expand our culinary horizons. Here are some one-of-a-kind food experiences you won't want to miss out on.
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The Little-Known Glassware Etiquette Rule To Remember For Fine Dining
You may not know a whole lot about fine dining etiquette, and honestly, who really does? But, there are some interesting rules on what to do with glassware.
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Mexican Food Can Be Traced All The Way Back To 7000 BC
Is Mexican food the oldest known food around? While we can't be sure, it can be traced all the way back to 7000 BC, which is super interesting.
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The Specific Cinnamon Variety That Makes Cinnabon So Delicious
Did you ever wonder what makes Cinnabon so darn delicious and even better than what you can make at home? It's a special cinnamon. Here's the details.
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The Romantic Origin Story Behind Bobbing For Apples
Bobbing for apples is a fun activity enjoyed yearly by autumn revelers -- but its romantic origin story reaches back hundreds of years to a European tradition.
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The Time Iowa And Utah Staged A Government Brawl Over Jell-O
So many wonderful things come from Jell-O. Of course, most of them are food, but a fun and somewhat entertaining feud nerve hurt anyone, either.
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The Scientific Reason People Love Chocolate
Most people love the taste of chocolate. As a result, it probably shouldn't come as a huge surprise that there is a scientific reason people love it so much.
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How To Tell If Your San Marzano Tomatoes Are The Real Deal
San Marzano tomatoes are considered one of the best tomatoes in the world for sauce, but here's how to tell if your San Marzano tomatoes are the real deal.
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The Bizarre Science Of Why Absinthe Gets Cloudy When Mixed With Water
One of the most mysterious spirits in the liquor industry is absinthe, and here's the bizarre science of why absinthe gets cloudy when mixed with water.
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You Need To Avoid The Temptation Of Overcrowding Your Air Fryer
The air fryer may be your go-to for many foods, but there is one thing you need to avoid doing -- overcrowding it. There are some valid reasons for this.
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Why It Pays To Make Your Own Pesto
Pesto sauce is a nice change on foods like pizza and pasta, with its nutty, garlicky flavor. But have you ever made your own pesto? You should, and here's why.
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For Perfect Grits, Mind The Temperature
Grits may seem easy to make, but sometimes you can end up with runny or dry grits, rather than the creamy, perfect bowl you desire. This could be a temp issue.
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What Gives Whiskey Its Color?
Whiskey has a following so large and loyal that people pay thousands for their own collection. As one of these fans, do you know how whiskey gets its color?
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The Tactical Reason Grocery Store Produce Is Always At The Front
Grocery stores do not lay out the store by accident. In fact, it's all a psychological ploy to get you to buy as much as possible. Here's the concept.
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11 Ways Brown Sugar Can Elevate Your Dessert
Brown sugar is the extra ingredient you didn't know you needed in your sweet treats. Here are some ways that brown sugar can elevate your dessert.
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The Reason You Shouldn't Store Coffee Beans In The Refrigerator
There could be any number of reasons why a cup of coffee falls short of your expectations. Here's why you shouldn't store it in the refrigerator.
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What Is The United States' 'Corn Belt'?
From the Rust Belt to the Salad Bowl, various U.S. regions have nicknames that pertain to each's respective specialty. How much do you know about the Corn Belt?
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Why You Should Start Marinating Chicken In Feta Cheese
When cooking chicken, have you ever had high hopes of it being juicy and flavorful only to have it fall flat? Next time, try marinating it in feta cheese.
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Stacking Your Dirty Dishes For Your Server Might Not Be As Helpful As You Think
When dining out, might feel it's common courtesy to stack your plates when you're finished, but you should never do this. Here's what to do instead.
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Andrew Zimmern's Unpopular Opinion About American Breakfast
Andrew Zimmern has had his share of odd and sometimes scary foods, yet, after all the foods he's tried around the globe, he has a gripe with American breakfast.
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The Intense Science That Helped Create Dippin' Dots
The origins of Dippin' Dots are unique, to say the least. Although you might not realize it, those creamy dots of deliciousness are scientifically magnificent.
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Is It Possible To 'Smoke' Ice Cubes?
If you want to take your cocktails to the next level, adding an element of smokiness is a solid bet. But is it possible to smoke ice cubes?
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Gas Vs. Charcoal Grills: What's The Best Choice?
If you've ever watched "King of the Hill," you know that Hank Hill prefers propane over charcoal grills. What's the actual difference in real life, though?
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