What You Need To Know About Where Your Lamb Comes From
If you love lamb, you may not think about where it comes from or how it's raised. But you need to know a few things before grilling your next lamb chop.
Read More-
-
How To Properly Prepare The Perfect Cocktail For Bath Time
Do you ever enjoy a soak and a Chardonnay? How about a long bath and a martini? In case you're wondering, here's how to make a perfect cocktail for bath time.
Read More -
A Newly Released Eggsposé Sheds Light On The Inhumane Practices Of Egg Companies
The information on inhumane egg practices is extensive, and a newly released report shed light on it. Buckle up, you may be shocked by what you read.
Read More -
The Microwave Is The Key To Fixing All Your Lumpy Hummus Problems
If you have ever made hummus with canned chickpeas, you know they can be a little, well, gritty. Turns out your microwave can help solve this problem.
Read More -
What Exactly Is Cottage Cheese (And Is It Making A Comeback)?
What exactly is cottage cheese (and is it making a comeback)? In the case of this versatile dairy product, that's exactly what you can call it.
Read More -
Is It Possible To Rehydrate Dried Mushrooms?
We know now that dried mushrooms can be used to liven up a dish, but is it possible to breathe life (or at least texture) back into their gills?
Read More -
Where Is Nana Hats From Shark Tank Today?
If you watched "Shark Tank" Season 14, Episode 6, you may remember Sean Adler pitching the Sharks his banana hat invention. Here's a company update.
Read More -
When Did People Start Saying 'Made From Scratch' (And Why Is It Such A Mystery)?
Some daily phrases sound like they come from the kitchen but actually originate from other areas. For example, "made from scratch," doesn't come from cooking.
Read More -
Where Is Wondry From Shark Tank Today?
You may have already had your share of Wondry Wine, which appeared on "Shark Tank" in 2022. The wine impressed one Shark, but where is the company today?
Read More -
Where Is Just The Cheese From Shark Tank Today?
In "Shark Tank" Season 11, David Scharfman pitched the Sharks his company, Just the Cheese. Ultimately, no deal was made, but his future was bright nonetheless.
Read More -
Elevate Your Next Bread Pudding By Using Sourdough
Few things are as satisfying as a well-made bread pudding with its sweet flavor and distinct texture. Here's an idea to step up your bread pudding game.
Read More -
14 Off-Flavors To Look Out For In Your Next Beer
Brewers do everything they can to prevent it, but there are a lot of ways a beer's flavor can stray. Watch out for these off-flavors in your next beer.
Read More -
Is Vodka Still The Most Valuable Spirit In America?
As a versatile and budget-friendly spirit, vodka has reigned supreme as America's favorite. With the trending uptick of other liquors, is it still the MVP?
Read More -
Where Is Dollop Gourmet From Shark Tank Today?
On "Shark Tank" Season 7, Episode 27, Heather Saffer pitched the Sharks her cupcake frosting company, Dollop Gourmet, So, where is the company now?
Read More -
Where Is Handy Pan From Shark Tank Today?
On "Shark Tank" Season 13, Episode 21, the founders of Handy Pan asked the Sharks for a mere $10,000. All these years later, the low ask makes sense.
Read More -
Where Is The Kombucha Shop From Shark Tank Today?
In "Shark Tank" Season 10, Episode 5, Kate Field pitched the Sharks on her company, The Kombucha Shop. All these years later, the company is thriving.
Read More -
Where Is KidsLuv From Shark Tank Today?
Ashi Jelinek didn't secure an investment for her better-for-you children's drink line, KidsLuv, when she appeared on "Shark Tank." But where is the company now?
Read More -
The Cooking Tip You Need For Restaurant Quality Pork Tenderloin
If you're struggling to replicate the pork tenderloin recipe from your favorite restaurant, you might consider trying this special two-step trick.
Read More -
It Pays To Skip The Olive Oil When Frying Chicken
Love eating meat with a hearty crunch? Then you almost certainly love fried chicken! However, while you can fry it in olive oil, you may have better options.
Read More -
The Simple Egg Tip That Will Give You Fluffier Baked Goods
If you struggle to reach the optimal level of fluffiness in your baked goods, you might consider trying out this relatively simple trick to improve your recipe.
Read More -
What's The Difference Between Brown And White Anchovies?
What's the difference between brown and white anchovies? Here's everything you need to know about the two distinct varieties of this important fish.
Read More -
Put Your Cocktail Olives In A Waffle Iron And Thank Us Later
If you're in the mood for a new way to enjoy an old snack, look no further than your waffle maker. It can help transform your bland olives into a unique treat.
Read More -
The Unique Cutlet-Breading Technique That Challenges Everything You Thought You Knew
Thinly breaded meat cooked in oil is a fan favorite across the world. The flour-and-egg recipe to make a perfectly cooked cutlet is tried and true, or is it?
Read More -
Great Lengths Are Taken To Create The Strangest Jelly Belly Flavors
Much like Bertie Bott's Every Flavor Beans, Jelly Belly's "Extreme BeanBoozled" label promises some of the most extreme and exotic flavors imaginable.
Read More -
How High Can Tipping Percentages Really Go?
Tipping has become a delicate topic with some patrons comfortable doubling the tax and others breaking out calculators. How high can tips actually go?
Read More -
Andrew Zimmern's Unique Take On Eggs Benedict Features Pastrami
Celebrity chef and television host Andrew Zimmern has a unique take on eggs Benedict that features pastrami in place of the traditional ham.
Read More -
You Should Think Twice About Microwaving Processed Meats
Processed meats might not be the healthiest, but they are more unhealthy when you microwave them. Here's why you need to avoid heating them in the microwave.
Read More
