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  • Rendering of Leidenfrost effect

    What Is The Leidenfrost Effect, And How Can It Help Your Cooking?

    Some of the best chefs don't actually know much about precise culinary language. However, knowing the Leidenfrost effect is useful for one reason.

    By Elaina Friedman February 19th, 2023 Read More
  • uncooked white rice in a bowl and spilled on surface

    Why You Should Think Twice Before Eating Leftover Rice

    If you are one of those people who eat a lot of rice, you should think twice before you eat it as leftovers. Here's what you need to know to keep yourself safe.

    By Angel Albring February 19th, 2023 Read More
  • bowl of Shrimp and grits

    What's The Difference Between Hominy Grits And Stone-Ground?

    If you've ever enjoyed Southern cuisine, you've probably had a dish featuring grits. Do you know the difference between the hominy and stone-ground varieties?

    By Roger Adler February 19th, 2023 Read More
  • sprinkling powdered sugar on cake

    13 Substitutes You Can Use For Powdered Sugar

    When you're baking desserts and suddenly realize you've run out of powdered sugar, fear not! Here are 13 substitutes for powdered sugar that will save the day.

    By Katy Severson February 19th, 2023 Read More
  • Wine in glass with bottles

    The Penny Tip Your Bad Wine Might Benefit From, According To Science

    If you've ever looked forward to that glass of wine waiting for you only to find the bottle has been open too long and now it's gone bad, try the penny trick.

    By Arianna Endicott February 19th, 2023 Read More
  • Radishes

    Here's What Happens If You Eat Radishes Every Day

    Radishes are one of those vegetables that people either love or hate. If you're a fan of the root vegetable, here are the effects they can have on your diet.

    By Angel Albring February 19th, 2023 Read More
  • Plate of chicken wings

    Is There Still A Chicken Wing Shortage In 2023?

    Chicken wings are an app enjoyed by many and while they were in ample supply at the Super Bowl, are we in danger of another shortage? Here are the details.

    By Haldan Kirsch February 19th, 2023 Read More
  • Starbucks in Target

    It Turns Out That Target Starbucks Locations Don't Count As 'Real' Starbucks

    Target may be your favorite spot to grab a Starbs and unwind through the aisles, but did you know that the Starbucks in Target isn't a real Starbucks?

    By Angel Albring February 19th, 2023 Read More
  • Free sample smoothies

    The Technique Food Sample Demonstrators Use To Lure You In

    Who doesn't love free samples? Walking through Costco and grabbing a cracker, juice, and pastry puff all for free? Ah, but they lure you in. Here's how.

    By Angel Albring February 19th, 2023 Read More
  • Ina Garten smiling

    The Oatmeal Brand Ina Garten Has Eaten Every Day For 10 Years

    Some people find a product they love and stick with it forever. For instance, this is the oatmeal brand Ina Garten has eaten every day for 10 years.

    By Kalea Martin February 19th, 2023 Read More
  • Eggs in a basket

    What Really Happens When You Eat Expired Eggs?

    Expired doesn't always mean unsafe to eat, when it comes to eggs, you don't have to throw them away the day they reach the use-buy date. Here's what to know.

    By Julia Mullaney February 19th, 2023 Read More
  • Sparkling coffee with lime

    The Nutritional Reason You Should Start Drinking Sparkling Coffee

    Coffee and cream, lattes, espresso, and cold brew are some versions you may have heard of, but have you heard of sparkling coffee? Here's what to know.

    By Andra Picincu February 19th, 2023 Read More
  • Brazilian Lemonade Swiss Lemonade

    Swiss Lemonade Vs. Brazilian Lemonade: What's The Difference?

    Cold lemonade, hard lemonade, cherry lemonade. There are many versions of the sweetly sour drink. But what's Swiss lemonade and is it different than Brazillian?

    By Garth Clingingsmith February 19th, 2023 Read More
  • cubes of white sugar

    The Ultimate Guide To Alternative Sweeteners

    Sugar makes many foods taste better, but it's not ideal when it comes to your health. You have options. Here is our ultimate guide to alternative sweeteners.

    By Melissa Szaro February 18th, 2023 Read More
  • pouring whiskey into a glass with ice

    When Is It 'Whiskey' And When Is It 'Whisky'?

    Every country has ways of making different alcohols, and they strictly adhere to the rules they've set. What are all the differences between whisky and whiskey?

    By Stacie Adams February 18th, 2023 Read More
  • Nachos and guacamole dip

    The Key To Perfectly Coated Nachos Is All In The Layering

    If you think your nachos are lacking, you might look at how you're organizing the ingredients. If you layer your nachos correctly, they will taste better.

    By Chase Shustack February 18th, 2023 Read More
  • Waiter holding restaurant check book

    What's The Tipping Etiquette For When You Dine Out At A Restaurant In Mexico?

    Traveling requires plenty of learning about each respective place you're about to visit. Here's what you should know about tipping in Mexico.

    By Julia Mullaney February 18th, 2023 Read More
  • rusted sheet pan

    Here's Why Baking Sheets 'Pop' In The Oven

    Anyone who's used a sheet pan is familiar with the warping that can happen to it. But what causes this warping, and how can you prevent it when you bake?

    By Linda Larsen February 18th, 2023 Read More
  • Bowl of macaroni and cheese

    Crack A Raw Egg Into Boxed Mac And Cheese For An Effortless Upgrade

    Boxed mac and cheese makes a great side dish or main entree, and there are plenty of ways to enhance it. One such way is to try adding a raw egg.

    By Chase Shustack February 18th, 2023 Read More
  • Vegetable salad

    Is There A Difference Between Plant-Based And Vegan Diets?

    Diets based on non-meat or meatless dishes are becoming increasingly popular. But do you know the difference between vegan and plant-based diets?

    By Linda Larsen February 18th, 2023 Read More
  • St. Patrick's Day feast

    A Chip Butty Is The Perfect St. Patrick's Day Food For Sandwich Lovers

    With St. Patrick's Day around the corner, you may want to expand beyond the corn beef and cabbage. Chip butties may be exactly what you're looking for.

    By Garth Clingingsmith February 18th, 2023 Read More
  • Plated meal dishes on table

    Where Is Plated From Shark Tank Today?

    So many hopeful entrepreneurs have swam with the sharks, and while some sink, others swim. What was the fate of Plated after its time on "Shark Tank?

    By Nico Danilovich February 18th, 2023 Read More
  • Person scooping coffee into filter basket

    Why You Don't Always Want To Follow The Directions On The Back Of A Coffee Bag

    Coffee bags suggest using six ounces of water to one tablespoon of coffee. But the "golden ratio" is two tablespoons of coffee for every six ounces of water.

    By Chris Day February 18th, 2023 Read More
  • Woman laughing while eating dark chocolate

    The Golden Rule For Eating Chocolate On A Paleo Diet

    The paleo diet doesn't allow eating processed foods, including sugar and dairy. You'll need to look for chocolate without those ingredients.

    By Andra Picincu February 18th, 2023 Read More
  • Sushi rolls

    Where Is How Do You Roll From Shark Tank Today?

    Sushi restaurant, How Do You Roll, entered the "Shark Tank" for a deal, but what happened after the show? It seems it didn't get the swarm it had hoped for.

    By Garth Clingingsmith February 18th, 2023 Read More
  • Jackson Honest Sweet Potato Chips

    Where Is Jackson's Honest From Shark Tank Today?

    Sometimes "Shark Tank" showcases a product that's good for the stomach and for the soul, and Jackson's Honest was just that. Here's where they are today.

    By Cristine Struble February 18th, 2023 Read More
  • an assortment of dates in two wooden bowls

    Why Eating Dates Is The Traditional Food-Related Way For Some To End Ramadan Fasting

    Ramadan fasting is a tradition that spans the globe, but why are dates a popular food for breaking the fast? It turns out, they pack a powerful punch.

    By Stacie Adams February 18th, 2023 Read More
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