The Sweet Ingredient That Makes A 'Tommy's Margarita' Unique
A margarita can be a party-starting drink but also delectable, fresh, and full-flavored. The Tommy's Margarita is enjoyed for its simple perfection.
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The Strange Legend Behind Why Margarita Glasses Have Their Shape
The reasoning behind various cocktail glasses' shapes is widely known in the bar industry. But there's one specific glass that's shrouded in mystery.
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Is Bologna Really Just A Flat Hot Dog?
It's an age-old debate. Are hot dogs and bologna basically the same exact thing, just in different shapes? Discover what does or doesn't separate the two.
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What Bartenders Want You To Remember When Ordering A Mule
People think of a Moscow Mule when they think of the ginger beer and lime beverage. Next time you order this drink, remember that not all mules are Moscows.
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You Should Really Be Adding Crab Fat To Your Mashed Potatoes
An advantage of potatoes is their receptivity to added flavors. One thing you may not have thought about is adding crab fat, and here's why you should try it.
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For Faster-Browning Onions, Baking Soda Is The Key
It may seem like caramelized onions aren't an option if you're in a hurry, but there's a simple trick that can help. All you need is a pinch of baking soda.
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12 Vegetables And Fruits That Used To Look Very Different
Many of our favorite fruits and vegetables have been selectively bred over thousands of years to create larger, sweeter, and juicier varieties.
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The Vegetable Add-Ins That Dilute Poke (And Which Ones Actually Improve It)
Poke bowls are all the rage and for good reason. These healthy dishes can be made in a variety of ways but what vegetables can improve poke?
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The One Herb That Always Amplifies Blueberry Flavors
Flavors that complement each other will find a way to enhance your dishes. This herb should be considered a perfect partner when you think of blueberries.
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The One Type Of Juice You Should Never Drink After The Expiration Date Has Passed
When it comes to juice, it's generally okay to keep it for a few days after the printed date. But you'd be safer tossing one type as soon as that date arrives.
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What Does It Mean To 'Marry' Liquor Bottles, And Why Is It Harmful?
The term 'marrying' is usually positive (think: weddings), but when it comes to marrying two bottles of the same liquor, it could be harmful.
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Absinthe's 'Louching' Effect And What It Can Tell You About Your Bottle
Enjoying absinthe is enjoying more than a beverage; it's also witnessing chemistry. How the drink transforms before you can tell you a lot about its quality.
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How Lab-Grown Animal Fat Could Make Plant-Based Meat Better
There are startups developing lab-grown meat. However, they're unlikely to be perfected anytime soon. Until then, there may be another solution: lab-grown fat.
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The Chef-Supported Case For Buying Low Sodium Stock Over Regular
Whether you make your own or buy it from the grocery store, you likely have some stock on hand. And there's a good reason you should buy low-sodium stock.
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Milk Steak From It's Always Sunny In Philadelphia Is Actually A Real Food
If you watch It’s Always Sunny in Philadelphia, you know it’s one of the most quotable shows on TV. So should we be surprised that fans are making milk steak?
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How Long Homemade Simple Syrup Will Last In The Fridge (And The Freezer)
You can use simple syrup as a plain sweetener or make flavored varieties for experimenting. It has a long shelf life - just be sure to store it properly.
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The Unexpected Item You Can Only Find At A Select Few Chick-Fil-A Locations
Chick-fil-A continues to surprise its patrons and there's a new item you can now find, but its only currently available at select locations.
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Why You Need To Keep Indonesian Bay Leaves In Your Pantry
Indonesian bay leaves have a mild aroma that complements savory dishes without overpowering the other ingredients. They can be used in curries, stews, and more.
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The Staggering Amount Of Orange Chicken Panda Express Sells Each Year
If you're a fan of Panda Express, there's a big chance you're also a fan of their Orange Chicken. And according to the numbers, you're far from the only one.
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The Ultimate Guide To Olives
Olives have a distinct flavor that is useful in many dishes. The fruit can be turned into tapenade, added to pasta sauces, or used as a pizza topping.
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Why Is It So Hard To Figure Out What's In A Vermonter Sandwich?
Some staple dishes are strict with ingredients, while others consist of whatever swaps you like. Where’s the line between modification and altogether different?
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Why You May Want To Steer Clear Of Soy Veggie Burgers
Here is an essential fact to know before ordering soy-based meatless burgers.
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What Is Scungilli?
Scungilli is one of those foods that most people have little to no idea what it really is. Here's what to know about what's often described as "sliced conch."
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Here's How To Easily Revitalize Your Over-Whipped Cream
Nothing breaks the heart like broken whipped cream, a sad mess where delicious pillowy cream should be. Here's how to easily revitalize your over-whipped cream.
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Why It's So Hard To Define Exactly What 'American' Food Is
There are a number of reasons why it's difficult to define exactly what 'American' food is, and they're essential to understanding the nation's palate.
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Lahmajun: A $2 Snack 'Pizza' That Deserves Way More Hype
When you've had your fill of slice joints but still want a satisfying, crunchy snack, check out lahmajun, the $2 snack 'pizza' that deserves way more hype.
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12 Store-Bought Cinnamon Rolls, Ranked Worst To First
A warm, gooey cinnamon roll can be oh-so-good, but not all store-bought pastries are created equal. Check out our rankings to ensure you get your money's worth.
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