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  • ground and whole nutmeg

    How Much Nutmeg Does It Take To Cause Hallucinations?

    Did you know a spice you may have in your pantry can cause hallucinations? Science has found similarities between the effects of nutmeg and various drugs.

    By Elias Nash March 25th, 2023 Read More
  • tuna in bowl with fork

    Keep Canned Tuna In Your Pantry For A Shelf-Stable Serotonin Boost

    One of the easiest ways to give yourself a pop of that sweet brain-boosting chemical comes from one of the most common products you can keep in your pantry.

    By C.A. Pinkham March 25th, 2023 Read More
  • Aisle of gas station snacks

    The Pennsylvania Gas Station Chain With Some Pretty Unique Snack Innovations

    Like a store or restaurant loyalty card, gas stations have perks for members. You can use rewards for the clever snacks made at this Pennsylvania gas station.

    By Angel Albring March 25th, 2023 Read More
  • woman reading recipe on iPad

    What A Recipe's Long-Winded Intro Can Tell You About Its Quality

    Searching for a recipe online can be simple, but scrolling past the long intro can be daunting. Understanding why the intro is there and what it means can help.

    By Elias Nash March 25th, 2023 Read More
  • pineapple feast painting

    In The 1700s, Pineapples Were Wildly Expensive Symbols Of Prosperity

    Once upon a time, the pineapple was considered a crown jewel among fruits. It was a sign of wealth and prestige, but perhaps not why you might think.

    By Nick Johnson March 25th, 2023 Read More
  • Miso paste on plate

    Is Miso Paste Considered Vegan? What You Need To Know

    Miso paste is a thick, umami-rich paste made of soybeans fermented with salt and koji. It's vegan-friendly - but you might still want to read the label.

    By Crystal Antonace March 25th, 2023 Read More
  • Marmite Vegemite jars stocking shelf

    The Difference Between Vegemite And Marmite

    For many, their first taste of Vegemite or Marmite is also their first experience with the term "acquired taste." But what's the difference between the two?

    By Nico Danilovich March 25th, 2023 Read More
  • Slices of lemon in glass of ice water

    How Many Glasses Of Lemon Water Should You Really Have In A Day?

    For fresh flavor and added vitamins, sliced lemon is one of the best things you can include in your water. But there can always be too much of a good thing.

    By Lauren Wood March 24th, 2023 Read More
  • Glass jar with peanut butter

    According To TSA, Peanut Butter Is A Liquid

    According to the Transportation Security Administration, peanut butter is classified as a liquid and subject to confiscation in an airport.

    By Christine Barba March 24th, 2023 Read More
  • toy car dumping gummy candies

    The Ingredient That Makes Gummy Candy Shiny Is Also Found In Car Wax

    Some gummies use beeswax, concentrates, or glazes, but there's one other common ingredient that, surprisingly, is also often found in car wax.

    By Nico Danilovich March 24th, 2023 Read More
  • closeup of scrambled eggs wooden spoon

    What Happens If You Let Cracked Eggs Sit Before Scrambling Them

    How do you scramble your eggs? While the famous breakfast food has a pretty self-explanatory preparation, everyone swears by a different technique.

    By Camryn Teder March 24th, 2023 Read More
  • bunch of yuzu fruits on wooden table

    Everything You Need To Know About Yuzu Fruit

    You may have heard of yuzu on cooking shows, but what else is there to learn about this citrus fruit? Here's everything you need to know about yuzu.

    By Elisha Baba March 24th, 2023 Read More
  • Jars of condiments and sauces

    13 Of The Best Restaurant-Brand Seasonings You Can Buy For Your Kitchen

    If your pantry is looking a bit empty, try experimenting with new spices and sauces. Here's a list of the best restaurant-brand seasonings you should try next!

    By Sarah Klein March 24th, 2023 Read More
  • man pouring bitters into glass

    What Are Zero-Proof Bitters Really Made Of?

    What are zero proof bitters really made of? The secret ingredient might surprise you.

    By Jennifer Waldera March 24th, 2023 Read More
  • Guacamole in a bowl with limes

    The Reason Chipotle's Guacamole Is So Delicious

    Chipotle's guacamole costs extra, but many say it's worth it. So what's the reason the Mexican chain's guac is delicious enough for us to shell out the cash?

    By Cynthia Anaya March 24th, 2023 Read More
  • Margherita pizza

    No, Deep Dish And Stuffed Pizza Aren't The Same Thing

    Although they look extremely similar and can be made from essentially the same ingredients, no, deep dish and stuffed pizza aren't the same thing.

    By Linda Larsen March 24th, 2023 Read More
  • Suhoor breakfast table

    The Ultimate Guide To Ramadan Breakfast Foods

    During the holy month of Ramadan, Muslims fast from sunrise until sunset, an act preceded by suhoor, a filling breakfast featuring a number of hearty foods.

    By Xan Indigo March 24th, 2023 Read More
  • raw puff pastry dough on board

    You're Only Ever 20 Minutes Away From Leftover Puff Pastry Pizza

    Puff pastries are increasingly popular for more than just sweet cheese and fruits. Savory recipes are plentiful, like an easy and delicious puff pastry pizza.

    By Carly Weaver March 24th, 2023 Read More
  • Whole bean coffee

    Here's The Science Behind Why Coffee Bags Have Holes

    About 62% of adult Americans say they drink coffee every day, according to a National Coffee Data Trends report. So why do the bags usually have holes?

    By Angel Albring March 24th, 2023 Read More
  • Pepperoni pizza

    How To Make Your Frozen Pizza Crust Pop With Flavor

    If you're not adding butter and seasoning to your frozen pizza crust, you might be missing out on a flavorful pie. Here's how to upgrade your frozen pizza.

    By Julia Mullaney March 24th, 2023 Read More
  • Steak pizzaiola

    What Exactly Is Steak Pizzaiola?

    Have you eaten steak pizzaiola? Have you ever even heard of this Italian dish? If you like steak and tomato sauce, you'll want to know all about this dish.

    By Linda Larsen March 24th, 2023 Read More
  • Pepperoni pizza in open cardboard box

    Pizza Boxes Are Once Again Under Intense Scrutiny

    Have you ever ordered a pizza and when it arrived, the pizza was soggy or had lost its crispy texture? It's most likely due to the pizza box it came in.

    By Elaina Friedman March 24th, 2023 Read More
  • Two patty smashburger with fries

    Gordon Ramsay's Double Smash Technique For Delicious Burgers

    Smashbrugers are all the rage and can be found at several restaurants across the country. Here's Gordon Ramsay's double smash technique for delicious burgers.

    By Stacie Adams March 24th, 2023 Read More
  • Gwyneth

    What Is An 'Almond Mom' (And Is The Phenomenon Harmful)?

    What are almond moms and are they passing healthy ideas down to their children? Unfortunately, their view of healthy eating may not be what it seems.

    By Kelly Douglas March 24th, 2023 Read More
  • Bowl of popcorn and microwave

    Is There Really A Right Side For Microwaving Bagged Popcorn?

    Bags of popcorn advise you to keep one particular side up in the microwave. Does this really matter? The answer is yes -- and the reason why is surprising.

    By Chase Shustack March 24th, 2023 Read More
  • Padma Lakshmi at Emmy Awards

    The TikTok Peach Pitting Hack That Has Padma Lakshmi's Approval

    Looking for a quick de-pitting solution without the mess? This Padma Lakshmi-approved peach pitting hack will help you get the most out of the fruit in no time.

    By Chris Day March 24th, 2023 Read More
  • A bag of Takis

    The Ultimate Guide To Takis

    When buying a spicy snack, one could purchase a bag of Flamin' Hot Cheetos. While this is a fine option, Takis are often considered the king of spicy chips.

    By Riley Runnells March 23rd, 2023 Read More
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