What Exactly Is Kohlrabi, And How Can You Use It?
Though not as readily available as other vegetables in grocery stores, kohlrabi is one that you should definitely grab if you come across it.
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Furu Is The Umami-Bursting Fermented Tofu That'll Transform Any Dish
Tofu offers a meat alternative to those looking for one. It takes on many shapes, textures, and flavors, but furu adds an extra flavor you may be missing.
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How Does Blue Cheese Get Its Signature Hue?
You can thank some really tasty mold for giving you this tasty cheese. That, and a process called needling, help to give blue cheese its signature color.
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Jamie Oliver's Salmon In A Bag Is A Quick Way To Try Delicious Fish Combos
If you cook salmon at home, creating new flavor variations doesn't have to be difficult or messy. Try celebrity chef Jamie Oliver's salmon in a bag.
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The Brita Hack That TikTokers Swear Makes Liquor Taste Like Water
Smoother liquor awaits. All you have to do is pour your booze into a Brita filter to achieve a more filtered, higher quality sip of your beverage of choice.
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The Best Beers To Pair With The Many Flavors Of Thai Food
Thai food is aromatic, with spicy and vibrant flavors suitable for nearly any palate. But how do you know the right beer to pair with your favorite dish?
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The Specialty Knife You Need To Elevate Your Cocktail Game
A true twist of citrusy zest can elevate your cocktail game. Fortunately, a proper twist is easy to make, and all you need is the right specialty knife.
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Ditch The Bag! Here's How To Microwave Popcorn In A Bowl
There's a more sustainable way to pop popcorn at home. Ditch single-serving popcorn bags and use tools you already have in your kitchen for a quick treat.
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The Science Behind How Ceviche Is 'Cooked'
There's some fascinating science behind the way ceviche is made in such a precise way. But is it considered a form of cooking? And if not, why?
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Hershey Has A Secret Chocolate Laboratory (But You Didn't Hear It From Us)
Candy companies can be pretty protective of their proprietary innovations. For instance, did you know that Hershey has a secret chocolate laboratory?
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London Cheesecake Isn't What It Sounds Like At All
What's in a name? Well, if you've never heard of London cheesecake, you might be surprised to find out that it's not at all what it sounds like.
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How To Order Bourbon At The Bar Like A True Connoisseur
Faced with multiple choices at the bar, deciding what bourbon to drink can be a real challenge. Here's how connoisseurs order the uniquely American whiskey.
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The Most Adorable Way To Upgrade Your Fruit Salads This Summer
Fruit salad is an anytime, guilt-free indulgent. If you're making fruit salad for a party or gathering, you can amplify its presentation with these fun ideas.
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The Easy Hack To Make Mushrooms Even More Nutritious
Mushrooms are a hearty source of plenty of good vitamins. But there's one trick you can use to pack them even more full of healthy nutrients.
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The Easiest Way To Peel Pearl Onions In A Flash
Pearl onions' small size makes it hard to get their skin off. Luckily, all you need is a stove, pot, bowl, knife, and some water to easily peel them in a flash.
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A Knife Is All You Need To Pit Olives Like A Pro
Olives are a great snack and add a pop of rich, salty flavor to all kinds of meals, but pitting them can be a real annoyance. Here's how to do it easily.
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The Mushroom That Tastes Like Fried Chicken
With a name like Chicken of the Woods, you can rest assured that this fungi does indeed taste like chicken. Swap it into some of your favorite recipes.
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What You Need To Know Before Attempting To Bake Camembert Cheese
There's nothing like a warm, gooey cheese dish. Camembert melts to perfection and is great for dipping. Be sure you know the baking rules for this delicacy.
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How To Freeze Stock, And Why You'd Want To
If you're making your own stock -- and you should because it's easy and delicious -- make sure to take a portion and freeze it for the future.
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The Reason Why Grocery Store Steaks Are Almost Never Dry Aged
If you've ever seen the stereotypical depiction of a butcher shop freezer with meat hanging from hooks, that's an example of dry aging.
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How A Mason Jar Can Help Make Perfect Fried Eggs
While the act of frying an egg doesn't require any extra tools or steps, that doesn't mean that you can't improve upon it.
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The Science Behind Why Twice-Fried French Fries Are So Much Better
While it's true that you'll get a good crunch after just one deep-fry, there's actually something special about twice-fried taters.
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What Is A Flagel, And Do They Taste The Same As Bagels?
If you’ve heard about flagels, you probably have some questions. What is a flagel? Do they taste the same as bagels? Here's what you need to know about them.
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As A Global Rice Shortage Approaches, Here Is What To Expect
As a global rice shortage approaches, here is what to expect, including why production as stalled across the globe and when we can expect prices to stabilize.
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Where Is MealEnders From Shark Tank Today?
MealEnders has struggled with production issues. The brand's website informs customers that the company is unable to fulfill orders due to supply chain issues.
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Hickory Syrup Is The Maple Alternative You May Not Have Heard Of
Sure, maple is a great flavor, but if you're searching for an interesting alternative to the sappy stuff, one you may not have heard of is Hickory Syrup.
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The 10 Best Acai Bowl Chains, Ranked
If you've never had an acai bowl, you're in for a real treat. And if you have, this is for you too. We've ranked the 10 best acai bowl chains. Yum!
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