What Is Green Salt, And Is It Even Salt?
No, green salt isn't green because of food dye. It's also not salt at all. If you're confused, check out our guide on what this seasoning really is.
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What To Know Before Eating Morel Mushrooms For The First Time
Hearty and earthy, morels are prized by chefs and home cooks who are equally excited to seek them out each spring. Here's what to know before eating them.
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The Genius Way To Use The Leftover Chip Crumbs At The Bottom Of The Bag
If you're looking for a reason to save those pesky crumbs at the bottom of your bag of chips, you finally have one. Chip crumbs can make great seasoning.
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Read This Before Trying To Cook The Mysterious Lion's Mane Mushrooms
Lion's Mane looks different from other mushrooms, but there's no need to shy away from it. In fact, it's so easy to prep that it doesn't even need to be rinsed.
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Remoulade Vs. Tartar Sauce: The Key Differences And Which Is Better For Fish
Here is everything home cooks and chefs alike need to know about remoulade vs. tartar sauce: the key differences and which is better for fish.
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Totally Elevate Your Pasta Water By Upping The Starch
If you're a pasta lover, then you probably already know the benefits of saving your pasta water. And if you really want to elevate it, add more starch to it.
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The 14 Best Bars In Nashville 2023
Nashville has an extensive bar scene, which might make it difficult to navigate. But we've compiled a list of the 14 best bars so that you can jump right in.
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Ketchup Cups Fan Out For Easier Dipping. Try It Yourself
Did you know that ketchup cups fan out for easier dipping? Here's how to manipulate the tiny cup, and other ways to get the most dipping pleasure.
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How To Salvage Overly Sour Blueberries
Sour blueberries may not be as enjoyable to eat as sweet ones, but they can still be saved in various ways and for many different uses.
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Here's What The P65 Warning Label Means For The Safety Of Your Food
We've seen P65 warning labels on lots of products, but here's what the P65 warning label means for the safety of your food.
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The Simple Reason Your Spice Jars Are Clumped Up
Why are your favorite spices clumped up in the jar every time you get ready to use them? Condensation, that's why, and we know just what to do about it.
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12 Rita's Italian Ice Flavors, Ranked
Since 1984 Rita's Italian Ice has been making delicious Italian ice for the masses. With over 50 flavors, it can be tough to choose, so we ranked them for you.
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The Steak Sauce Tip You Should Remember At A Steakhouse
When eating steak out, don't immediately douse it in steak sauce. Instead, taste the food first, assessing what sort of seasoning you think it needs.
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It Turns Out Most 'Wild Rice' We Buy Isn't Actually That Wild At All
Most of the wild rice on store shelves is actually cultivated paddy rice. Here are the differences between paddy rice and truly wild rice.
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The Ultimate Guide To Clam Varieties
Clams are tasty and versatile, and there are thousands of varieties. We created this nifty guide to help you learn about some of the most popular types.
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What's The Deal With The Black Seeds On The Inside Of Tomatoes?
Occasionally, you may find tomato seeds that are blackish instead of their usual yellow or greenish hue. Here's what that means and whether they're safe to eat.
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Totally Elevate Your Boxed Mac And Cheese With Just An Avocado
Comforting macaroni and cheese is a favorite childhood dish, but adding avocado could help bring it to the next level.
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Why You Shouldn't Wash Your Eggs Before Cooking Them
Washing your eggs before cooking them up might actually make them spoil faster. Here's what happens to make store bought eggs last longer.
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As It Turns Out, Marshmallows Have Been Around Since Ancient Times
Are you a lover of marshmallows? We've got some very interesting information on the origin of marshmallows and how they've grown in popularity. Yum!
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Water Chestnuts Aren't Really What They Sound Like
What are water chestnuts and why aren't they actual nuts? Here's everything you wanted to know about these crunchy delights.
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What Is A Cherimoya, And How Do You Eat One?
If you see cherimoya in stores or while in tropical regions, pick up one or two to try, or buy a bunch to use as a fruity addition to sweet and savory recipes.
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10 Trader Joe's Coffees, Ranked
You can't go wrong with Trader Joe's coffee selection, but some options have a more complex flavor profile and pair better with creamers than others!
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What Type Of Alcohol Is Cognac Classified As?
If you've ever had cognac, you understand its distinct flavor. But what kind of alcohol is it? It starts as one thing and ends up as something else entirely.
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Stop Ignoring Ginger When Eating Sushi (It's Actually Useful)
Love it or hate it, the ginger on your plate is there for a reason, so you should embrace it. Here’s how it’s incredibly useful for your sushi dinner.
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Gordon Ramsay's 'Face Method' To Check The Doneness Of Steak
Chef Gordon Ramsay's simple method of determining steak doneness is a revelation.
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The Mystery Of Pringles: Are They Actually Chips?
What's in a name? Apparently, a lot! The mystery of Pringles is one that's well worth exploring. For instance, are they actually considered potato chips?
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What Is Tea Concentrate, And Can It Be Made At Home?
Twice as strong as your average cup of tea, using tea concentrate is a sneaky hack that allows you to batch your tea ahead of time, perfect for hosting duties.
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