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  • Three dented metal cans

    Dented Canned Food Is More Serious Than Most People Think

    Dents can introduce bad bacteria into sealed products through small openings in the metal. And the dangers of eating contaminated foods are no joke.

    By Ashlyn Frassinelli May 27th, 2023 Read More
  • dressing pouring onto salad

    The Dressing Difference Between A Composed And Bound Salad

    Many people are familiar with tossed salads, but two other styles of salad are the bound and composed salads. This is how their dressing differentiates the two.

    By Haldan Kirsch May 27th, 2023 Read More
  • small dish of XO sauce

    The Flavor-Packed Cantonese Sauce Inspired By Luxury Cognac

    XO sauce, a flavor-packed staple of Cantonese cuisine, doesn't contain any cognac, but its name was inspired by that luxurious type of brandy.

    By David Tran May 27th, 2023 Read More
  • group of nightshade vegetables

    The Nightshade Veggie Myth You Have To Stop Believing

    Nightshade veggies are healthy, but sadly, there's one myth preventing many people from eating them. Here's why you have to stop believing it.

    By Arianna Endicott May 26th, 2023 Read More
  • Nutella jar on white background

    Storing Nutella In The Fridge Is An Unexpectedly Terrible Idea

    We extend the shelf life of numerous food products by storing them in the refrigerator, but with Nutella, that's an unexpectedly terrible idea.

    By Annie Hariharan May 26th, 2023 Read More
  • woman giving thumbs up

    The 10 Best Places To Get Tacos In Washington, D.C.

    With plenty of great taco places in Washington, D.C., there's no need to wait until Taco Tuesday. Grab a seat at one these spots for the best tacos in the city.

    By Raphael Garcia May 26th, 2023 Read More
  • baby back ribs with beer and fries

    What's The Difference Between Ribs And Rib Tips?

    While both meaty options are sure to be delicious, ribs and rib tips differ in taste, texture, and the part of the animal they are sourced from.

    By Annie Hariharan May 26th, 2023 Read More
  • canned peaches in a bowl with syrup

    The Sweet Ingredient That Differentiates Light And Heavy Syrup In Canned Fruit

    When the moment comes to select a canned fruit, you can confidently choose light vs. heavy syrup based on your cooking or baking application.

    By Allie Sivak May 26th, 2023 Read More
  • Good Promise pouch with coconut

    Where Is The Good Promise From Shark Tank Today?

    While the thought of a portable, healthy snack is alluring, it seems there's good reason Good Promise had minimal competition with ready-to-drink smoothies.

    By Lori McCall May 26th, 2023 Read More
  • hot sauce on table with peppers

    The Science Behind Why Hot Sauce Can Make Us Feel Happy

    Feeling down in the dumps? Who knew that a sprinkling of hot sauce might just cheer you up. The capsaicin found in peppers help release endorphins.

    By Stacie Adams May 26th, 2023 Read More
  • eggs in a carton with one cracked

    The Average American Eats A Staggering Number Of Eggs Per Year

    Whether enjoying them in an omelet for breakfast or as part of a rich dessert, the average American eats a shocking number of eggs each year.

    By Alli Neal May 25th, 2023 Read More
  • pork rinds on wooden platter with limes

    The Differences Between Pork Rinds, Cracklins, And Fatback

    Although they are all made of pig meat and skin, they contain these ingredients in varying degrees, altering their taste and texture. It's all about preference.

    By Stacie Adams May 25th, 2023 Read More
  • Oysters on ice

    What To Know Before Attempting To Eat Oysters At A Fancy Dinner

    Some oyster connoisseurs may need to be made aware of proper etiquette. Here's what you should know about ordering oysters at a fancy restaurant.

    By Julia Mullaney May 25th, 2023 Read More
  • 2 glasses of red wine held up for toast

    The Main Reason Wine By The Glass Is So Expensive At Restaurants

    Perusing wine menus when you’re out to dinner might leave you shocked. But there’s a reason they charge so much for that glass, and it’s not about greed.

    By Elaina Friedman May 25th, 2023 Read More
  • Circus peanuts on white background.

    How Circus Peanuts Led To The Creation Of Lucky Charms

    Lucky Charms is a magically delicious cereal brand that has a fascinating history. We bet you didn't know that history includes circus peanuts.

    By C.A. Pinkham May 25th, 2023 Read More
  • Various hot pepper jams and jellies

    10 Hot Pepper Jams And Jellies, Ranked Worst To First

    Hot pepper jellies and jams are a shining example of the art and science of flavor balance. Here are 10 hot pepper jams and jellies, ranked worst to first.

    By Trevor Carlson May 25th, 2023 Read More
  • Person reaching for breakfast buffet food

    17 Mistakes People Make At The Hotel Breakfast Buffet

    From stealing food to going straight for the pastries, here are some of the biggest mistakes people tend to make at the hotel breakfast buffet.

    By Ellen Kershner May 25th, 2023 Read More
  • A variety of bottled waters

    21 Best Sparkling Water Brands Of 2023, Ranked

    The popularity of sparkling water has grown in recent years. The drink is available with a variety of flavors and mineral content. Here are some of the best.

    By Jacob Smith May 25th, 2023 Read More
  • wine and pasta on dinner table

    Bring Your Own Wine To Olive Garden And Save A Ton

    Dining out can get costly rather quickly, especially when drinking is involved. But Olive Garden lets you bring your own wine to save a lot of money.

    By Heather Newman May 24th, 2023 Read More
  • deviled eggs with bacon

    The Unexpected Additions To Amp Up The Flavor Of Your Deviled Eggs

    Nothing says summer like a plate of deviled eggs alongside grilled burgers. The side dish can be the star of the show with these unexpected flavor additions.

    By Betsy Parks May 24th, 2023 Read More
  • Hershey's Chocolate World chocolate centerpiece

    The Complete Guide To Hershey's Chocolate World

    Ever wanted to immerse yourself in a world of chocolate? Then Hershey's Chocolate World is the place for you! Here's the lowdown on all it has to offer.

    By Helena Nichols May 24th, 2023 Read More
  • horseshoe egg salad in shell

    If You Ever Come Across A Horseshoe Crab, Here's How To Eat It

    Horseshoe crabs may not be the cutest, but like many other sea creatures, some are edible. Here's how to eat one if you ever come across it.

    By Julia Mullaney May 24th, 2023 Read More
  • leafy garnish on birch cocktail

    Birch Syrup Is The Extra Kick Your Cocktails Need, But You'll Have To Pay

    If you only think of birch trees as being a part of scenery, you're missing out. Birch syrup is the extra kick your cocktails need, but you'll have to pay.

    By Heather Newman May 24th, 2023 Read More
  • Pasta shapes

    Regardless Of What You May Think, Pasta Shape Does Not Affect Taste

    There are nearly as many kinds of noodles as there are stars in the sky, but despite what you might think, pasta shape does not affect taste.

    By Julia Mullaney May 24th, 2023 Read More
  • California roll with fish roe

    Tobiko Vs. Masago: The Major Difference Between These Fish Eggs

    It is easy to mistake one for the other, as they are both quite small and share similar orange hues. However, they come from very different species of fish.

    By Elias Nash May 24th, 2023 Read More
  • McDonald's employee

    McDonalds' Franchisees Are Constantly In Trouble Over Teen Work Laws

    The newest claims over Kentucky area McDonald's locations overworking teens is just one in a long line of franchises fined for violating national labor laws.

    By Haldan Kirsch May 23rd, 2023 Read More
  • Gibson cocktails in martini glass

    The Difference Between A Gibson And A Martini Is All In The Garnish

    Knowing classic cocktails recipes is a great party trick. If you can tell the difference between a Gibson and a martini, you're sure to impress your friends.

    By Arianna Endicott May 23rd, 2023 Read More
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