Most People Don't Realize That Not All Pine Nuts Are The Same
Many are familiar with pine nuts as one of the main ingredients in pesto, for example. But most people don't realize that not all pine nuts are the same.
Read More-
-
The Chef-Approved Method To Easily Elevate Canned Clam Chowder
Shelf-stable foods are typically underrated staples you'll want in your pantry. Among others, canned clam chowder can be dressed up with simple ingredients.
Read More -
Pomegranate Seeds Are Absolutely Meant To Be Eaten. Here's How.
Understanding the health benefits of pomegranate seeds will certainly make you want to incorporate them in your diet. Here's how you can enjoy them.
Read More -
Is Condensation In Food Containers Something To Worry About?
We all know safe food storage is important. Here's what you should know about condensation in your leftover containers (and how to avoid it).
Read More -
The Ultimate Guide To Miso
Miso may sound like a complicated food, but it might be easier to understand than you think. We've put together a guide so you'll be a miso expert in no time.
Read More -
Pre-Cut Produce Is One Dinner Time Hack That's Not Worth The Price
Buying pre-cut produce can save time. But, even if you have the money to opt for pre-cut produce, there are several good reasons not to do so, including these.
Read More -
Why Europeans Don't Refrigerate Their Milk
There are subtle differences between North American and European milk. Namely, one is pasteurized while the other is ultra-pasteurized, killing all bacteria.
Read More -
In Some Ways, Frozen Spinach Is Actually Superior To Fresh
While fresh spinach is indeed healthy, it does have some drawbacks to keep in mind. In fact, frozen spinach has some distinct advantages over fresh.
Read More -
Why 1-Sheet Pan Meals Are Superior To 1-Pot Meals For Lazy Dinners
If you're feeling too lazy to cook, you might opt to make a one-pot meal. However, this is why you should turn to a one-sheet pan meal instead.
Read More -
Why Potatoes Sometimes Turn Pink When You Cut Them
Pink potatoes may look odd, but their color isn't cause for alarm - it's just a scientific reaction called oxidization that happens when they're cut.
Read More -
The Ultimate Guide To Shopping At Safeway
If you're looking for the best deals at Safeway, you've come to the right place. Here's the ultimate guide for saving money and finding great items at Safeway.
Read More -
It's Fiddlehead Season. Here's How To Eat The Fancy Vegetable Safely
If you're a fan of obscure and relatively unknown produce, you might know a bit about the fiddlehead. Well, they're in season now, so enjoy them safely.
Read More -
The Biggest Mistake People Make When Rolling Pasta Dough
A common problem when making homemade pasta dough is that it turns ragged and is filled with holes during the rolling process. This mistake is often to blame.
Read More -
Raw Marinated Crab Is Big On TikTok, But Is It Actually Safe To Eat?
A popular Asian dish called ganjang gejang is all over TikTok, but thanks to crabs' diet and potential parasites, consuming raw crab might not always be safe.
Read More -
The Common Mistake To Avoid For Fluffy, Tender Cinnamon Rolls
Spoiler alert: Don't overheat your milk. You don't want to kill the yeast used to make your rolls rise and if the temperature is too high, you won't be happy.
Read More -
10 Rooftop Bars You Must Visit In DC, 2023 Edition
Washington, D.C. has a lively nightlife, and when the weather is nice, people take to the rooftops. Here are some of the best rooftop bars in the city.
Read More -
No, Grape And Cherry Tomatoes Are Not The Same Thing
Tiny tomatoes are a treat! But do you know the differences between cherry and grape tomatoes? Here's the facts that distinguish these two tomatoes.
Read More -
17 Cooking Tips You Should Know For Green Beans
You don't have to be a professional chef to perfect your green beans. All you need is a few easy-to-learn, easy-to-execute tips that you can practice at home.
Read More -
Sugar Does Way More For Baked Goods Than Making Them Sweet
If you're thinking of cutting or even omitting sugar from your next recipe, keep in mind that it does way more for baked goods than just making them sweet.
Read More -
What Are Those Little Dots On Apples?
When shopping for apples, it's hard not to notice that some of them are covered with little speckles. But just what are these small dots?
Read More -
The Scientific Reason Mangoes Make Some People's Mouths So Itchy
If you experience mango mouth when you bite into a juicy mango, chances are you might just be allergic. The itchy allergy is due to the protein urushiol.
Read More -
TikTok's Single-Ingredient Shaved Ice Is Seriously Cooling Us Down
All you need is some frozen fruit and a grater to make this seriously delicious dessert. Thanks to TikTok user Frankie Gaw for the inspiration!
Read More -
The Biggest Mistake You Can Make With A Pasta Maker Is Washing It
After making your own homemade pasta, it's probably tempting to clean your pasta maker with dish soap and water. But there's a reason that's a big mistake.
Read More -
14 Types Of Green Beans You Should Get Familiar With
If you love green beans you may be excited to learn there are many types to chose from. We made a list of 14 different kinds you should get familiar with.
Read More -
The Vital Wine Tasting Tip Beginners Need To Know
There are a few things to know prior to your first wine tasting, including why it's important to cleanse your palate between each sip of wine.
Read More -
How To Safely Use Dry Ice To Keep Your Frozen Treats Intact On The Go
Dry ice is different from ice made of water and needs to be handled differently. Here's how to safely keep your frozen treats intact, on the go, using dry ice.
Read More -
14 Simple Hacks That Will Make Your Fried Eggs Even Tastier
No matter which type of fried egg you prefer, getting a few techniques down will ensure that you're getting the most out of this breakfast staple.
Read More
