Daily Meal
  • Exclusives
  • Recipes
    • Appetizers & Snacks
    • Breakfast & Brunch
    • Lunch
    • Dinner
    • Side Dishes
    • Desserts
    • Breads
    • Candy & Treats
    • Occasions
    • Drinks
  • Kitchen
    • Cooking
    • Kitchen Tools
    • Cookbooks
    • Storage & Preservation
    • Cleaning
    • Grilling & Smoking
    • Baking
    • Tips
    • Beverages
    • Design Ideas
  • Culture
    • Food History
    • Traditions
    • Food Scenes
    • Global Cuisines
  • Entertainment
    • Celebrity Chefs
    • TV & Movies
  • Facts
    • Guides
    • How-Tos
    • Food Science
    • Healthy Eating
  • Grocery
    • Shopping
    • Stores & Chains
  • Restaurants
    • Fast Food
    • Fast Casual
    • Casual Dining
    • Pizzerias
    • Buffet-Style Restaurants
    • Food Trucks & Carts
    • Cafes
    • Fine Dining
  • Holidays
    • Christmas
    • Mother's Day
    • New Year's
    • Easter
    • Birthdays
    • Valentine's Day
    • Thanksgiving
    • Halloween
    • St. Patrick's Day
    • Passover
  • Gardening
  • Features
  • Newsletter
  • About
  • Editorial Policies
  • Our Experts
  • Privacy Policy
  • Terms of Use
© 2026 Static Media. All Rights Reserved
Daily Meal
Daily Meal
Culture
Exclusives Recipes Kitchen Culture Entertainment Facts Grocery Restaurants Holidays Gardening Features
  • Newsletter

Culture

  • Food History
  • Traditions
  • Food Scenes
  • Global Cuisines
  • plate of fried chicken feet with yellow background

    Fried Chicken Feet Are The Deliciously Crunchy Bar Snack You've Been Missing

    It's time for something to shake things up in the world of bar snacks. Here’s why you should try some deliciously crunchy fried chicken feet with your next beer

    By Ashley Reut December 2nd, 2022 Read More
  • 12 pack of Pabst Blue Ribbon beer

    How WWI Changed Pabst Blue Ribbon

    By World War I, Pabst Blue Ribbon had already gained a reputation as a truly American brew. Unfortunately, the war itself would change the company forever.

    By Gregory Lovvorn December 2nd, 2022 Read More
  • two loaves of sourdough

    The Unappetizing Origins Of San Francisco Sourdough

    Here's how sourdough evolved into the bread we know and love today.

    By Elias Nash December 2nd, 2022 Read More
  • chicha morada with purple corn

    One Peruvian Drink Uses Purple Corn As An Ingredient

    Purple corn is more than just aesthetically pleasing; it's also a delicious part of a popular Peruvian drink. From their lips to yours, here's how it's made.

    By Chandler Phillips December 2nd, 2022 Read More
  • egg gravy

    Egg Gravy: The Pantry Staple Sauce For The Richest Breakfasts

    Egg gravy is the type of sauce that is only homemade, so you won't find it jarred or in powdered packets at the grocery store. But it's relatively easy to make.

    By Kalea Martin December 1st, 2022 Read More
  • Korean fried chicken on a black and brown tray

    Ramen-Breaded Fried Chicken Is A Unique Take On The Classic Dish

    Here's why instant ramen packets can make an unexpectedly delicious fried chicken addition.

    By Lauren Wood December 1st, 2022 Read More
  • Fried Scrapple on a plate

    Scrapple Has Been Around Longer Than You Might Think

    Here's what scrapple is and where it came from in the first place.

    By Cristine Struble December 1st, 2022 Read More
  • close up bowl of ceviche

    The Marinating Mistake To Avoid When Making Ceviche

    Here's what not to do when making ceviche, along with what differentiates Mexican ceviche from Peruvian ceviche.

    By Ashley Reut December 1st, 2022 Read More
  • Wendy's meal with Frosty

    The Special Frosty Machine Dedicated To The Founder Of Wendy's

    Who doesn't enjoy a Wendy's Frosty? Picking one up or, even better, having one delivered is such a treat. But what if you had your own Frosty machine?

    By Chase Shustack December 1st, 2022 Read More
  • Filipino Halo-halo dessert filling glass

    What Is Halo-Halo And Where Is It Popular?

    If you're a fan of intricately prepared and visually stunning desserts, you might be interested in what halo-halo is and where it is popular.

    By Nico Danilovich December 1st, 2022 Read More
  • Rows of Coca Cola cans

    Why Coca Cola Was Once Banned In India

    Did you know that Coca-Cola was once banned in India? You may be surprised to learn why, and even more so, why Coke came back to India nearly two decades later.

    By Elaina Friedman November 30th, 2022 Read More
  • Tall outdoor Chick-fil-A sign

    The Secret Meaning Behind The Name Chick-Fil-A

    Chick-fil-A, home of the most notable chicken sandwich, was named with a surprising amount of purpose. The well-known brand name highlights the food's quality.

    By Ashley Reut November 30th, 2022 Read More
  • Winter Village lit holiday tree

    TikTok Is Weeping Over NYC's Decadent Winter Village Foods

    Holiday Markets are notorious for selling one-of-a-kind gifts and festive items. But one outdoor winter market in New York City is famous for something else.

    By Nick Johnson November 30th, 2022 Read More
  • triple cheeseburger with fries

    5 Different People Claim To Have Invented The Hamburger

    The invention of the hamburger is linked to so many people, it's hard to know the truth.

    By James Lewis November 30th, 2022 Read More
  • Chinese liquor poured into glass

    The First Type Of Alcohol Ever Made Had A Unique Combination Of Ingredients

    If you're interested in food history, you should know about how the first type of alcohol ever made had a unique combination of ingredients.

    By Nico Danilovich November 29th, 2022 Read More
  • Chinese pork meatballs in a serving dish

    What Lion's Head Meatballs Are Actually Made Of

    Also called shīzitóu, these flavor-packed savory Chinese meatballs can be served year-round, but they most often appear during special celebration meals.

    By Andrea Francese November 29th, 2022 Read More
  • Ketchup being squeezed out of a bottle

    The Jarred Condiment That Outsold Ketchup In The Early '90s

    You may think you know your food history, but there's a good chance you don't know the jarred condiment that outsold ketchup in the early '90s.

    By Chase Shustack November 29th, 2022 Read More
  • the perfect deviled egg

    The Best Deviled Eggs Come From An Unlikely Source

    As cooks continue to experiment with this historic dish, we've found one ingredient source that's guaranteed to yield the best deviled eggs.

    By Chandler Phillips November 29th, 2022 Read More
  • yellow Coca-Cola cap among red caps

    What Does It Mean When A Coca-Cola Bottle Has A Yellow Cap?

    A marker of a popular holiday, some consumers will be particularly happy about this yellow Coca-Cola cap. If you see one in person, you might want to grab it.

    By Mikala Lugen November 29th, 2022 Read More
  • Chef cutting potatoes

    French Cooking Tricks You Need In Your Life

    French cuisine combines simplicity with quality ingredients and artistic design. By learning a few French cooking tricks, your dishes can be just as amazing.

    By Jacob Smith November 29th, 2022 Read More
  • Poutine with cheese and gravy

    The Ingredient That Makes The Perfect Poutine

    Don't make poutine without this key ingredient.

    By Ashley Delmar November 29th, 2022 Read More
  • Carnegie Deli's corned beef sandwich

    The Storied History Of The Classic Jewish Deli

    The cuisine known as "Jewish deli" might now be pretty ubiquitous in the U.S. -- but its popularity now only happened because of a few key factors.

    By Heidi Chaya November 29th, 2022 Read More
  • Cocktails on a plate with berries

    The Two-Ingredient French Wine Cocktail You Need To Try

    A new cocktail is always a welcome idea, especially when it contains only two ingredients. Here's a two-ingredient French wine drink you need to try.

    By Stacie Adams November 29th, 2022 Read More
  • Pouring shots of vodka

    The Puzzling Origins Of Vodka

    Vodka is one of the most popular alcoholic beverages in the world. But where does it come from? And how did vodka grow to become so popular?

    By Elias Nash November 29th, 2022 Read More
  • Dr Pepper cases stacked up

    The Evolution Of Dr Pepper's Famous Slogans

    If you're the kind of person who enjoys learning about the history of food and drink, you should know about the evolution of Dr Pepper's famous slogans.

    By Nico Danilovich November 29th, 2022 Read More
  • Kit Kat bar broken apart

    The Country Responsible For The Creation Of Kit Kat Bars

    The country responsible for the creation of Kit Kat bars might not be the nation you would expect, but you'll have a blast learning about it.

    By Nico Danilovich November 29th, 2022 Read More
  • plate of shrimp on skewers

    The Holiday Party Appetizer Ratio You Need To Remember

    The tablescape, themed décor, and playlist are all perfectly set for your holiday party. But do you have enough food? Here are the rules to go by when hosting.

    By Gregory Lovvorn November 29th, 2022 Read More
Back
Next
About Privacy Policy
© 2026 Static Media® TheDailyMeal.com All Rights Reserved
More From Static Media
BGRChowhoundCutenessExploreFoodieFood RepublicGarden GuidesGlamGrungeHealth DigestHouse DigestHunkerIslandsJalopnikLooperMashedMoney DigestNicki SwiftOutdoor GuidePlanetWareSciencingSlashFilmSlashGearSVGTasting TableThe ListThe TakeoutTVLineWomenWrestling Inc.
The Daily Meal