Fried Chicken Feet Are The Deliciously Crunchy Bar Snack You've Been Missing
It's time for something to shake things up in the world of bar snacks. Here’s why you should try some deliciously crunchy fried chicken feet with your next beer
Read MoreIt's time for something to shake things up in the world of bar snacks. Here’s why you should try some deliciously crunchy fried chicken feet with your next beer
Read MoreBy World War I, Pabst Blue Ribbon had already gained a reputation as a truly American brew. Unfortunately, the war itself would change the company forever.
Read MoreHere's how sourdough evolved into the bread we know and love today.
Read MorePurple corn is more than just aesthetically pleasing; it's also a delicious part of a popular Peruvian drink. From their lips to yours, here's how it's made.
Read MoreEgg gravy is the type of sauce that is only homemade, so you won't find it jarred or in powdered packets at the grocery store. But it's relatively easy to make.
Read MoreHere's why instant ramen packets can make an unexpectedly delicious fried chicken addition.
Read MoreHere's what scrapple is and where it came from in the first place.
Read MoreHere's what not to do when making ceviche, along with what differentiates Mexican ceviche from Peruvian ceviche.
Read MoreWho doesn't enjoy a Wendy's Frosty? Picking one up or, even better, having one delivered is such a treat. But what if you had your own Frosty machine?
Read MoreIf you're a fan of intricately prepared and visually stunning desserts, you might be interested in what halo-halo is and where it is popular.
Read MoreDid you know that Coca-Cola was once banned in India? You may be surprised to learn why, and even more so, why Coke came back to India nearly two decades later.
Read MoreChick-fil-A, home of the most notable chicken sandwich, was named with a surprising amount of purpose. The well-known brand name highlights the food's quality.
Read MoreHoliday Markets are notorious for selling one-of-a-kind gifts and festive items. But one outdoor winter market in New York City is famous for something else.
Read MoreThe invention of the hamburger is linked to so many people, it's hard to know the truth.
Read MoreIf you're interested in food history, you should know about how the first type of alcohol ever made had a unique combination of ingredients.
Read MoreAlso called shīzitóu, these flavor-packed savory Chinese meatballs can be served year-round, but they most often appear during special celebration meals.
Read MoreYou may think you know your food history, but there's a good chance you don't know the jarred condiment that outsold ketchup in the early '90s.
Read MoreAs cooks continue to experiment with this historic dish, we've found one ingredient source that's guaranteed to yield the best deviled eggs.
Read MoreA marker of a popular holiday, some consumers will be particularly happy about this yellow Coca-Cola cap. If you see one in person, you might want to grab it.
Read MoreFrench cuisine combines simplicity with quality ingredients and artistic design. By learning a few French cooking tricks, your dishes can be just as amazing.
Read MoreDon't make poutine without this key ingredient.
Read MoreThe cuisine known as "Jewish deli" might now be pretty ubiquitous in the U.S. -- but its popularity now only happened because of a few key factors.
Read MoreA new cocktail is always a welcome idea, especially when it contains only two ingredients. Here's a two-ingredient French wine drink you need to try.
Read MoreVodka is one of the most popular alcoholic beverages in the world. But where does it come from? And how did vodka grow to become so popular?
Read MoreIf you're the kind of person who enjoys learning about the history of food and drink, you should know about the evolution of Dr Pepper's famous slogans.
Read MoreThe country responsible for the creation of Kit Kat bars might not be the nation you would expect, but you'll have a blast learning about it.
Read MoreThe tablescape, themed décor, and playlist are all perfectly set for your holiday party. But do you have enough food? Here are the rules to go by when hosting.
Read More