The Time Cheez-Its Hid A Massive Supply In A Secret Bunker
It seems that the team at Cheez-It wants to add some adventure to the snacking experience — one of its most famous marketing ploys involved a scavenger hunt.
Read MoreIt seems that the team at Cheez-It wants to add some adventure to the snacking experience — one of its most famous marketing ploys involved a scavenger hunt.
Read MoreYep, the world's largest fruitcake clocked in at 5 tons.
Read MoreMany of us are familiar with Chick-fil-A. Even if that's the case, there's a big chance you have no idea about their tropical-themed location with a twist.
Read MoreWendy's has been around for decades, but it's possible it wouldn't exist today without this smaller, lesser-known predecessor. What's the story here?
Read MoreA happy work environment is important for employees. Did you know Sonic Drive-In goes a step further by hosting a fun competition for its carhops each year?
Read MoreLong John Silver's is a once-mighty fast-seafood restaurant chain. But did you know it had a fall from grace at the turn of the millennium? Here's the story.
Read MoreIf you're a bourbon fan, you might have heard about this legendary year.
Read MoreYou may think you know everything there is to know about chick-fil-A, but we bet you don't. Here's how an airline food disaster led to Chick-fil-A's beginning.
Read MorePut on your favorite oversized plaid shirt, pop a mixtape in, and let's head back to the '90s for this ultimate ranking of '90s breakfast cereals.
Read MoreWhile many make think of the grocery chain Aldi as a single entity, that's not entirely true -- so what does all of this have to do with an "equator"?
Read MoreIt started as a small shop, but Harry Lender's name and business would eventually become synonymous with frozen bagels. It happened sort of by accident.
Read MoreMany cultures have a dish that features meat that has been breaded and fried. But did you know there's only one that can legally be called Wiener Schnitzel?
Read MoreHere's how to make the perfect crab rangoon filling.
Read MoreFor a time, Hostess' mascot Twinkie the Kid disappeared from grocery stores and boxes alike -- until one 13-year-old fought for his return.
Read MoreSnickers Salad? Whoa! Yes, you read that correctly. But is this candy bar-packed creation also named correctly?
Read MoreWhat's creamy, and puffy, and tasty all over? That's right — it's a cream puff. With origins in France, here's how the tasty treat gained international esteem.
Read MoreHass avocados are one of the more popular varieties sold in the U.S. market, and the person who popularized them had a pretty unusual origin story.
Read MoreFor decades, it seems that turkey with all the trimmings has reigned supreme as a Thanksgiving mainstay -- but one report suggests Gen Z is switching it up.
Read MoreForget everything you know about bagels. One restaurant in Vegas is wowing fans with wild flavors. Here's how one bagel restaurant has reinvented the wheel.
Read MoreCasseroles have been around a lot longer than condensed soup or canned tuna. In fact, the origin of the word dates back hundreds of years ago.
Read MoreCocktails in big cities seem to keep getting more expensive, but one $10,000 cocktail in Australia makes those prices look like pocket change.
Read MoreM&M's had a surprising military influence. Its creator saw a similar candy and decided to establish his own business creating convenient portable snacks.
Read MorePumpkin spice is one of the most popular autumn flavors but sometimes you just want something different. Try these flavors to kick up your fall this year.
Read MoreTired of washing a mountain of dishes after your latest dinner party? If that's the case, a serving board might be the answer to your clean-up woes.
Read MoreIce cream and beans might sound like they don't have much in common, but there is a bean native to South America that actually tastes like ice cream.
Read MoreThese days, soy milk is more the norm rather than the exception -- and we have a captain of industry to thank for soy milk's certified popularity in the U.S.
Read MoreWhere do the contestants of "Hell's Kitchen" spend their downtime? One would hope that they each have ample personal space to decompress during filming.
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