What Was The First Restaurant Chain In America?
What was the first restaurant chain in America? If you've ever wondered about this facet of the nation's culinary history, the answer might just surprise you.
Read MoreWhat was the first restaurant chain in America? If you've ever wondered about this facet of the nation's culinary history, the answer might just surprise you.
Read MoreNo matter what you order from the McDonald's counter or drive-thru window, millions of customers order a drink to wash it down, especially Coca-Cola beverages.
Read MoreWith the City of Angels' close to 30,000 restaurants offering everything from tacos to Ethiopian food to omakase, here's where to eat in Los Angeles.
Read MorePopcorn is a beloved snack and it has been for hundreds of years. Let's dive into its unique history as a popular food that traces back to the Aztec empire.
Read MoreFrom gingerbread to latkes, there are certain dishes we expect to see on the table during the holidays. But do you the histories of these iconic holiday foods?
Read MoreIf you're looking to explore the wild world of French street food, French tacos are a delicious starting point. Learn about the unique dish's vague origins.
Read MorePerhaps you have always dreamed of going to Iceland, after all, the hot springs and Northern lights are a sight!If you visit, try the "hot springs bread."
Read MoreIf you've been to a chain restaurant, you've probably seen tablets, known as Ziosks at your table. But where and when did Ziosks become popular?
Read MoreDenny's all-day favorites make it a (literal) grand slam for the breakfast community. But when it first opened, Denny's was called Danny's. Why?
Read MoreThough wine is most often made using grapes, you can use other fermentable ingredients. Arguably, the most unexpected wine base is a potato indigenous to Peru.
Read MoreWhen describing different flavors, umami is a term we hear more often lately. But what does umami really mean? And where and when did it originate?
Read MoreSake may be a great drink to partake in when eating hibachi, but the origins of this rice wine are far more interesting than you'd think.
Read MoreThe seemingly simple story behind the Sun-Maid Raisin mascot is actually the tale of an unsung icon whose visage has reverberated throughout time.
Read MoreHave you ever wondered how the first cookies came about? The treat dates back thousands of years - here's a brief introduction to the history of the cookie.
Read MoreHave you ever met someone who collected French cheese labels — camembert, specifically? Here's how the unique foodie pastime first came about.
Read MoreHere's why celery and blue cheese go so well with buffalo chicken wings, along with how the appetizer came to be so popular in the first place.
Read MoreYou may use the terms grocery store and supermarket interchangeably, but there is actually a big difference between the two establishments.
Read MoreHere's why the United States once banned the sales of sliced bread during World War II. (The decree was met with swift backlash across the country.)
Read MoreHot chocolate is a winter favorite, but have you ever tasted Mexican hot chocolate? Your taste buds will love this spicy spin and the treats that pair with it.
Read MoreThe Big Apple — one of the world's top foodie destinations for decades— has more than 22,000 restaurants. Here's where to eat in New York City.
Read MoreDifferent states are known for producing different foods. Idaho is known for potatoes. Florida is known for oranges. Do you know which state is known for beef?
Read MorePizza lovers everywhere might not even realize that the beloved dish may never have come to be. Tomatoes were once considered poisonous and here's why.
Read MoreDesserts and the holiday season go hand-in-hand. From Australia to Portugal, check out the unique holiday desserts from countries and cultures around the world.
Read MoreThe holidays can be difficult for vegan eaters, but with a few substitutions, tips, and cooking ideas, you can make the festive season entirely vegan.
Read MoreMonterey Jack cheese has been a popular staple in the U.S. for a while now -- but after you learn about its origin story, you might wonder at what cost.
Read MoreFew people have a more iconic face than Colonel Sanders, but he once entered a business rivalry so fierce that it ultimately ended in a hail of bullets.
Read MoreAll over the world, haute cuisine takes on a different meaning. One stunning example is that tarantula doughnut tapas are the height of elegance in Cambodia.
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