What The Heck Were The 'Chicken Of Tomorrow' Contests?
It's only been in the last century that chicken has become cheap enough to make an everyday meal. All that changed with the Chicken of Tomorrow contests.
Read MoreIt's only been in the last century that chicken has become cheap enough to make an everyday meal. All that changed with the Chicken of Tomorrow contests.
Read MoreIf you've ever wondered what sweets astronauts eat besides ice cream up in space, you should know about the time Hershey's chocolate went to the Moon.
Read MoreParis is a magical destination filled with iconic sites and hidden treasures throughout the city.
Read MoreThe number and quality of sandwiches served within New York delis are legendary. Let's explore and rank New York's most famous bread-entombed creations.
Read MoreKentucky is one of the few states to have an official soda: Ale-8-One, a mix of ginger and citrus. Find out how this drink got its unique name.
Read MoreSkolebrød is a sweet roll made from a milk-based, yeasted dough and baked, an excellent dessert that can be enjoyed at home or in your kid's lunchbox.
Read MoreIce cream trucks and their iconic music have become a staple of most summer afternoons. But where did the ice cream truck jingle originate from?
Read MoreHave you ever wondered how people got their food or what grocery lists looked like centuries ago? Apparently, they're quite similar to how ours look today.
Read MoreIf you're looking for a tasty cocktail with a bit of a pick-me-up, the Black Russian is a good choice. Do you know its origin story and affiliation with Russia?
Read MoreSure, you might have received them in the past or bought a few yourself, but you should really know the fascinating history of gourmet popcorn tins.
Read MoreMany desserts have histories that are nearly as rich as the dishes themselves. To wit: This is the accidental invention of France's famous tarte Tatin.
Read MoreBefore you take another sip of your favorite alcoholic beverage, you should learn about how America's oldest distilleries survived through Prohibition.
Read MoreCornell Chicken — have you heard of it? Learn everything there is to know about the iconic American dish, as well as the man behind it, Robert C. Baker.
Read MoreThis has to be, hands down, one of the most sugary dishes Guy Fieri has ever eaten on his hit Food Network television show Diners, Drive-Ins, and Dives.
Read MoreGoose poop might be the furthest thing from your mind when you think about beer, but it could be the future of sustainability. Here's how it's used.
Read MoreThroughout history, human beings have had to get creative with their drinks. Here's what was in 'Liberty Tea', the American Revolution's tea substitute.
Read MoreBologna has been a staple in many school lunches and cafeterias for decades. But there's a different type of bologna that comes from Pennsylvania.
Read MoreTrail mix dates back further than you might think. In fact, it was first mentioned in a 1910 camping guide. Here's what trail mix was originally made of.
Read MoreRoss Mathews explained how Ina Garten inspires him and how she reminded him of his late mother during an appearance on "The Drew Barrymore Show."
Read MoreSo many delicious treats have storied histories. Here is how the American muffin has morphed over the years, from its humble roots to its national celebration.
Read MoreRaisins were once considered a luxury — and raisin pie was once an omen of death. Here's the history of the unique dessert, all the way back to the 1800s.
Read MoreAs a kid, you probably heard that a kid from some cereal commercials died eating Pop Rocks and drinking soda. He didn't, but what really happens if you do?
Read MoreLove it or loathe it, the infamous "Chili's Baby Back Ribs" jingle has been around for decades -- and the history of how the song came to be has a big twist.
Read MoreChocolate from Belgium and Swiss chocolate are popular, but the two are very different. If you are a chocolate lover, here's what you need to know.
Read MoreThere's a martini style that will please everyone's palate, and you can enjoy your favorite exactly how you want it -- as long as you know how to order it.
Read MoreDumplings can be found all over this whole wide, incredible world, and each different kind is special. This is what makes Nepalese momo so unique.
Read MoreIf you like unexpected treats from the sea, check out the caviar paste that celebrity chef and restaurateur Marcus Samuelsson can't stop using for breakfast.
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