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Culture

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  • Peruvian dish with huacatay sauce

    Huacatay: The Trendy Mint Sauce You Should Try Next

    Peru is known for its gorgeous scenery, alpacas, and its amazing cuisine. But have you heard about huacatay: The trendy mint sauce you should try next?

    By Heidi Chaya December 7th, 2022 Read More
  • Fried chicken on a waffle

    The Hotly Debated Origins Of Fried Chicken And Waffles

    Fried chicken and waffles may seem like their roots are in the South, but the breakfast item actually may originate in different parts of the country.

    By Nick Johnson December 7th, 2022 Read More
  • Quaker Oats mascot

    Does The Quaker Oats Guy Have A Connection To William Penn?

    When you think of oatmeal, do you immediately see the Quaker Oat man with his infamous hat and grin? We do. But is he connected to William Penn?

    By Angel Albring December 7th, 2022 Read More
  • jamón serrano on plate with rosemary

    The Difference Between Jamón Iberico And Jamón Serrano

    If you're used to having ham, bacon, or pork in the U.S., chances are you'd also enjoy the decadence of Spanish ham. But did you know there are different types?

    By Ashley Reut December 7th, 2022 Read More
  • Muenster cheese slices stacked up

    Muenster Cheese Actually Originated In Ancient France

    Ever wondered whether the ingredients in your deli sandwich had a particularly interesting history? Well, Muenster cheese actually originated in ancient France.

    By Nico Danilovich December 6th, 2022 Read More
  • fettuccine Alfredo with shrimp

    Traditional Alfredo Sauce Didn't Actually Have Cream In It

    American chefs are known for making modifications to other cuisines, but did you know that traditional Alfredo sauce didn't actually have cream in it?

    By Gregory Lovvorn December 6th, 2022 Read More
  • ice cream cones

    The Colonial Origins Of The Term 'Ice Cream'

    Who invented ice cream? After all, we'd like to offer up thanks. The term "ice cream" wasn't just coined by one person though. There's a long story behind it.

    By Aimee Lamoureux December 6th, 2022 Read More
  • Betty Crocker baking mixes

    Is Betty Crocker A Real Person?

    Was Betty Crocker inspired by a real person or has she been a fictional mascot this whole time? Here’s the truth behind this cake mix mascot.

    By Arianna Endicott December 6th, 2022 Read More
  • Tray of iced cinnamon rolls

    The Cinnamon Roll's Journey To America Started In The 17th Century

    The common cinnamon roll has been adapted from an older European recipe that made its way to the United States. Have you tried any of this dessert's variations?

    By Arianna Endicott December 6th, 2022 Read More
  • Glasses of raki with ice bucket

    The Best Pairing To Consume Raki, Turkey's Buzziest Liquor

    There's always room for a new spirit and tradition in the kitchen, especially this one. Here's the best pairing to consume Raki, Turkey's buzziest liquor.

    By Heidi Chaya December 6th, 2022 Read More
  • Classic ice cream sandwiches against a white background

    Ice Cream Sandwiches Were Once Sold At High-End Eateries

    Ice cream sandwiches went from vending carts to grocery store freezers in the last 100 years. They also had a stop in one very unlikely type of eatery.

    By Andrea Francese December 6th, 2022 Read More
  • chefs working in a restaurant kitchen

    What It Means When A Chef Asks For A 'Robocop' Or 'Salamander'

    No, "robocop" doesn't mean a half man/half machine policeman is about to kick down the door and say, "Dead or alive, you're coming with me!"

    By Betsy Parks December 6th, 2022 Read More
  • canned salsa in a wooden bowl

    The Difference Between Roma And San Marzano Canned Tomatoes

    If you're wondering which variety of canned tomatoes to use for homemade marinara, you're not alone. Here's what differentiates Roma and San Marzano tomatoes.

    By Betsy Parks December 6th, 2022 Read More
  • Serving of salt cod and eggs

    The Portuguese Comfort Dish That Unites Salty Cod And Scrambled Eggs

    Food from all over the globe is more accessible than ever before. Here's everything about the Portuguese comfort dish that unites salty cod and scrambled eggs.

    By Heidi Chaya December 6th, 2022 Read More
  • Eggo packages on a shelf

    The Origins Of Eggo Have Nothing To Do With Waffles

    Today, Eggo is one of the largest frozen waffle brands. But did you know that Eggo started out manufacturing something else? Here's the scoop.

    By Brianna Corley December 6th, 2022 Read More
  • Chicken bog

    Why Chicken Bogs Are So Special To South Carolina

    South Carolina is home to this very special dish.

    By Rebecca Cherico December 6th, 2022 Read More
  • Frothy beer stein next to barley and barrel

    This Ancient Drinking Song May Actually Be The First Recipe For Beer

    Have you ever wondered where our imbibing customs come from? This ancient drinking song may actually be the first recipe for beer, and you can try some.

    By Nico Danilovich December 6th, 2022 Read More
  • Diner's hand pointing at restaurant menu

    The First Ever Menu In History Was Carved On A Stone Tablet

    Human beings have been dining together and documenting the occasion for so long that the first-ever menu in recorded history was carved on a stone tablet.

    By Nico Danilovich December 6th, 2022 Read More
  • biscotti cookies on table with almonds

    The Commonplace Origins Of Biscotti

    Biscotti is a term used to describe any type of cookie in Italy. These sweet treats not only vary according to region, but they have an interesting history.

    By Carly Weaver December 6th, 2022 Read More
  • Black apple with missing slice

    What's So Special About 'Black Diamond' Apples?

    Black Diamond apples are only grown in Tibet, and they sell for as much as $7 apiece. Here's why these dark-skinned, sweet-tasting fruits are so rare.

    By Crystal Antonace December 5th, 2022 Read More
  • pandan waffle row with syrup

    How Green Pandan Waffles Became A Vietnamese Street Food Favorite

    You've heard about green eggs and ham, but what about waffles? The pandan inside is responsible for the rich hue and sweet flavor. Here's how it became popular.

    By Ashley Reut December 5th, 2022 Read More
  • Haupia topped with pineapple and sesame

    The Trendy Hawaiian Coconut Pudding Cubes You Should Know About

    If you're a fan of pudding or coconut-flavored desserts, then you should know about a common Hawaiian dessert that is currently trending. Here's the scoop.

    By Haldan Kirsch December 5th, 2022 Read More
  • Christmas fruit cake, pudding on white plate

    12 Christmas Cakes That Will Give You A Taste Of The Holiday Spirit

    During the Christmas season, cake is a popular dessert choice for many holiday tables. From the yule log to black cake, you can't go wrong with these treats.

    By Engrid Barnett December 5th, 2022 Read More
  • Ribs at Ballast Point in San Diego

    Where To Eat In San Diego

    San Diego is home to a booming and growing restaurant scene. Feeling overwhelmed by all the tasty options? Here's where to eat in San Diego.

    By Trevor Carlson December 5th, 2022 Read More
  • Draft beer being poured

    The Different Types Of Bars, Explained

    Many enjoy visiting their local bar to grab a drink, but there are so many different kinds to choose from. Here are the different types of bars, explained.

    By Justin Owen December 5th, 2022 Read More
  • Beers and shots

    What Kind Of Alcohol Is In A Bear Fight?

    Boilermakers are generally not for the faint of heart. But imagine shooting back two different boilermakers? Here's what yo need to know about the Bear Fight.

    By Stacie Adams December 4th, 2022 Read More
  • Slim Jim beef sticks

    The Marketing Technique That Led To The Name 'Slim Jim'

    The humble "Slim Jim" represents the American love of meat, portability, and of course, cowboys. But how did the catchy name of this savory snack come about?

    By Chase Shustack December 4th, 2022 Read More
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