The Craft Chocolates Ina Garten Loves To Gift
Barefoot Contessa Ina Garten makes many recommendations to her viewers on a variety of food-related topics. Here is her pick for gift-worthy craft chocolates.
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Senegal's Most Popular Superfood Packs Some Serious Nourishment
Not all superfoods are created equally, with some standing head and shoulders above the rest. Senegal's most popular superfood packs some serious nourishment.
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Is There Really A Patron Saint Of Pierogi?
Pierogi are an extremely popular Polish dumpling dish, consumed almost religiously in the Midwest. But is there really a patron saint of pierogi?
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Uber Eats' Latest Deal Is A Big Win For Drone-Powered Food Delivery
Some believe that robotic delivery services can have several positive effects. Here's why Uber Eats' latest deal is a big win for drone-powered food delivery.
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What's The Best Way To Store Leftover Boba?
There's nothing quite like a cup of fresh boba tea. But what if you make too much boba? What's the best way to store leftover boba? We've got the answer.
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Piloncillo Is The Staple Latin American Sugar You Need To Know
Across the globe, there are more types of sugar than you might realize. Here's what piloncillo is and how you can incorporate it into your everyday meals.
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The Foodie Travel Trends That Are Stealing The Spotlight In 2023
Combining food and travel is a great way to learn more about a place and get a better taste of the culture. Here are the best foodie trends to look for in 2023.
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The Truly Ancient History Of Soup
Have you ever wondered about what human beings from long ago used to eat to sustain themselves? Then you should learn the truly ancient history of soup.
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The '80s Seafood Fad Bobby Flay Still Believes In
When you get nostalgic for the foods of the past, you'll want to consider learning about the '80s seafood fad that Bobby Flay still believes in.
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The Frog-Only Restaurant With Seriously Transformative Hot Pots
In California, one frog-themed restaurant is dedicated to the protein it reveres right down to the decor. It also celebrates a centuries-old culinary tradition.
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What Sets Cincinnati Chili Apart From Other Chilis?
If you go to Cincinnati, don't expect their version of chili to be what you are used to. Here's what sets Cincinnati chili apart from other chilis.
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The Baskin-Robbins Flavor Created Specifically For The Beatles
Baskin-Robbins is notorious for introducing new, and sometimes wacky, ice cream flavors to their ever-growing library. How did they pay tribute to the Beatles?
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The Baskin-Robbins Flavor Created Specifically For The 1969 Moon Landing
In the history of special, commemorative desserts, there may be none cooler than the Baskin-Robbins flavor created specifically for the 1969 moon landing.
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Japanese Fried Chicken May Lack Bones But Not Flavor
It's tradition for the Japanese to enjoy American-style fried chicken on Christmas. It may seem odd, although the country has its own version called karaage.
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The 13 Best Happy Hours In Philadelphia To Grab A Drink
Not only does Philly have a vibrant food scene, but it has some of the best happy hour deasl anywhere.
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The Ultimate Guide To Phoenix's Best Happy Hours
Next time you find yourself in Phoneix and need some relief from the sun, consider ducking into one of these joints for some killer happy hour specials.
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Eggs Soft-Boiled In Tea Are Nature's Most Flavorful Breakfast
For breakfast, lunch, or dinner, eggs are a fantastic addition to nearly any meal, but these eggs soft-boiled in tea are nature's most flavorful breakfast.
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The 'Secret' Dessert Egg At Le Bernardin Is A First Lady Favorite
Acquiring the recipe for an off-menu dessert from one of the most renowned restaurants in the world can be a fool's errand -- but not for one former first lady.
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12 Classic Foods That Revolutionized America
Despite their foreign roots, there are many foods that now signify American culture. From hot dogs to onion dip, here are some that revolutionized the U.S.
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We Have New York City To Thank For The Doughnut
Doughnuts are among the most popular sweet treats in the U.S. Thanks to some Danish immigrants living in New York City, the doughnut quickly became a hit.
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Langoustine Vs. Lobster: What's The Difference?
Lobsters and langoustines might both be popular crustaceans within the world of fine dining, but they're definitely respectively unique -- and science agrees.
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What Makes Japanese Kakigori So Unique
Here's what distinguishes kakigori from other frozen treats.
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Why It's Technically Polite To Leave Food On The Plate At Fancy Restaurants
You were raised to have table manners, but varying cultures have varying etiquette. Does your politeness translate to other countries and fancy restaurants?
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Julia Child's Favorite Cocktail Hit 'Reverse' On The Classic Martini
Much like Julia Child's pioneering career, her favorite cocktail turned some things upside down. Here's the famous chef's take on the classic martini.
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Auntie Anne's Owes Its Iconic Pretzel Recipe To A Shipping Mishap
It's interesting that some companies start off as the result of happy accidents, like how Auntie Anne's owes its iconic pretzel recipe to a shipping mishap.
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Here's How Marinara Sauce May Have Gotten Its Name
If you're interested in the culinary origins of various foods, you'll definitely want to learn about how marinara sauce may have gotten its name.
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What Exactly Is Babka?
What exactly is babka? If you fancy yourself an appreciator of sweets, you'll want to read this handy explainer about the coveted baked good.
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