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Culture

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  • Blueberry muffins lining wooden plank

    How The American Muffin Has Morphed Over The Years

    So many delicious treats have storied histories. Here is how the American muffin has morphed over the years, from its humble roots to its national celebration.

    By Nico Danilovich December 21st, 2022 Read More
  • Pie dough in shell

    Raisin Pie: Pennsylvania's Most Delicious Omen Of Death

    Raisins were once considered a luxury — and raisin pie was once an omen of death. Here's the history of the unique dessert, all the way back to the 1800s.

    By Elaina Friedman December 20th, 2022 Read More
  • Pop rocks candy

    What Really Happens If You Mix Pop Rocks And Soda

    As a kid, you probably heard that a kid from some cereal commercials died eating Pop Rocks and drinking soda. He didn't, but what really happens if you do?

    By Chase Shustack December 20th, 2022 Read More
  • Baby back ribs rack on plate

    The Story Behind Chili's Famous 'Baby Back Ribs' Jingle

    Love it or loathe it, the infamous "Chili's Baby Back Ribs" jingle has been around for decades -- and the history of how the song came to be has a big twist.

    By Steven Thrash December 20th, 2022 Read More
  • Assorted Belgian chocolate pralines

    Here's The Difference Between Belgian And Swiss Chocolate

    Chocolate from Belgium and Swiss chocolate are popular, but the two are very different. If you are a chocolate lover, here's what you need to know.

    By Vedran Maslovara December 20th, 2022 Read More
  • Martini with olives

    13 Facts To Master For Ordering A Martini The Right Way

    There's a martini style that will please everyone's palate, and you can enjoy your favorite exactly how you want it -- as long as you know how to order it.

    By Wendy Hector December 20th, 2022 Read More
  • Momo around cup of sauce on a plate

    What Makes Nepalese Momo Unique

    Dumplings can be found all over this whole wide, incredible world, and each different kind is special. This is what makes Nepalese momo so unique.

    By Haldan Kirsch December 20th, 2022 Read More
  • Close-up of Marcus Samuelsson

    The Caviar Paste Marcus Samuelsson Can't Stop Using For Breakfast

    If you like unexpected treats from the sea, check out the caviar paste that celebrity chef and restaurateur Marcus Samuelsson can't stop using for breakfast.

    By Heidi Chaya December 19th, 2022 Read More
  • Fried chicken in Thai market

    Thai Fried Chicken Is Kicked Up A Notch By One 'Magical' Ingredient

    Just about every food culture in the world seems to have its own take on fried chicken. This is the magical ingredient that makes Thai fried chicken so special.

    By Haldan Kirsch December 19th, 2022 Read More
  • Deviled eggs with sauces

    The Ancient Roman History Of The Deviled Egg

    Deviled eggs may seem like a fairly simple dish, but their history is long and complex. Here's the complete ancient Roman history of the deviled egg.

    By Hannah Rice December 19th, 2022 Read More
  • Person reading Haggadah

    The Only Substitution You Need For The Fluffiest Kosher Pancakes

    Many Jewish holidays are arguably centered on celebrating through food, and this delicious and kosher-for-Passover pancake recipe is perfect for doing that too.

    By Elaina Friedman December 19th, 2022 Read More
  • Dunkin' cup on orange and purple background

    Dunkin' Used To Be Called Something Completely Different

    Dunkin' may have removed "Donuts" from its name a few years ago, but did you know that when Dunkin' first opened, it had a different name altogether?

    By Brianna Corley December 19th, 2022 Read More
  • Closeup of Kit Kat bar

    The Reason British Kit Kats Taste Better Than America's

    Different countries have different ideas about what makes a dessert delicious, but do you know the reason the British KitK ats taste better than America's?

    By Gregory Lovvorn December 19th, 2022 Read More
  • pints of baskin-robbins

    The Eccentric Baskin-Robbins Flavors That Never Got To Stores

    Baskin-Robbins is known for its creative and eccentric flavors, but now all flavors make it to stores. Here are a few you might not have heard of.

    By Garth Clingingsmith December 19th, 2022 Read More
  • Fried chicken and latkes

    The Delectable Italian-Jewish Fried Chicken You May Not Have Heard Of

    Hanukkah is known as The Festival of Lights, and it's also a revelry of fried foods. One of these is a delectable, must-try Italian-Jewish fried chicken recipe.

    By Heidi Chaya December 19th, 2022 Read More
  • bar bottle display

    Liqueur Vs Spirits: The Key Difference Explained

    One of the most puzzling conundrums for a novice is knowing the difference between spirits and liqueurs. What is the difference between the two?

    By Chandler Phillips December 19th, 2022 Read More
  • boba milk tea

    The Difference Between Hong Kong And Taiwanese-Style Milk Tea

    You may be familiar with Taiwanese boba tea, but have you heard of Hong Kong tea? Here's the difference between Hong Kong and Taiwanese-style milk tea.

    By Emily Hopkins December 19th, 2022 Read More
  • Marcus Samuelsson smiling at an event

    The Pantry Staples Marcus Samuelsson Can't Go Without

    Marcus Samuelsson's diverse culinary background has lent him an eye for all of the best pantry staples. Here's what you'll find in his kitchen cabinets.

    By Nick Johnson December 19th, 2022 Read More
  • The Cheesecake Factory cheesecake display

    The Controversial Origins Of The Cheesecake Factory's Brown Bread

    The Cheesecake Factory remains a popular choice among dessert lovers and foodies, but are you aware of the controversy behind its famous brown bread?

    By Stacie Adams December 18th, 2022 Read More
  • A Krispy Kreme box on a yellow background

    The Krispy Kreme Doughnut Smoothies That Flopped Hard

    If you concern yourself with the histories of briefly appearing fast food items, you should know about the Krispy Kreme doughnut smoothies that flopped hard.

    By Brianna Corley December 18th, 2022 Read More
  • Taiwanese fish balls in broth

    'QQ': The Taiwanese Equivalent Of 'Al Dente'

    You've heard of cooking pasta al dente. But do you know what "QQ" means? Here's how the Taiwanese way of describing chewy dishes caught on across Asia.

    By Elaina Friedman December 18th, 2022 Read More
  • creamy tomato soup

    The Creamy Origins Of Tomato Soup

    Tomato soup and grilled cheese is one meal we can't go without, but who first thought of making tomatoes into a soup? we have the history of this favorite.

    By Nick Johnson December 17th, 2022 Read More
  • Slurpee cup

    How 7-Eleven's Slurpee Actually Started With Dairy Queen

    Did you know that there is a connection between Dairy Queen and 7-Eleven? The popular Slurpee can be traced back to the Dairy Queen ICEE drink.

    By Aimee Lamoureux December 17th, 2022 Read More
  • Couple wearing sunglasses, eating ice cream

    The 12 Best Places To Get An Artisanal Ice Cream Scoop In New York City

    New York City has plenty of fancy artisanal ice cream shops with unique flavors that would likely never even cross your mind. Here are 12 of the best.

    By Ellen Kershner December 16th, 2022 Read More
  • Person decorating a gingerbread man

    The Gingerbread Cookie Is The Most-Googled Christmas Cookie Of 2022

    A new Google Trends map shows that one cookie rules them all when it comes to the most-searched Christmas baked goods per state in 2022. So what is it?

    By Stacie Adams December 16th, 2022 Read More
  • The Cheesecake Factory dinner

    The Cheesecake Factory Dish That's Actually A Nobu Copycat

    While The Cheesecake Factory is known for having an almost cartoonishly extensive menu, there's one fish dish that's actually a Nobu copycat.

    By Chase Shustack December 15th, 2022 Read More
  • Shopper with grocery cart in Costco aisle

    The Food Costco Sells More Of Than Any Other Retailer

    As a big box retailer, Costco is known for its ability to let shoppers buy in bulk -- but its most popular food product is uniquely on-brand.

    By Elaina Friedman December 15th, 2022 Read More
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