The Fascinating French Hobby Of Cheese Label Collecting
Have you ever met someone who collected French cheese labels — camembert, specifically? Here's how the unique foodie pastime first came about.
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The Reason We Always Pair Celery And Blue Cheese With Wings
Here's why celery and blue cheese go so well with buffalo chicken wings, along with how the appetizer came to be so popular in the first place.
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Can 'Grocery Store' And 'Supermarket' Be Used Interchangeably?
You may use the terms grocery store and supermarket interchangeably, but there is actually a big difference between the two establishments.
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The US Once Actually Banned Sliced Bread
Here's why the United States once banned the sales of sliced bread during World War II. (The decree was met with swift backlash across the country.)
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The Most Common Sides Served With Mexican Hot Chocolate
Hot chocolate is a winter favorite, but have you ever tasted Mexican hot chocolate? Your taste buds will love this spicy spin and the treats that pair with it.
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Where To Eat In New York City
The Big Apple — one of the world's top foodie destinations for decades— has more than 22,000 restaurants. Here's where to eat in New York City.
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The U.S. State That Produces The Most Beef
Different states are known for producing different foods. Idaho is known for potatoes. Florida is known for oranges. Do you know which state is known for beef?
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Why Tomatoes Were Once Called 'Poison Apples'
Pizza lovers everywhere might not even realize that the beloved dish may never have come to be. Tomatoes were once considered poisonous and here's why.
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15 Unique Holiday Desserts From Around The World
Desserts and the holiday season go hand-in-hand. From Australia to Portugal, check out the unique holiday desserts from countries and cultures around the world.
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10 Ways You Can Enjoy An Entirely Vegan Holiday Season
The holidays can be difficult for vegan eaters, but with a few substitutions, tips, and cooking ideas, you can make the festive season entirely vegan.
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The Twisted Origin Story Behind Monterey Jack Cheese
Monterey Jack cheese has been a popular staple in the U.S. for a while now -- but after you learn about its origin story, you might wonder at what cost.
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The Time Colonel Sanders Shot Another Person
Few people have a more iconic face than Colonel Sanders, but he once entered a business rivalry so fierce that it ultimately ended in a hail of bullets.
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Tarantula Doughnut Tapas Are The Height Of Elegance In Cambodia
All over the world, haute cuisine takes on a different meaning. One stunning example is that tarantula doughnut tapas are the height of elegance in Cambodia.
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The Unexpected Origins Of Pad Thai
There is no denying the beauty and flavor of traditional Thai cuisine, but that cuisine didn't occur naturally. Here are the unexpected origins of pad thai.
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Coffee Was Banned In 2 Different Places In The 16th Century
In the 16th century, two different places considered coffee so dangerous to society and the health of their people that it was actually banned.
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Gnocchi's Origins Date Back All The Way To The Italian Renaissance
The first recorded gnocchi recipe can be traced back to Rome in the first century A.D, but the Italian Renaissance gave birth to the dish's modern form.
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How Manwich Helped The Sloppy Joe Skyrocket Into Popularity
Manwich was a huge reason for turning the sloppy joe sandwich, made of ground beef and tangy sauce, into a popular household name.
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Why Salt And Pepper Is Crucial For Seasoning Chicken Breasts
Chicken breasts can be notoriously bland. But with this salt-and-pepper know-how, you can transform the protein into a succulent meal bursting with juicy flavor
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Jacques Pépin's Go-To Method For Re-Inventing Leftover Cheese Scraps
Looking for a snack that's ingeniously easy but also complexly flavored? Check out Jacques Pépin's go-to method for re-inventing leftover cheese scraps.
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Nanaimo Bars Are Canada's Most Iconic No-Bake Dessert
If you've been looking for a new sweet treat to tantalize your taste buds with, you should know that Nanaimo bars are Canada's most iconic no-bake dessert.
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12 Of The Best Fast Food Holiday Drinks Of 2022
We've rounded up some of the best fast-food holiday coffee drinks from this year, including new additions as well as tried-and-true classics.
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What You Need To Know Before You Drink Your Next Diet Coke
Diet Coke is one of the most popular soda brands in the world, and there's plenty of info worth knowing about this iconic zero-calorie beverage.
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Is Brioche A Bread Or A Cake?
You may have noticed, brioche is having a moment as the bread du jour on many menus. But is the rich, dense, and flaky French baked good actually a cake?
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How Did Shallots Get Their Name?
If you've ever been interested in the history of how certain foods came to be popularly known, you may have asked how shallots got their name.
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The Rare Potato With Meat-Like Flesh
Native to Peru, the yawar potato is only grown in one specific region in the Andes -- and it has some incredibly unique traits that might astonish you.
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9 Ina Garten-Approved Ways To Elevate Your Holiday Meals
Ina Garten has made a name for herself by hosting elegant dinner parties that look and feel luxurious but are deceptively easy to bring together.
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The Egg Superstition That Foreshadowed Death In Norse Mythology
Besides being a nutritious food, eggs are also symbolic in many cultures. This is the egg superstition that foreshadowed death in Norse mythology.
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