MagiCans: The Coca-Cola Sweepstakes That Ended In Disaster
In the annals of carbonated beverage ad campaigns, you've likely never encountered a situation like MagiCans, the Coca-Cola sweepstakes that ended in disaster.
Read MoreIn the annals of carbonated beverage ad campaigns, you've likely never encountered a situation like MagiCans, the Coca-Cola sweepstakes that ended in disaster.
Read MoreWhat makes Japanese curry unique? The answer requires an entirely interesting history lesson and is more complex than you might first assume.
Read MoreThe world's most expensive cheese comes from Balkan donkey milk, and if you want to get your hands on some, you're going to have to buy it at the source.
Read MoreChicken tikka masala and butter chicken are both joyfully inauthentic dishes. So what is the difference between tikka masala and butter chicken?
Read MoreMost people have probably heard the story behind the original Coca-Cola recipe, but you may not know the story of the original Coca-Cola bottle.
Read MoreAs such a time-honored cooking ingredient, there's a lot to know about ghee as a distinct cultural and culinary staple.
Read MoreBeluga sturgeon caviar — arguably the caviar of caviar — has been banned from the U.S. since 2005, but is this actually the case? And why was it banned at all?
Read MoreIf you appreciate a tasty baked good with an even tastier backstory, you'll want to know all about the mysterious origin of Sally Lunn Buns.
Read MoreSure, you've heard of first-class flights featuring complimentary beverages. But what about an entire in-air wine tasting? In New Zealand, it's possible.
Read MoreIn the U.S., Spanish coffee doesn't mean a cafe con leche -- and it's all because of a renowned restaurant in Portland. So what's the story behind the drink?
Read MoreFrom seasonal cupcakes to cherry and goat cheese pastries to cherry-flavored cocktails, there are plenty of treats available during the Cherry Blossom Festival.
Read MoreDid you ever wonder how certain items made it on the menu of your fave fast food spot? For example, how did nuggets make it onto Chick-fil-A's menu?
Read MoreWhenever celebrity chef Giada De Laurentiis travels to Italy, she makes sure to bring these five snacks back with her to share with family and friends.
Read MoreThe graham cracker is one of the most popular sweet treats in the U.S. But the strange backstory behind its invention and rise to popularity may surprise you.
Read MoreYou might think of France when you hear the term "french fries," but the truth is that fries were actually invented in Belgium. Here's what to know.
Read MoreThai restaurants feature a variety of flavorful dishes, but some aren't exactly authentic. Here are the ones you shouldn't order if you want the real deal.
Read MoreFast food restaurants have to deal with special requests from prominent people all the time, like how Five Guys once denied delivery to the Pentagon.
Read MoreOne Spanish restaurant located in the Canary Islands makes use of a rather unorthodox cooker: a volcano. We bet you've never had Spanish food quite like this.
Read MoreIf you're a fan of salmon, it might surprise you to learn that one specific variety of the delectable fish is known by some chefs as "the Wagyu of the sea."
Read MoreHere are the strict rules that every single "Chopped" contestant must follow, from time limits to how to approach judges to the mysterious fourth dish.
Read MoreConsidering seafood paella is arguably the most popular version of this Spanish dish, it's hard to picture it without these proteins. Not for Bobby Flay.
Read MoreIf you know the difference between black and white and half-moon cookies, we salute you. If you don't, we have your back and all the info you need.
Read MoreEven if you're familiar with her famous French recipes, you'll probably never guess the one fast food chain Julia Child couldn't get enough of.
Read MoreThe cheerful, colorful clown used to greet you at McDonald's but has faded away through the years. What actually happened to Ronald McDonald?
Read MoreIf you're a fan of learning about cured meats and their histories then you should know about culatello, the rare salumi made the same way since the Middle Ages.
Read MoreWhat is French miche bread? In order to answer this seemingly simple question, we'll need to learn about the history of bread baking itself.
Read MoreWhat is Itameshi cuisine and why is it so popular in Japan? To answer that important question, you need only possess a hunger for culinary knowledge.
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