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Culture

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  • Rachael Ray with hair down and wide smile

    The NYC Restaurants Rachael Ray Can't Get Enough Of

    Rachael Ray shared her favorite Italian (and non-Italian) restaurants with TimeOut New York, so you can eat like a celebrity chef when you're in the city.

    By Nick Johnson January 16th, 2023 Read More
  • Oreo cookie stack

    The Oreo Name Contains A Fascinating Secret

    Have you ever wondered what exactly Oreo means or where the name comes from? There are many theories behind these questions, and one is quite fascinating.

    By Angel Albring January 15th, 2023 Read More
  • Dinner menu

    The Alarming Fine-Dining Practice Of 'Women's Menus'

    Women have made tremendous strides in the United States over the past several decades. But there's one antiquated practice that only recently came to an end.

    By Angel Albring January 15th, 2023 Read More
  • spoonful of caviar

    Eau De Mer: The Iconic Caviar-Infused Rum Cocktail

    Mixologists are constantly trying new ways of giving patrons a unique experience. One restaurant took elegance to the next level with this caviar-infused drink.

    By Nick Johnson January 15th, 2023 Read More
  • Cookie Shot Vending Machine

    You Can Do Dessert Shots With A Robot In Las Vegas

    Destination desserts are becoming a big deal, but by far one of the coolest can be found in Las Vegas, where a robot bartender serves you a delicious treat.

    By Nick Johnson January 14th, 2023 Read More
  • Jacques Pépin with wide smile

    What Makes Jacques Pépin's Elegant Apple Galette Perfect For Sharing

    Chef Jacques Pépin's apple galette recipe is surprisingly simple. And the renowned French chef prefers to serve the treat in a simple manner, too.

    By Elaina Friedman January 14th, 2023 Read More
  • pong ball with beer splashing in cups

    How To Actually Play Beer Pong

    The drinking game beer pong is a common site at many parties, but its rules are not so well-known. We guide you through how actually to play beer pong.

    By Julia Dunn January 14th, 2023 Read More
  • macaroni noodles

    The Greek Mythological Inspirations Behind Macaroni

    We know pasta as a famously Italian dish; even macaroni and cheese is tied to Italian culture. But did you know it's inspired by Greek mythology?

    By Nick Johnson January 14th, 2023 Read More
  • closeup of apple tree

    The Religious Motivations Behind How Johnny Appleseed Grew His Apples

    You've undoubtedly heard the name Johnny Appleseed more than once. But how much do you know about his life and what came to be his very fruity legacy?

    By Nick Johnson January 14th, 2023 Read More
  • Chex cereal on a shelf

    The Chex Cereal Video Game That Garnered A Cult-Like Following

    It surely took a unique concept for 1996's "Chex Quest" to develop such a dedicated, cult-like following. If you also like "DOOM," there's probably a reason.

    By Chase Shustack January 14th, 2023 Read More
  • Nachos with a side of cheese

    The Genius Secret Message Behind The Formula For Nacho Cheese

    Nothing beats a plate of nachos, topped with gooey cheese. But for the cheese to get to that point it requires a special ingredient, which has a secret message.

    By Brian Boone January 14th, 2023 Read More
  • Burger King logo on pole

    Why Did Burger King Have Sit-Down Service In The 1990s?

    In the 1990s, Burger King offered sit-down service, something no other fast-food restaurant attempted. As it turns out, there was a good reason for that.

    By Chase Shustack January 13th, 2023 Read More
  • Anthony Bourdain laughing

    You Probably Forgot These Food Celebs Were Nepo Babies

    Like the privileged children of movie stars, the food world has its own beneficiaries of nepotism. And some of them might actually surprise you.

    By Brian Boone January 13th, 2023 Read More
  • Fish and chips food truck

    Fish And Chips Aren't Served With Real Vinegar In The UK

    If you're a die-hard fish and chips aficionado, you'll reach for a bottle of malt vinegar to douse them in — but odds are it isn't malt vinegar at all.

    By Elaina Friedman January 13th, 2023 Read More
  • Pharrell Williams wearing a five-panel

    Pharrell Williams Was Fired From McDonald's 3 Times... And Later Wrote 'I'm Lovin' It'

    McDonald's jingle and catchphrase "I'm Lovin' It" has become ubiquitous since it was introduced, and it's all thanks to one famous pop music multihyphenate.

    By Karen Lo January 13th, 2023 Read More
  • Sake and cherry blossoms

    Sake Basics, Beyond The Bomb

    Sake isn't merely a type of alcohol, but a beverage with a rich history and significant cultural complexity in Japan. Here are the basics to get you started.

    By Kenji Magrann-Wells January 13th, 2023 Read More
  • butter board with bread slices

    10 Food Trends We Hope To Leave Behind In 2023

    2022 saw no shortage of cringey cooking, dining, and kitchen hacks, often courtesy of TikTok. Here are a few food trends we hope to leave in the dust in 2023.

    By Allie Miller January 13th, 2023 Read More
  • Can of Pepsi soda

    Teem: Pepsi's First Failure In The World Of Lemon Lime Sodas

    Millions of soda drinkers are surely saddened that Sierra Mist is no more. Notably, this isn't the first time PepsiCo has discontinued a lemon-lime drink.

    By Chase Shustack January 13th, 2023 Read More
  • Irish seafood chowder

    Irish Seafood Chowder Is The Perfect Way To Amp Up A Classic Dish

    Many in the U.S. may know about New England and Manhattan-style clam chowder, but you may not know about Irish seafood chowder and its interesting ingredients.

    By Haldan Kirsch January 13th, 2023 Read More
  • Ramen bowl sitting on table

    The Japanese Tourist Train That's Fueled By Ramen

    People travel for food, sure, but did you know that they can travel because of it, too? Check out the Japanese tourist train that's fueled by ramen.

    By Nico Danilovich January 13th, 2023 Read More
  • Margherita pizza being removed from pizza oven

    12 Things You Should Stop Doing At An Italian Restaurant

    Going to an authentic Italian restaurant? Read this guide first, especially if you're going abroad - these are some things you should absolutely stop doing.

    By Ellen Kershner January 13th, 2023 Read More
  • Kashk in outdoor market

    The Importance Of Kashk In Persian Cuisine

    The importance of kashk in Persian cuisine can't be overstated. Here's everything you need to know about this marvel of curious dried dairy.

    By Elaina Friedman January 13th, 2023 Read More
  • bowl of baba ganoush with eggplants

    The Literal Meaning Of 'Baba Ganoush' Is Hilarious

    Understanding the root of food terms and dish names is always a fun tidbit to have in your back pocket. Read on to add the meaning of baba ganoush to your list.

    By Aimee Lamoureux January 13th, 2023 Read More
  • sun setting over rum barrel

    The One Continent That Has Never Produced Rum

    Somewhat surprisingly, rum has been distilled on only six of the seven continents on Earth. So, where in the world has rum never been produced?

    By Nico Danilovich January 13th, 2023 Read More
  • Black caviar on white bread

    The Pressed Caviar Fad That Mysteriously Disappeared

    No food is more closely associated with the finer things in life than caviar. However, caviar traditions have changed dramatically in the last century.

    By Juliet Kahn January 13th, 2023 Read More
  • funfetti batter

    The Funfetti History You've Never Even Thought Of

    Before breaking out the next bit of rainbow-sprinkled delight, take a look back at the journey Funfetti took as it made its way to our modern plates.

    By Julia Dunn January 12th, 2023 Read More
  • A woman blows a bubble of gum

    The Fascinating Reason Why Chewing Gum Doesn't Need An Expiration Date

    People use gum to freshen their breath, get a hit of flavor, or even cure boredom. But even regular chewers might not know why it has no expiration date.

    By Camryn Teder January 12th, 2023 Read More
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