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Culture

  • Food History
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  • Seaside view of Florence, Italy

    The Florence Cocktail Bar With Prizes On The Bottom Of Your Beer

    Nightlife venues do all kinds of things to attract customers. For instance, there's a Florence cocktail bar with prizes on the bottom of your beer.

    By Stacie Adams January 29th, 2023 Read More
  • Doughnuts with powdered sugar

    The Key Role Doughnuts Played In World War I

    Doughnuts were a staple during the First World War. Here's why they were so popular — and why National Doughnut Day was commemorated in 1938.

    By Crystal Antonace January 28th, 2023 Read More
  • Fried pierogi on plate

    68% Of Pierogis In The US Are Consumed In The 'Pierogi Pocket' Region

    Some foods are intrinsically tied to particular places. For instance, 68% of pierogis in the U.S. are consumed in the 'pierogi pocket' region

    By Arianna Endicott January 28th, 2023 Read More
  • Silber pot with chili and wooden spoon

    The Ultimate Guide To Chili Cookoff Competitions

    The best chili cooks participate in highly competitive chili cookoffs, and these folks don't mess around. Here's a rundown of some of the best competitions.

    By Ellen Kershner January 27th, 2023 Read More
  • Crate of oranges

    The 13 Food Shortages To Expect In 2023

    The U.S. is a place of abundance at the grocery store, but real life events can create disruptions in the food supply. These are the shortages expected in 2023.

    By Brian Boone January 27th, 2023 Read More
  • Bowl of mashed potatoes.

    What To Do With Leftover Mashed Potatoes

    From pierogi to gnocchi to imo mochi, these dishes all feature the popular potato. Read on for some delicious ways to use up that big bowl of mashed potatoes.

    By Xan Indigo January 27th, 2023 Read More
  • hans solo darth vader cheers

    Is It Worth Paying $5,000 For A Star Wars-Themed Cocktail?

    For Star Wars fans, a $5,000 cocktail found only on a Disney cruise liner might be a galactic Holy Grail -- but is the drink's hefty price tag worth it?

    By Jasmine Hanner January 26th, 2023 Read More
  • milkman laying down bottles

    The Rise And Fall Of The Milkman

    Plenty of Americans have Norman Rockwell's image of the milkman in our heads. Whatever happened to those guys? Here's the rise and fall of the milkman.

    By Julia Dunn January 26th, 2023 Read More
  • Caterpillar restaurant in Costa Rica

    The Unique Costa Rican Eatery That Serves Food Inside A Massive Caterpillar

    If you're a fan of interesting dining experiences in beautiful locations, check out the unique Costa Rican eatery that serves food inside a massive caterpillar.

    By Cristine Struble January 26th, 2023 Read More
  • glass of pale ale

    The East India Company Played A Big Role In Putting IPAs On The Map

    How well do you know the history of your favorite beer? For instance, did you know that The East India Company played a big role in putting IPAs on the map?

    By Elias Nash January 26th, 2023 Read More
  • cup of Japanese green tea

    The Japanese Tea Variety With The Biggest Caffeine Boost

    Here's everything you should know about the Japanese tea variety with the biggest caffeine boost, from how it's grown and prepared to where it's sold.

    By Elias Nash January 26th, 2023 Read More
  • loose sencha tea with teacup

    What Is Sencha, Japan's Most Popular Green Tea?

    Tea has been around for as long as anyone can remember. Sencha offers a bright aroma and refreshing taste. Do you know much about its history?

    By Haldan Kirsch January 26th, 2023 Read More
  • Amphora with mugs and wine barrel

    Outlandish Food Artifacts Found In Plain Sight

    Food archaeology gives us a glimpse into the history of ancient people and their cuisine. From wine to chocolate to butter, here are some wild food artifacts.

    By Monika Sudakov January 25th, 2023 Read More
  • Khorovats

    Khorovats Are The Delicious Armenian Version Of Shish Kebabs You Need To Try

    If you're a fan of barbecue or shish kebabs, then you should try khorovats. Hailing from Armenia, khorovats are a classic dish that's eaten on holidays.

    By Haldan Kirsch January 25th, 2023 Read More
  • 7-Eleven store in Japan

    The Post-Prohibition Resurrection Of 7-Eleven

    After a rocky beginning, the post-Prohibition resurrection of 7-Eleven was key to the success of this cultishly beloved convenience store chain.

    By Elias Nash January 25th, 2023 Read More
  • Three round pieces of cheese

    The Ancient History Of Cheese

    Through hard work and long history, humans have raised cheese making from subsistence to an incredible art form. This is the ancient history of cheese.

    By Jacob Smith January 24th, 2023 Read More
  • Shake Shack sign

    The Connection Between Grease And Shake Shack

    As you walk up to order your Shake Shack burger, you start humming the "Grease" theme song. It's no coincidence; did you know the two are very much related?

    By Aimee Lamoureux January 24th, 2023 Read More
  • cooked pork in frying pan

    One State Produces Most Of The Chicken And Pork In The U.S.

    Do you ever wonder where your meat comes from? Sure, it comes from the local butcher, but do you know in which parts of the country these animals used to roam?

    By Gregory Lovvorn January 24th, 2023 Read More
  • Woman eating camembert cheese

    The Cheese Eating Gig That Could Score You $1000 A Day

    Are you a self-proclaimed cheese fanatic and wouldn't mind getting paid for it? There's a job out there for you, and you could get paid $1,000 a day to do it.

    By Kelly Douglas January 24th, 2023 Read More
  • corned beef meal on table

    Why We Eat Corned Beef And Cabbage On St. Patrick's Day

    Corned beef with cabbage is considered an essential dish for St. Patrick's Day. But have you ever stopped to wonder why we eat it on the Irish holiday?

    By Daisy Nichols January 23rd, 2023 Read More
  • Two hands holding and clinking glasses

    The 14 Best Drinking Spots In The World In 2023

    From Seoul to San Juan, these locales will satisfy any food & beverage tourist, whether your drink of choice is wine, mezcal, whisky, or sake.

    By Jacob Smith January 23rd, 2023 Read More
  • Bottles of soda lined up

    16 Oldest Soda Brands That Are Still On The Market

    Soda has a long history, and some of the oldest soda brands date back well over a century, including famous favorites and relatively unknown classics.

    By Helena Nichols January 23rd, 2023 Read More
  • Box of McNuggets

    Behold, The Vegetarian Predecessor To The Famous Chicken McNugget

    You might love chicken McNuggets and even think they've been on McDonald's menu forever. You'd be wrong. Before the McNugget, there was a veggie nugget.

    By Chase Shustack January 23rd, 2023 Read More
  • Fish tacos at Sun Surf Sand

    The 12 Best Fort Lauderdale Restaurants For Waterfront Views

    There's something special about waterfront dining. Here's your guide to the best places to enjoy waterfront views while dining in Fort Lauderdale, Florida.

    By Trevor Carlson January 23rd, 2023 Read More
  • Kids cooking mountains camping trip

    Why You Need To Seek Out These Food Experiences Before You Die

    Partaking in new foods and experiences allow us to expand our culinary horizons. Here are some one-of-a-kind food experiences you won't want to miss out on.

    By Amy Boyington January 23rd, 2023 Read More
  • Traditional Mexican food spread out on a table

    Mexican Food Can Be Traced All The Way Back To 7000 BC

    Is Mexican food the oldest known food around? While we can't be sure, it can be traced all the way back to 7000 BC, which is super interesting.

    By David Tran January 23rd, 2023 Read More
  • Laverbread on toast

    What Exactly Is Welshman's Caviar?

    It's not made of eggs and you can't harvest it from a fish. So then what exactly is Welshman's caviar? The answer may surprise you and make you hungry.

    By Chris Day January 23rd, 2023 Read More
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