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Culture

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  • Bubbles forming in Coca-Cola soda

    MagiCans: The Coca-Cola Sweepstakes That Ended In Disaster

    In the annals of carbonated beverage ad campaigns, you've likely never encountered a situation like MagiCans, the Coca-Cola sweepstakes that ended in disaster.

    By Nico Danilovich January 6th, 2023 Read More
  • Chicken katsu curry in a bowl

    What Makes Japanese Curry Unique

    What makes Japanese curry unique? The answer requires an entirely interesting history lesson and is more complex than you might first assume.

    By Heidi Chaya January 6th, 2023 Read More
  • Three baby donkeys

    The World's Most Expensive Cheese Comes From Balkan Donkey Milk

    The world's most expensive cheese comes from Balkan donkey milk, and if you want to get your hands on some, you're going to have to buy it at the source.

    By Elaina Friedman January 6th, 2023 Read More
  • Pans with curry and rice

    Tikka Masala Vs. Butter Chicken: What's The Difference?

    Chicken tikka masala and butter chicken are both joyfully inauthentic dishes. So what is the difference between tikka masala and butter chicken?

    By Séamus Gregan January 6th, 2023 Read More
  • Coca-Cola bottle with glass

    The Inspiration Behind The Shape Of Coca-Cola's Iconic Original Bottle

    Most people have probably heard the story behind the original Coca-Cola recipe, but you may not know the story of the original Coca-Cola bottle.

    By Brian Boone January 5th, 2023 Read More
  • Spoonful of ghee from a glass jar.

    The Ultimate Guide To Ghee

    As such a time-honored cooking ingredient, there's a lot to know about ghee as a distinct cultural and culinary staple.

    By Xan Indigo January 5th, 2023 Read More
  • Tin of beluga caviar

    The Complicated Story Behind The US Ban On Beluga Sturgeon Caviar

    Beluga sturgeon caviar — arguably the caviar of caviar — has been banned from the U.S. since 2005, but is this actually the case? And why was it banned at all?

    By Elaina Friedman January 5th, 2023 Read More
  • Sally Lunn Bun with orange slice

    The Mysterious Origin Of Sally Lunn Buns

    If you appreciate a tasty baked good with an even tastier backstory, you'll want to know all about the mysterious origin of Sally Lunn Buns.

    By Elias Nash January 5th, 2023 Read More
  • two sparkling wine glasses on airplane

    You Can Now Have A Wine Tasting At 18,000 Feet

    Sure, you've heard of first-class flights featuring complimentary beverages. But what about an entire in-air wine tasting? In New Zealand, it's possible.

    By Cristine Struble January 5th, 2023 Read More
  • Spanish coffee on blue tablecloth

    Spanish Coffee Might Not Be What You Think

    In the U.S., Spanish coffee doesn't mean a cafe con leche -- and it's all because of a renowned restaurant in Portland. So what's the story behind the drink?

    By Elaina Friedman January 5th, 2023 Read More
  • cherry blossom tree at Georgetown

    Treats To Celebrate The Cherry Blossom Festival

    From seasonal cupcakes to cherry and goat cheese pastries to cherry-flavored cocktails, there are plenty of treats available during the Cherry Blossom Festival.

    By Spoon University January 5th, 2023 Read More
  • Chick-fil-A menu items

    How Chick-Fil-A's Chicken Nuggets Ended Up On The Menu

    Did you ever wonder how certain items made it on the menu of your fave fast food spot? For example, how did nuggets make it onto Chick-fil-A's menu?

    By Elizabeth Pak January 5th, 2023 Read More
  • Giada De Laurentiis smiling

    The 5 Foods Giada De Laurentiis Always Brings Back From Italy

    Whenever celebrity chef Giada De Laurentiis travels to Italy, she makes sure to bring these five snacks back with her to share with family and friends.

    By Carly Weaver January 5th, 2023 Read More
  • Stack of graham crackers

    The Strange Story Behind The Invention Of The Graham Cracker

    The graham cracker is one of the most popular sweet treats in the U.S. But the strange backstory behind its invention and rise to popularity may surprise you.

    By Nick Johnson January 5th, 2023 Read More
  • A person holds two cones full of fries

    Why Are French Fries So Popular In Belgium?

    You might think of France when you hear the term "french fries," but the truth is that fries were actually invented in Belgium. Here's what to know.

    By Camryn Teder January 5th, 2023 Read More
  • people serving food at table

    What You Should Avoid Ordering At Thai Restaurants

    Thai restaurants feature a variety of flavorful dishes, but some aren't exactly authentic. Here are the ones you shouldn't order if you want the real deal.

    By Miracle Abraham January 5th, 2023 Read More
  • Five Guys worker wrapping burger

    Five Guys Once Denied Delivery To The Pentagon

    Fast food restaurants have to deal with special requests from prominent people all the time, like how Five Guys once denied delivery to the Pentagon.

    By Nico Danilovich January 5th, 2023 Read More
  • Meat cooking at El Diablo

    The Spanish Restaurant That Harnesses Volcanic Heat To Cook Food

    One Spanish restaurant located in the Canary Islands makes use of a rather unorthodox cooker: a volcano. We bet you've never had Spanish food quite like this.

    By Julia Mullaney January 4th, 2023 Read More
  • king salmon in fancy dish

    The Salmon Variety Chefs Call 'The Wagyu Of The Sea'

    If you're a fan of salmon, it might surprise you to learn that one specific variety of the delectable fish is known by some chefs as "the Wagyu of the sea."

    By Nico Danilovich January 4th, 2023 Read More
  • Rules Chopped Contestants Have To Follow On The Show

    Here are the strict rules that every single "Chopped" contestant must follow, from time limits to how to approach judges to the mysterious fourth dish.

    By Carly Terzigni January 4th, 2023 Read More
  • Bobby Flay smiles

    Bobby Flay's Vegetarian Twist On Paella Leaves The Seafood Behind

    Considering seafood paella is arguably the most popular version of this Spanish dish, it's hard to picture it without these proteins. Not for Bobby Flay.

    By Steven Thrash January 4th, 2023 Read More
  • Close up of black and white cookies

    What's The Difference Between Black And White And Half-Moon Cookies?

    If you know the difference between black and white and half-moon cookies, we salute you. If you don't, we have your back and all the info you need.

    By Margaret McCormick January 4th, 2023 Read More
  • Julia Child

    The One Fast Food Chain Julia Child Couldn't Get Enough Of

    Even if you're familiar with her famous French recipes, you'll probably never guess the one fast food chain Julia Child couldn't get enough of.

    By Elaina Friedman January 4th, 2023 Read More
  • Ronald McDonald and the Hamburglar riding in a red car

    Whatever Happened To Ronald McDonald?

    The cheerful, colorful clown used to greet you at McDonald's but has faded away through the years. What actually happened to Ronald McDonald?

    By Stacie Adams January 4th, 2023 Read More
  • Sliced salumi on wooden board

    Culatello: The Rare Salumi Made The Same Way Since The Middle Ages

    If you're a fan of learning about cured meats and their histories then you should know about culatello, the rare salumi made the same way since the Middle Ages.

    By Nico Danilovich January 4th, 2023 Read More
  • Hands holding Pain de Campagne

    What Is French Miche Bread?

    What is French miche bread? In order to answer this seemingly simple question, we'll need to learn about the history of bread baking itself.

    By Nico Danilovich January 4th, 2023 Read More
  • Sushi and pepperoni pizza

    What Is Itameshi Cuisine And Why Is It So Popular In Japan?

    What is Itameshi cuisine and why is it so popular in Japan? To answer that important question, you need only possess a hunger for culinary knowledge.

    By Elaina Friedman January 4th, 2023 Read More
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