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  • spices covering filet mignon jerky

    Where Is Three Jerks Jerky From Shark Tank Today?

    Where is Three Jerks Jerky from Shark Tank today? The answer to that question is perhaps more nuanced and complex than it at first might appear.

    By Nico Danilovich February 15th, 2023 Read More
  • Man yelling with silver pot over head

    The Rude Dining Habit You Should Always Avoid (And Why It's So Bad)

    Those with great dining etiquette make great dinner guests. Next time you’re at a dinner party, watch out for this habit you may not be aware of.

    By Lauren Wood February 15th, 2023 Read More
  • a mug of coffee sits between a bowl of water and cup of beans

    Where Is Third Wave Water From Shark Tank Today?

    Third Wave Water's coffee-loving co-founders struck a deal with investor Barbara Corcoran on "Shark Tank." But where is the food company today?

    By Stacie Adams February 14th, 2023 Read More
  • overhead view of Georgian dishes

    13 Best Georgian Dishes You Must Try

    Georgian cuisine isn't as popular as foods from other European countries, but it stems from a rich history and is laden with hearty cheeses, meats, and breads.

    By Cheryl Kochenderfer February 14th, 2023 Read More
  • Rodney Scott wearing a baseball cap

    The Best Drinks To Pair With Barbecue, According To Pitmaster Rodney Scott

    It's a given that pitmaster Rodney Scott is an expert bar none when it comes to barbecue, but he also has some great recommendations for what to drink with it.

    By Angel Albring February 14th, 2023 Read More
  • Three Starbucks drinks on table

    The Paris Starbucks That Looks Like The Palace Of Versailles

    Starbucks may be where you grab a latte from, but this company is much more than a coffee spot. And one location in Paris looks like the Palace of Versailles.

    By Christine Barba February 14th, 2023 Read More
  • Red velvet cupcakes on wire rack

    The NYC Establishment That Gets All The Credit For Creating Red Velvet Cake

    Red velvet cake is one of the most popular desserts in the U.S. But where did it originate and who invented it? A famous New York hotel may be the creator.

    By Elaina Friedman February 14th, 2023 Read More
  • bunches of red solo cups

    The History Of The Illustrious Red SOLO Cup

    There's just something about the red SOLO cup that lets us let loose, but why is that? Here is the truly fascinating history of the illustrious red SOLO cup.

    By Julia Dunn February 14th, 2023 Read More
  • woman holding popcorn at movie theater

    How Popcorn Became A Movie Theater Staple

    Let's talk about why popcorn and movies are so synonymous. Why aren't theaters associated with french fries or ice cream instead? Here's what to know.

    By Elias Nash February 14th, 2023 Read More
  • Skewered meat and knife

    How To Quietly Signal For More Meat At Brazilian Barbecues

    If you've ever been unsure of how to flag down your waiter so you can get more meat, here's how to quietly signal for more meat at Brazilian barbecues.

    By Haldan Kirsch February 14th, 2023 Read More
  • wedding cake

    The World's Largest Wearable Cake Weighs Nearly 300 Pounds

    Natasha Coline Kim Fah Lee Fokas, a baker from Switzerland, has successfully surpassed the record for world's biggest wearable cake dress. Here's what to know.

    By Kelly Douglas February 14th, 2023 Read More
  • two coffee cups with flowers and spoon

    The Extra Ingredient That Makes New Orleans' Cafe Noir Unique

    New Orleans is known for many things, mainly its various styles of cuisine. Along with beloved beignets, The Big Easy is also known for this addition to coffee.

    By Haldan Kirsch February 14th, 2023 Read More
  • pile of fresh fruits, vegetables, and pork chops

    What Is 'Nouvelle' Cuisine? (And How You Can Spot It At Fine Dining Restaurants)

    What is 'nouvelle' cuisine? Here's everything you should know about this type of cooking and how you can spot it at fine dining restaurants.

    By Nick Johnson February 14th, 2023 Read More
  • Chocolate salami on a plate

    What Is Chocolate Salami (And What Does It Taste Like)?

    From breakfast to dessert, charcuterie boards of all varieties are growing in popularity. If you make a board with chocolate salami, it’s sure to be a big hit.

    By Linda Larsen February 14th, 2023 Read More
  • Mason jar with pickles

    Mason Jars Were Indeed Named After A Person

    Like many other food-related products, the Mason jar -- the canner's choice for more than 160 years -- was also named after the person who invented it.

    By Roger Adler February 13th, 2023 Read More
  • Close up of Martha Stewart

    Martha Stewart's Hard Boiled Egg Guacamole Is Riling People Up

    Martha Stewart's hard-boiled egg guacamole is riling people up and commenters are not holding back in sharing their opinions with the food celebrity.

    By Margaret McCormick February 13th, 2023 Read More
  • The Cheese Chopper and blades

    Where Is The Cheese Chopper From Shark Tank Today?

    The Cheese Chopper comes with three handle options for slicing cheese at home. The "Shark Tank" investors didn't bite, though, so where is the company today?

    By Arianna Endicott February 13th, 2023 Read More
  • stack of oranges

    The Bartender Who Charged $12 For An Orange Because Of A 'Citrus Shortage'

    After a man helped himself to an orange, the bartender charged him $12 for a "stolen orange," claiming there is a citrus shortage. Who was in the wrong?

    By Elias Nash February 13th, 2023 Read More
  • Brussels sprouts

    How Roasting Was Responsible For The Brussels Sprout Renaissance

    Brussels sprouts used to be something kids refused to eat at the dinner table. Now they're more popular than ever. What's different? The answer is surprising.

    By Linda Larsen February 13th, 2023 Read More
  • Black Forest cake

    10 Little-Known German Desserts You Need To Start Making

    When thinking of German cuisine, beer and sausage may come to mind. But did you know the country also has some notable desserts? Here's some you need to make.

    By Allie Miller February 13th, 2023 Read More
  • Skyline of Pittsburgh

    What Is A 'Pittsburgh-Style' Steak And How Is It Cooked?

    You've certainly heard of, and probably eaten a Philly cheesesteak. But have you heard of a Pittsburgh-style steak? Here's what you need to know.

    By Chase Shustack February 13th, 2023 Read More
  • Pot on gas stove

    The Fascinating History Of The Gas Stove

    When exactly did gas stoves become commonplace, and how did that happen? The complicated history beyond this common kitchen appliance may just astound you.

    By Julia Dunn February 13th, 2023 Read More
  • Canadian Crown Royal whisky in bag

    All The Foods You Had No Idea Were Invented In Canada Thanks To Crown Royal's Super Bowl 2023 Ad

    Crown Royal and its spokesperson Dave Grohl laid down some facts about Canada's contributions to the world during the whiskey brand's Super Bowl 2023 spot.

    By Nico Danilovich February 13th, 2023 Read More
  • Box of McDonald's chicken nuggets

    The Unlikely Connection Between The Royal Family And McDonald's Chicken Nuggets

    This is the unlikely connection between the royal family and McDonald's chicken nuggets, and it has nothing to do with Prince Harry's love for the chain.

    By David Tran February 13th, 2023 Read More
  • row of whole sausages

    Bratwurst Vs. Sausage: What's The Difference?

    While all bratwurst are sausages, not all sausages are bratwurst. Bratwurst is a particular kind of German sausage - here's what you need to know about it.

    By Linda Larsen February 13th, 2023 Read More
  • Raw liver on board with knife

    What Does It Even Mean To Have An 'Acquired Taste'?

    People who are told something specific is an acquired taste may brush it off as nonsense. But is there actually a science behind learning to like certain foods?

    By Heidi Chaya February 12th, 2023 Read More
  • McDonald's Sweden Jureskog Texas burger

    The Texas-Inspired McDonald's Burger You Can Only Get In Sweden

    McDonald's has regional cuisine items worldwide to appeal to local tastes and flavors. But why on earth do they sell a Texas-style burger in Sweden?

    By Angel Albring February 12th, 2023 Read More
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