The Ultimate Ranking Of Breakfast Sausage
Breakfast is hardly complete without a side of sausage. Of breakfast sausage's myriad varieties, both meat- and plant-based, here's our ranking of the best.
Read More-
-
You Can Actually Make Century Eggs In The Comfort Of Your Home
Although they might look intimidating to try as a DIY project, it's actually possible to make century eggs in the comfort of your home. Here's how.
Read More -
The Super Bowl Drinking Game For People Who Only Watch For The Commercials
Chicken wings and beer are Super Bowl staples, but drinking games? If you can take off work the following day, you might want to try them during commercials.
Read More -
The McDonald's Filet-O-Fish Almost Didn't Exist Because Of The Smell
If Ray Kroc had his way, this beloved McDonald's staple would have never made it to the menu.
Read More -
A German Ice Cream Shop Is Drawing Attention Over Its Cricket Flavor
Pretty much anything can be used as an ice cream topping, from candy to olive oil. But one thing you likely never thought to put on your ice cream? Crickets.
Read More -
What Is The Difference Between English Muffins And Crumpets?
English muffins and crumpets have similar appearances, but there are many differences between these two foods, including what dishes they are used to make.
Read More -
10 US Presidents Who Had Eccentric Eating Habits
No two American presidents are exactly alike, especially when it comes to food preferences. Each has their own favorite snack, meal, dessert, or beverage.
Read More -
Types Of Rice And How To Cook Them
Rice plays a vital role in dishes, and here's a guide to help you choose the best variety for the meal you have in mind!
Read More -
Mahmudiye: A Turkish Stew That's Managed To Live On For Hundreds Of Years
Looking to dine like royalty in the comfort of your own home? Try mahmudiye, the Turkish stew that's managed to remain popular for hundreds of years.
Read More -
16 Unique Mushroom Dishes Found Around The World
Mushrooms are a highly versatile ingredient. Mushrooms are used in different ways throughout the world, from rice-based dishes to stir fries and yummy soups.
Read More -
Why Chefs Prefer Italian Nutella Over American
Anyone who has tasted Nutella recognizes the creamy spread’s rich flavor that goes well on anything. Did you know some chefs prefer one version over another?
Read More -
The Vietnamese Coffee Made With Egg Yolks And Sweetened Condensed Milk
There are many different variations of coffee depending on where you go. Vietnamese coffee uses a variety of interesting ingredients that add to the experience.
Read More -
Behold The Rare (But Delicious) Charcoal-Cooked Egg
If you're ever lucky enough to find yourself with a rhea egg and aren't sure how to prepare it, there's an authentic cooking method you can try: charcoal.
Read More -
What Is Crawfish Butter, The So-Called 'Foie Gras Of The Sea'?
It's hard to forget the first time you learn what foie gras really is, so it's hard to believe there is something out there called the foie gras of the sea.
Read More -
What's The Difference Between A Spring Roll And An Egg Roll?
Sure you may have had an egg roll and a spring roll, but did you ever stop to think of the difference between them? Did you even notice a difference?
Read More -
What Exactly Defines A 'Naked Cake'?
Anyone who can't stand frosting knows the beauty of a naked cake - there's not much icing to speak of. But how much frosting can you put on a naked cake?
Read More -
Everything You Need To Know About The Japanese Topping Furikake
A Japanese seasoning called furikake is often paired with white rice, but it can be used for so much more. Here's everything you need to know about the topping.
Read More -
A Beginner's Guide To Brazilian Barbecue
Brazilian barbecue restaurants offer a parade of food served table-side in an all-you-can-eat extravaganza. Here's what to know if it's your first time going.
Read More -
2-Ingredient 'Pepsi Rice' Shouldn't Work (But Apparently Does)
It may sound strange, but pouring some Pepsi over your bowl of rice might just be your new favorite dish. And it comes from a Filipino-American chef.
Read More -
Traditional Grilled Mochi Can Be Served Sweet Or Savory
Mochi is a versatile crowd favorite that can be served in several different ways. Grilled mochi, in particular, can come in either sweet or savory varieties.
Read More -
A Guide To India's Most Mouthwatering Sweets
India may be best known for savory dishes, but it's also home to indulgent sweets called mithai. Here are some of the most mouthwatering mithai.
Read More -
Domino's International 'Calzini' Is A Trendy, Tiny Take On The Calzone
A play on words combining "calzone" and "mini," Domino's Germany's calzini is as simple-yet-brilliant an idea as its folded pizza predecessor.
Read More -
11 Ways Steak Is Enjoyed Around The World
A big, juicy steak is the perfect solution for red meat cravings. Each country has a beloved steak specialty; here's 11 that are sure to make your mouth water.
Read More -
The World's First Lasagna Was Made In A Unexpected Country
While we might associate this hearty dish with the nation of Italy now, the world's first lasagna was actually made in an unexpected country.
Read More -
The Crunchy, Messy Origins Of The Potato Chip
Potato chips are one of the world's most popular snacks, but who is responsible for inventing them? And where in the world do they come from?
Read More -
What's The Difference Between Burrata And Mozzarella?
On the outside, burrata and mozzarella look almost identical. But connoisseurs of Italian cheese will tell you this couldn't be further from the truth.
Read More -
King Charles Can Only Have Circle Sandwiches Because Of A Centuries-Old Superstition
There are plenty of superstitions in the world, but in England, King Charles only eats circle-shaped sandwiches due to an incredibly old superstition.
Read More
