14 Ways Egg Salad Is Enjoyed Around The World
Egg salad might seem somewhat basic -- until you've seen the fascinating, innovative, and delicious ways people enjoy it around the world.
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Gordon Ramsay Is A Product Of One Of The World's Best Michelin Star-Rated Chefs
When Michelin first established its dining guide back in 1889, it definitely hadn't set out to become the most well-known dining rating in the world.
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Will UK Sugar Inflation Affect How GBBO Contestants Pay For Their Ingredients?
Unless bakers are getting bigger allowances this year, inflation could potentially spell tighter budgets and less room for them to get creative.
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A Beginner's Guide To Cuttlefish And How To Use It
Cuttlefish can be prepared in any number of ways, from on the grill to in the frying pan. If you're new to these mollusks, here's what you need to know.
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Why Cookie Jars Are Such A Special Tradition In America
If you've ever wished your kitchen was a bit more unique, you might want to consider a cookie jar. This is why they're such a special tradition in America.
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Why Is Tuna Called The Chicken Of The Sea?
They don't have wings or beaks or feathers, so why are tuna associated with chickens? Let's solve this mystery once and for all.
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The History Behind Campbell's 'Mmm, Mmm, Good!' Slogan
You might be familiar with the brand's iconic packaging design, but do you know the real history behind Campbell's 'Mmm, mmm, good!' slogan?
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Why Chopsticks Are Jet Tila's No. 1 Thai Restaurant Red Flag
If you're a big fan of Thai food and immediately notice chopsticks on the table, this may be a red flag according to celebrity chef Jet Tila. Here's why.
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What Exactly Is Minnesota Hotdish, And Is It Different Than A Casserole?
Some regional foods are fiercely beloved by locals. Maybe you've heard of Minnesota hotdish. But what exactly is it, and is it different from a casserole?
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You Don't Need A Special Dish To Tackle Homemade Deep-Dish Pizza
A large, round 10-inch cake pan or springform pan works well. But if you don't have that practically any pan will do.
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The Smoky Ingredient You'll Almost Never Find In Irish Whiskey
It takes a lot of knowledge to fully understand the wide world of whiskey. Let's look at the smoky ingredient you'll never find in Irish whiskey.
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The Crispy Spanish Potato Dish You'll Want To Make In Your Air Fryer, According To Chefs
The air fryer is not having a moment, it's here to stay. And according to professional chefs, there is a Spanish potato dish that you should be making in it.
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13 Japanese Fast Food Items We Wish We Had In The US
Japan has so many delicious fast food options, but they're not all available in the U.S. So, here are 13 fast food items you should try if you're ever in Japan.
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19 Discontinued Hostess Snacks We Desperately Want Back
Over the years, Hostess has introduced a variety of snack foods that are no longer around. Here are some discontinued products we want to see return.
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The Story Behind Almond Joy's Iconic Slogan
Candy companies have always sought new and engaging ways to market their products. In the case of Almond Joy's iconic slogan, they strike gold.
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The Fascinating History Behind Why Some Cheese Has That Bright Orange Color
Cheese comes in a truly astonishing array of different shades and tones, and the history behind why some cheese is bright orange is downright fascinating.
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Mondays Are Secretly The Best Day Of The Week For Dinner Parties
If you've ever found yourself scrambling to host friends at the end of the week, consider that Mondays are secretly the best day for dinner parties.
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Sloppy Joes: A '90s Lunchroom Classic That Turned Into A Modern-Day Homemade Hero
Sloppy Joes have been around for nearly a century and still stand the test of time.
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The Storied History Of The Famous Lobster Roll
Much like clam chowder, the lobster roll is woven into the culinary cultural fabric of New England, and the handheld delicacy has a storied history.
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What Dinner Looked Like The Year You Were Born
We're turning back the clock to look at the food trends that captivated food lovers over the decades.
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The Unsettling Reason Phở Was Once Sold In Secret In Vietnam
Although it might not be difficult to find this dish at a standard Vietnamese restaurant, there was a period of time when phở had to be sold in secret.
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The Biggest Red Flag When It Comes To Splitting The Check
When you go out to eat with friends, everyone dreads the moment when it comes time to pay the bill. But splitting the check can sometimes be tricky.
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The Brilliant Reason Chicago Thin Crust Pizza Is Cut In Squares
Chicagoans love deep-dish pizza. But another variety is just as popular. Did you know thin-crust pizza in the Windy City is into squares? Here’s why.
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The Actual Reason Festival Food Truck Menu Items Are So Expensive
You might have noticed something about all the festival food truck items you brave the lines for: they're expensive. There's a reason for that.
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38 Restaurants Turning 100 In 2023
From New Jersey to California, and ice cream parlors to hotdog stands, these historic establishments have contributed to the American food scene for a century.
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The Hilarious Reason People Once Thought Pasta Grew On Trees
While "fake news" has become a catchphrase in recent years that may lead you to cringe or chuckle, the BBC may take the cake for the best fake news segment.
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The Fancy Potato Varieties Michelin Chefs Love To Use
How many varieties of potatoes do you know? These varieties are so simple and versatile that they're a staple in the kitchen of some of the world's best chefs.
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