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Culture

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  • Pre-made honeycomb pasta "cake" with noodles

    Honeycomb Pasta: The TikTok Dish That Is Just As Strange As It Sounds

    TikTok has introduced the world to some bizarre dishes, but Honeycomb Pasta is one of the strangest. Trypophobics and those of Italian heritage, beware.

    By Lauren Wood April 11th, 2023 Read More
  • grilled cheese with cooked apples

    Ever Wanted To Eat Grilled Cheese As A Dessert? Now You Can

    Grilled cheese is an iconic and comforting sandwich, but can it make a delicious dessert as well? Here, learn how to transform it into a melty sweet treat.

    By Heather Newman April 11th, 2023 Read More
  • Ouch gum boxes lined up

    Ouch! Bubble Gum: The Nostalgic Candy That You Probably Forgot About

    Bubble gum has been around for several years. After all, many variations have come and gone, including one you may have forgotten about, like Ouch! Bubble Gum.

    By Nico Danilovich April 11th, 2023 Read More
  • Indian rotis on light background

    Rotis And Tortillas: How Do They Differ From One Another?

    What's the difference between rotis and tortillas? Truthfully, not much! Both breads are flat and delicious, though they use different types of flour.

    By Julia Mullaney April 11th, 2023 Read More
  • Hot dogs and fries

    The Crunchy Hot Dog Topping To Double Down On Pork Flavor

    Contrasting textures in food add something special and make it that much better. If you love pork, you'll undoubtedly love this crunchy topping for hot dogs.

    By Chase Shustack April 11th, 2023 Read More
  • dog waiting to eat treat

    Where Is Zookies Cookies From Shark Tank Today?

    For some entrepreneurs, appearing on Shark Tank is just the beginning. For others, not so much. This is what Zookies Cookies from Shark Tank is up to today.

    By Nick Johnson April 11th, 2023 Read More
  • Martini with olives against blue background

    Don't Be Shy: Spice Up Your Life With This Naughty-Sounding Martini

    At some point, bartenders got cheeky with new cocktail names, leading folks to blush when ordering. This popular martini is putting us back in that same boat.

    By Christine Barba April 11th, 2023 Read More
  • person scooping Italian gelato

    What Is Granita, And How Is It Different From Sorbet?

    While there are ingredient likenesses between sorbet and granita, there are differences that make granita stand out. The most notable difference is the texture.

    By Allie Sivak April 11th, 2023 Read More
  • Platter of ramen

    The 18 Best Ramen Spots In NYC

    Are you looking for some of the finest ramen in the U.S.? If you are in New York, then you're in luck. Here's a list of some of the best ramen spots in NYC.

    By Bryn Gelbart April 10th, 2023 Read More
  • cheesy garlic bread

    The 12 Best Pizza Chain Garlic Breads, Ranked

    Pizza and garlic bread share many of the same ingredients. Despite these commonalities, the garlic bread sold by popular pizza chains differs in quality.

    By Trevor Carlson April 10th, 2023 Read More
  • Oreo cookies in bowl

    The Only Two Ingredients Needed To Make Fun Oreo 'Sushi' Rolls

    Sushi is a favorite dish for many, but not everyone's on board with it, especially if they don't like fish. Thank goodness TikTok has invented Oreo sushi.

    By Kelly Douglas April 10th, 2023 Read More
  • four kinds of rice and wild rice

    Is Wild Rice Actually Considered Rice?

    Wild Rice is somewhat unique and has a long history among some northern indigenous tribes. But is the dark grain actually classified as rice?

    By Alli Neal April 10th, 2023 Read More
  • row of BeatBox beverages

    Where Is BeatBox From Shark Tank Today?

    When the makers of innovative boxed-wine beverage BeatBox wanted to grow their business, they headed to "Shark Tank" to try to secure a deal with the investors.

    By Arianna Endicott April 10th, 2023 Read More
  • Big plate of spaghetti

    What's The Difference Between Parmesan And Parmigiano Reggiano?

    You may have encountered both Parmesan and Parmigiano Reggiano cheeses at the store or a restaurant, but despite the similar names, they are different.

    By Angel Albring April 10th, 2023 Read More
  • Lemon Olive Oil from The Oilerie

    Where Is The Oilerie From Shark Tank Today?

    The Green Bay-based store seems to be doing well. The company has been in business for 20 years, but it did close some locations during the pandemic.

    By Cristine Struble April 10th, 2023 Read More
  • Shots of mexican sotol, tequila

    What Is Sotol And How Is It Similar To Tequila?

    Sotol's taste can vary wildly, as the plant used to create it can grow anywhere from the northern Mexican states of Chihuahua and Durango to western Texas.

    By Alli Neal April 10th, 2023 Read More
  • Cake cut into layers

    What Is 'Torting' A Cake And Why Should You Know How To Do It?

    Torting a cake is absolutely one of the best baking hacks that you'll wish you knew about sooner, whether you are creating showstoppers or a simple layer cake.

    By Haldan Kirsch April 10th, 2023 Read More
  • red licorice against pink background

    The Biggest Difference Between Red Vines And Twizzlers

    Twizzlers and Red Vines are both chewy candies, but fans always have a favorite. Here's the biggest difference between the two candies.

    By Angel Albring April 10th, 2023 Read More
  • Woman holding up a newspaper article

    The Dinner Experience That Has Guests Leave Their Clothes At The Door

    The dinner experience that has guests leave their clothes at the door requires filling out an application, but if accepted, it is likely a night to remember.

    By Christine Barba April 10th, 2023 Read More
  • meat kebabs with salt and pepper

    The Tourist Trap Red Flag You Should Know Before Dining In Australia

    When traveling. an open mind and a hunger to explore can excite the palate. But it might be better to leave the kangaroo dish in the bush.

    By Cristine Struble April 10th, 2023 Read More
  • chocolate bunny with candies

    New Data Shows People Spent A Record Amount On Their Easter Candy This Year

    Americans are spending record amounts of money on Easter candy. But clearly, gathering the family and sharing food and sweets makes the holiday.

    By Heather Newman April 10th, 2023 Read More
  • chicken stir fry

    The Chinese Food Myth We Should All Stop Believing

    Chinese cuisine is wildly popular in the U.S. However, its popularity doesn't safeguard it from pervasive myths, including one we should stop believing.

    By Stacie Adams April 10th, 2023 Read More
  • Cereal in a bowl

    People Really Do Eat Cereal With Orange Juice, Apparently

    They are most commonly enjoyed separately. Still, the combination of orange juice and cereal in one bowl is enjoyed by some -- and endorsed by a celebrity.

    By Arianna Endicott April 10th, 2023 Read More
  • biscotti stacked near coffee cup

    American Biscotti Actually Have A Different Name In Italy

    Many foods go by various sobriquets depending on where they're eaten. For example, American biscotti actually have a different name in Italy.

    By Nico Danilovich April 10th, 2023 Read More
  • Pile of stained wine corks

    Should You Ever Cook Pasta Sauce With A Wine Cork?

    Throwing a cork in a pot of sauce is a time-honored tradition in parts of Italy and Portugal. And apparently, Brooklyn Beckham swears by the trick, too.

    By Elaina Friedman April 10th, 2023 Read More
  • MSG powder in wooden bowl

    Finally, The Stigma Around MSG Is Ending

    Thankfully and belatedly, perceptions about MSG are finally changing. The MSG delusion is on its last legs - but where did it come from in the first place?

    By C.A. Pinkham April 9th, 2023 Read More
  • Snow with candy hearts on top of it.

    What Is TikTok's Powdery Ice And How Do You Make It?

    What is the TikTok trend known as powdery ice, and how would a person interested in experiencing it go about making this buzzy frozen treat?

    By Emily Price April 9th, 2023 Read More
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