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  • Huitlacoche corn in brown patterned bowl

    Huitlacoche: The Prized Mexican Corn Fungus You Can Actually Eat

    While some fungus is typically frowned upon for eating, huitlacoche is completely edible. Here is the prized Mexican corn fungus you can actually eat.

    By David Tran April 16th, 2023 Read More
  • Premium bottled water

    Why Some Bottled Water Brands Are So Expensive

    With a few exceptions, the water itself isn't that special. Should you go with the flow and splurge on these products or save your money for other stuff?

    By Andra Picincu April 16th, 2023 Read More
  • Bowl of fish sauce

    Is Fish Sauce Actually Made From Fish?

    Is fish sauce actually derived from fish, or is it like french fries or Belgian waffles, neither of which come from the place they're named after?

    By Annie Hariharan April 15th, 2023 Read More
  • Thai basil

    What Is Thai Basil And What Does It Taste Like?

    Thai basil is known for the way it lends bold and vibrant flavors to curries, stir-fries, and soups, playing a starring role in many Southeast Asian dishes.

    By Alexis Montoya April 15th, 2023 Read More
  • fried chicken on plate

    Marcus Samuelsson's Key Ingredient For Fried Chicken Is Coming Up Coconuts

    Fried chicken is a versatile and delicious indulgence. And chef-restaurateur Marcus Samuelsson folds in a special ingredient to make it even more delectable.

    By Maddie Brown April 15th, 2023 Read More
  • A variety of milkshakes

    What's The Difference Between A Malt And A Shake?

    There are few things that symbolize American nostalgia quite as well as milkshakes and malts. But one crucial ingredient makes all the difference between them.

    By Heather Newman April 15th, 2023 Read More
  • red bean paste in bowl

    What Is Sweet Red Bean Paste And How Is It Used?

    Whether enjoyed as a filling in steamed buns or used as a topping for shaved ice, anko adds new dimension to your recipes. And it takes just minutes to prepare.

    By Andra Picincu April 15th, 2023 Read More
  • Bubby's Nutella pancakes with berries

    The 13 Best Diners You Can Find In NYC

    New York City has an enormous list of diners to choose from. But don't let that overwhelm you. Instead, here are 13 of the best diners you should try next.

    By Trevor Carlson April 14th, 2023 Read More
  • People doing shots

    If You're Going To Order Shots, Skip The Premium Bottles

    You're out at the bar with your friends. Halfway through the night, one of you decides that it would be a fun idea to do shots.

    By Chase Shustack April 14th, 2023 Read More
  • various loaves of bread

    Here's Why A Baker's Dozen Always Comes With 13

    Why is it that when you order a baker's dozen, you always get 13 baked goods, instead of 12? To answer that question, we need to go back to medieval England.

    By Carly Weaver April 14th, 2023 Read More
  • paneer soda bottle

    Paneer Soda Isn't Nearly As Cheesy As It Sounds

    If you're a fan of Indian cuisine, you already know the many joys of paneer. However, paneer soda and paneer are two wildly different things.

    By Stacie Adams April 14th, 2023 Read More
  • different Thai chilies in palm

    The Ultimate Guide To Thai Chili Peppers

    Thai chili peppers can pack a punch. If you're a heat lover, here's our guide to the big variety of Thai chili peppers that will spice up your next meal.

    By Dainius Vaitiekunas April 14th, 2023 Read More
  • Biscuits with sausage gravy

    Elevate Your Next Biscuits And Gravy With Some Cajun Spice

    Add a little spice to your next breakfast gravy with Cajun spices. A few well thought out spices makes a sausage gravy and biscuits even more delicious.

    By Chase Shustack April 14th, 2023 Read More
  • Gazpacho surrounded by ingredients

    Gazpacho Is Your Best Friend For Spring Meal Prep

    For those hot days that require an easy cold dish, gazpacho is your new best friend.

    By Alexis Montoya April 14th, 2023 Read More
  • Anchovies forked from tin

    The Ultimate Guide To Anchovies

    With Americans waking up to the fact that anchovies are versatile and immensely flavorful fish, we have collected everything you need to know about them.

    By Jacob Smith April 14th, 2023 Read More
  • maple syrup in jars and bottle

    Where Is Parker's Maple From Shark Tank Today?

    Since the episode aired in 2016, the maple producer has seen sweet, sweet success across syrup, butter, cotton candy, and other maple products.

    By Alli Neal April 14th, 2023 Read More
  • Cyndi Lee on Shark Tank

    Where Is SafeGrabs From Shark Tank Today?

    Anyone who's fried their fingertips on a freshly nuked bowl of soup might appreciate a SafeGrabs microwave mat. And the Sharks saw the product's potential.

    By Nick Johnson April 14th, 2023 Read More
  • Peanut butter on peanuts

    The Stunning Amount Of Peanut Butter The Average Human Consumes Each Year

    Peanut butter is a much more versatile ingredient than you'd expect, but it may come as a surprise to learn the actual amount that is eaten in a year.

    By Christine Barba April 13th, 2023 Read More
  • Three cans of Red Bull

    The Major Difference Between UK And US Red Bull Cans

    Red Bull is available all over the world. But, there are major differences between can size and price in the U.S. and U.K. that might surprise you.

    By Christine Barba April 13th, 2023 Read More
  • hash browns at table setting

    The Surprising Dark Age Origins Of The Humble Hash Brown Name

    The surprising origin of the humble hash brown name comes from the French word for a tool that is also used as a weapon.

    By Nico Danilovich April 13th, 2023 Read More
  • People at a night market

    14 Best Night Markets In The U.S. For Foodies

    Night markets have great food, live music, art, games, performances, and more. For some food and fun, here are 14 night markets in America you should visit.

    By Sarah Klein April 13th, 2023 Read More
  • wendy's burger served in basket alongside soft drink

    Contrary To Popular Burger Belief, Wendy's Didn't Invent The Square

    You might think you know who invented square burgers, but contrary to popular burger belief, it wasn't the beloved baked potato purveyor Wendy's.

    By Kalea Martin April 13th, 2023 Read More
  • Pringles Minecraft Suspicious Stew with Minecraft background

    Pringles And Minecraft Team Up For A 'Suspicious Stew' Chip Flavor

    Pringles and Minecraft have teamed up for a very special 'Suspicious Stew' chip flavor. Here's everything you should know about the new snack.

    By David Tran April 13th, 2023 Read More
  • Indlovu Gin bottle with elephant

    The South African Gin That's Made From An Unexpected Elephant Byproduct

    You may have had gin before, but you probably didn't know there's gin made from an elephant's butt byproducts. That, however, is exactly what Indlovu gin is.

    By C.A. Pinkham April 13th, 2023 Read More
  • Bowl of popcorn

    Soy Sauce Popcorn Will Make You Forget Movie Theatre Butter Altogether

    Soy sauce popcorn will make you forget movie theatre butter altogether for your recurring Friday movie night tradition. Here's what you need to know.

    By Chase Shustack April 13th, 2023 Read More
  • A rice bowl containing unagi

    Read This Before Ever Eating Eel Sushi

    Eel is an absurdly popular option for sushi, appetizers, and bowls. But there's something you should keep in mind before you decide to order it.

    By C.A. Pinkham April 12th, 2023 Read More
  • kimchi in small black bowl

    14 Of The Best Ways To Use Kimchi

    People are getting more familiar with the Korean staple of kimchi. This acidic and savory vegetable dish is a powerhouse of flavor and probiotics.

    By Cheryl Kochenderfer April 12th, 2023 Read More
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