The Standout Food And Drink To Scope Out At Coachella 2023
If you're venturing out to Coachella this year, you may be wondering about where you should grab a drink or a bite to eat. Here are some of the standouts.
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The World Should Thank Women For The Creation Of Beer
Women have been making beer for millennia, going all the way back to ancient Egypt; here's the origin of the alewife and why these home-breweries disappeared.
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These Are The 14 Best New American Bars To Visit In 2023
With so many bars popping up every year, it can be tough to know which ones are worthwhile. So, here's a list of the best new bars around the U.S.
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The 14 Most Popular Salads In Different Countries Around The World
From Thailand's papaya salad to France's Salade Niçoise, each country has a unique take on salad. Broaden your horizons by discovering these new dishes.
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12 Famous Street Food Vendors You Need To Visit In NYC
From lobster rolls to specialty waffles, and Jamaican tacos to platters of Indian food, these New York City food trucks are quick, cheap, and delicious.
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The Best Substitute For Sriracha If You Don't Have The Real Stuff
It adds a punch to any meal and discovering you've run out of Sriracha is certainly a crushing blow. But another sauce makes an excellent substitution.
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Where Is Truffle Shuffle From Shark Tank Today?
Where is Truffle Shuffle from Shark Tank today? Given that truffles are one of the most expensive ingredients in the world, the answer might surprise you.
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The 'Succession' Drinking Game To Indulge In The Final Season
Allow us to advise you on when to take a swig as you enjoy the remaining "Succession" episodes. Just make sure you have some high-calorie infosnacks on hand.
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Where Is Jones Scones From Shark Tank Today?
Though the "Shark Tank" investors weren't impressed by the company's tank in profits (or the scones, for that matter), Jones Scones wasn't done.
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The Rise And Immediate Fall Of Lucky Charms Mascot, Waldo
In the 1970s, General Mills decided to replace Lucky the Leprechaun - in one region, at least - with a wizard named Waldo. And Waldo had a lot going on.
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Baumé Eggs: The Cooking Style For Boozy Eggs You've Never Heard Of
Science is a brilliant thing. With food, the science of transforming ingredients into something edible has been practiced for centuries, especially with eggs.
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The Best New Food TV Shows Of 2023
There's nothing quite like bingeing a good show, and if that show involves food, then even better. We compiled the best food TV shows to debut so far in 2023.
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Where Is Salad Sling From Shark Tank Today?
The Sharks didn't see the merits of the Salad Sling - but were they wrong to predict the product's failure? Two years later, the company is still in business.
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Tej: The Ethiopian Honey Wine With Ancient Origins
There are many different types of wine made with different ingredients. And in Ethiopia, their type of honey wine known as tej has a long history.
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Where Is Pasta By Hudson From Shark Tank Today?
Though Brandon Fay had found success with his New York City restaurant, he hoped to open more locations in high-volume places, such as food courts.
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It Would Take Very Little To End World Hunger, According To José Andrés
José Andrés is a passionate and influential celebrity chef. With his latest interview, he continues to be an impactful advocate for people everywhere.
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15 Meats You Should Be Adding To Your Burger Mix
No matter how classic the hamburger is, you might find yourself getting bored with it. Outside of beef burgers, are plenty of delicious meat options to try.
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14 Regional Gravy Styles You'll Find Across The U.S.
Modern-day gravy recipes are as diverse as the United States of America, and you'll find quite a few regional gravy styles across the country.
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The Most Popular Dessert The Year You Were Born
If you've ever wondered what dessert was all the rage when you were born, we've got the answers. Here are the most popular desserts in the year you were born.
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Satin, Velvet, Chiffon: The Historic Reason Cakes Are Named After Fabric
Ever notice how many cakes are named after fabrics? This isn't random - and there's a really good reason for the historic baking convention.
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The Unexpected Way Refried Beans Got Their Name
No, refried beans are not fried twice -- that is actually a common misconception due to a loss in translation. Check out the real story of how it happened.
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Why Did Starbucks Choose Partanna Olive Oil For The Oleato?
Partanna olive oil, so named after the town in southwest Sicily, is an artisan olive oil producer growing highly praised Nocellara del Belice olives.
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The Truly Ancient Origins Of Truffles
Truffles have graced our planet for millions of years, yet they still provoke mystery. Read on to learn more about history's most alluring ingredient.
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The High Price Of Macarons Lies In The Flour
If you enjoy snacking on macarons, you know they rarely come cheap. The question remains, why does their signature flour make them so expensive?
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When You Can't Find Fresh Shellfish, Reach For The Canned Instead
Canned shellfish might not appeal to everyone, but it's taking the internet by storm. Find out why and how to best enjoy it as a meal or a snack.
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Spaghettieis: The Sweet Dish That Looks Like A Savory Meal
Just by looking at a plate of spaghetteis, you might be a little confused and mistake the dessert for an actual plate of spaghetti and sauce.
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Shochu Vs. Sake: How Do The Two Popular Japanese Liquors Differ?
If drinking sake gives you a warm, pleasant, coiling feeling, shochu punches you directly in the face and informs you that it is here to party.
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