What Are Burnt Ends, Anyway?
For those in the know, they're typically a must-order item. But just what are burnt ends, and how did they come to be known by that moniker?
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Here's How Fortune Cookies Get Their Iconic Shape
No meal at a Chinese restaurant is complete without them. We're exploring the unexpected origins of the fortune cookie.
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Foods That The Royal Family Doesn't Eat
The British royal family has deep pockets, but its members are not allowed to indulge in every food. There are rules monitoring which foods they can eat.
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The 14 Best Places To Eat In San Francisco In 2023
From dim sum to tacos and seafood to fried chicken, these 14 superb restaurants offer foodies a diverse taste of San Francisco's delicious cuisine.
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The History Of The Bar Dates All The Way Back To Ancient Greece
Have you ever wondered about the history of the bar? The answer is a pretty familiar source: the Greeks.
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What's The Difference Between Ghee And Clarified Butter?
Ghee and clarified butter tend to be fairly interchangeable in many peoples' minds, and it makes sense why. However, there are some differences between the two.
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The Canned Cheese That Unexpectedly Has A Cult Following
There's a lot of great cheese out there, and there's one brand that fans truly go crazy for, but most aren't even aware of its existence.
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What Kind Of Foods Are Best Paired With Italian Gremolata?
Gremolata is a distinctly Italian condiment consisting of common ingredients. Of course, it also pairs nicely with many foods, some of which may surprise you.
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Italian Food Has Finally Been Overtaken As America's Favorite Takeout
Reports indicate that tex mex and Latin American foods have overtaken Italian as the most popular takeout option. Here's what we know about food trends.
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Take A Nostalgic Trip With Some Classic 'Dirt Pudding'
Is dirt pudding just for kids? Absolutely not! This nostalgic treat can be customised for diners of all ages.
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How Is Purple Rice Made And Why Is It That Color?
Have you ever seen rice with a purplish hue and wondered how that color was achieved? Here's how purple rice is made and why it looks like that.
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Rick Bayless' Service Charge Policy Confronts The Origins Of Tipping In Slavery
Restaurant work is notoriously taxing for servers, who often rely on tips. Rick Bayless' service charge policy confronts the origins of tipping in slavery.
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The Reason Why You May Call Your Coffee 'A Cup Of Joe'
Those who love a good cup of coffee likely have several monikers for it. The origins of one of its nicknames are shrouded in mystery. Or are they?
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Where Is Mother (Poppi) From Shark Tank Today?
After striking a deal with Rohan Oza, Mother Beverage - now rebranded as Poppi - has made a name for itself in the better-for-you beverage space.
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The Stunning Amount Of Hours Yacht Chefs Work (But The Tips Might Be Worth It)
It would be incredible to have a personal chef making every meal, even if it’s only on vacation. For the hours yacht chefs put in, is it worth the money?
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Huitlacoche: The Prized Mexican Corn Fungus You Can Actually Eat
While some fungus is typically frowned upon for eating, huitlacoche is completely edible. Here is the prized Mexican corn fungus you can actually eat.
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Why Some Bottled Water Brands Are So Expensive
With a few exceptions, the water itself isn't that special. Should you go with the flow and splurge on these products or save your money for other stuff?
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Is Fish Sauce Actually Made From Fish?
Is fish sauce actually derived from fish, or is it like french fries or Belgian waffles, neither of which come from the place they're named after?
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What Is Thai Basil And What Does It Taste Like?
Thai basil is known for the way it lends bold and vibrant flavors to curries, stir-fries, and soups, playing a starring role in many Southeast Asian dishes.
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Marcus Samuelsson's Key Ingredient For Fried Chicken Is Coming Up Coconuts
Fried chicken is a versatile and delicious indulgence. And chef-restaurateur Marcus Samuelsson folds in a special ingredient to make it even more delectable.
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What's The Difference Between A Malt And A Shake?
There are few things that symbolize American nostalgia quite as well as milkshakes and malts. But one crucial ingredient makes all the difference between them.
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What Is Sweet Red Bean Paste And How Is It Used?
Whether enjoyed as a filling in steamed buns or used as a topping for shaved ice, anko adds new dimension to your recipes. And it takes just minutes to prepare.
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The 13 Best Diners You Can Find In NYC
New York City has an enormous list of diners to choose from. But don't let that overwhelm you. Instead, here are 13 of the best diners you should try next.
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If You're Going To Order Shots, Skip The Premium Bottles
You're out at the bar with your friends. Halfway through the night, one of you decides that it would be a fun idea to do shots.
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Here's Why A Baker's Dozen Always Comes With 13
Why is it that when you order a baker's dozen, you always get 13 baked goods, instead of 12? To answer that question, we need to go back to medieval England.
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Paneer Soda Isn't Nearly As Cheesy As It Sounds
If you're a fan of Indian cuisine, you already know the many joys of paneer. However, paneer soda and paneer are two wildly different things.
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The Ultimate Guide To Thai Chili Peppers
Thai chili peppers can pack a punch. If you're a heat lover, here's our guide to the big variety of Thai chili peppers that will spice up your next meal.
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