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Culture

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  • mug of Masala Chai

    Why You Don't Need To Say 'Chai Tea' When Ordering At A Cafe

    In India, saying "chai tea" is redundant, as it essentially amounts to saying "tea tea" (chai means "tea" in Hindi). So "chai tea" is technically incorrect.

    By Lorien Crow April 28th, 2023 Read More
  • Three glasses of beer surround a notepad and pen

    Bar Trivia Nights Are Having A Moment, But Why?

    Bar trivia entered the U.S. scene in the 1980s and has ebbed and flowed since then. However, lately, they've been booming in popularity. Here's why.

    By Christine Barba April 28th, 2023 Read More
  • Café Landtmann sign

    16 Bars And Restaurants Turning 150 In 2023

    Let's toast to the restaurants and bars celebrating 150 years in operation!

    By Michael Palan April 28th, 2023 Read More
  • bowl of water chestnuts with skin

    Water Chestnuts Aren't Really What They Sound Like

    What are water chestnuts and why aren't they actual nuts? Here's everything you wanted to know about these crunchy delights.

    By Elias Nash April 28th, 2023 Read More
  • Red Horse with Filipino dishes

    Red Horse: The Filipino Beer That'll Knock The Wind Out Of You

    One Filipino beer brand will knock you out, mostly due to its higher alcohol content. Red Horse beer packs a punch.

    By Nico Danilovich April 28th, 2023 Read More
  • Interior of Claim Jumper

    Claim Jumper Steakhouse & Bar Is A Gem (That I'll Never Pay To Eat At Again)

    Never heard of Claim Jumper Steakhouse & Bar? If you haven't, by all appearances it's worth a visit -- but that visit could very well also be your last.

    By Nico Danilovich April 28th, 2023 Read More
  • Old photographs of people with ice cream

    The Unexpectedly Ancient History Of Ice Cream

    It's easy to think of ice cream as a modern invention, but nothing could be further from the truth. This is the unexpectedly ancient history of ice cream.

    By Xan Indigo April 28th, 2023 Read More
  • Pints of Häagen-Dazs next to ice cream ready to eat

    The Birthplace Of Häagen-Dazs Isn't Where You'd Expect

    Don't let the umlaut and Scandinavian-sounding name fool you. The birthplace of premium ice cream brand Häagen-Dazs isn't where you'd expect.

    By Kalea Martin April 28th, 2023 Read More
  • selection of Spanish food

    14 Red Flags To Be Aware Of When Eating At A Tapas Restaurant

    If you're unfamiliar with tapas, it can be hard to decide where to eat. Let's take a look at all the red flags you should look out for in a tapas restaurant.

    By Jay Wilson April 27th, 2023 Read More
  • Olive oil bottle in an orchard

    The Truly Ancient Origins Of Olive Oil

    In kitchens across the world, it's not difficult to find a bottle of olive oil. The history of olives and their oil is long, ancient, and storied.

    By Xan Indigo April 27th, 2023 Read More
  • red Pringles can open

    The Mystery Of Pringles: Are They Actually Chips?

    What's in a name? Apparently, a lot! The mystery of Pringles is one that's well worth exploring. For instance, are they actually considered potato chips?

    By Elias Nash April 27th, 2023 Read More
  • hush puppies with dip

    The Strange Way Hush Puppies Got Their Name

    Legend has it that long ago, when most meals were still cooked on campfires, scraps were given to hungry dogs to quiet their whining and begging.

    By Lorien Crow April 27th, 2023 Read More
  • sliced steak on wooden board

    Nuoc Cham Sauce Is The Secret You Need For Perfect Umami Steaks

    Avid travelers and foodies may find themselves longing for and trying to recreate a flavor they once had. Here’s how to replicate a popular Vietnamese sauce.

    By Grace Allison April 26th, 2023 Read More
  • watermelons stacked

    Why Watermelons Are So Significant In China

    Watermelons are an excellent choice to hydrate on a hot summer day, but beyond their primary purpose, watermelons in China also serve a respectful purpose.

    By Haldan Kirsch April 26th, 2023 Read More
  • antoine's restaurant new orleans

    The Classic New Orleans Cocktail That's Been On Menus Since 1880

    One classic New Orleans cocktail takes coffee to a new level by lighting it on fire with a hint of warm spices. Here's everything you need to know about it.

    By Carly Weaver April 26th, 2023 Read More
  • Two frappe drinks by a pool

    What Exactly Is A Frappe (And Is It Different Than A Milkshake)?

    What exactly is a frappe and is it the same thing as a milkshake? Not at all, and even more complicated, a frappucino is also a different beverage.

    By Christine Barba April 26th, 2023 Read More
  • Raw spinach leaves

    The Controversial Pasta Water Hack That Gives You Cooked Spinach In A Flash

    If you're looking to cook your spinach in a flash there's a pasta water TikTok hack that purports to do just that, but it's kind of controversial.

    By Megan Anderson April 26th, 2023 Read More
  • bowl of egg bhurji with sauce and bread

    Egg Bhurji: Spice Up The Way You Eat Scrambled Eggs With This Indian Technique

    Egg Bhurji is a great way to spice up the way you eat scrambled eggs because this Indian technique packs a lot of flavor.

    By Carly Weaver April 26th, 2023 Read More
  • Lobster on a plate next to two wine glasses

    Canned Lobster Is The Affordable Way To Eat Luxurious

    Lobster isn't always easily available, and when it is, it's pricey. But luckily there is canned lobster -- an affordable way to eat luxuriously.

    By Christine Barba April 26th, 2023 Read More
  • A whole key lime pie

    The Crucial Step You're Missing For Ultra Creamy Key Lime Pie

    When it comes to whipping up the perfect key lime pie filling, there may be one extra step you can take to elevate the dessert even more.

    By Arianna Endicott April 26th, 2023 Read More
  • tea bag pulled out of hot tea cup

    The Invention Of Tea Bags Was A Total Accident

    The invention of the tea bag was originally an accident -- well, sort of. The history of the tea bag is complicated. Let's unpack it.

    By Elias Nash April 26th, 2023 Read More
  • Bottles of Mountain Dew

    Does Mountain Dew Even Have A Flavor?

    What does Mountain Dew taste like? It's difficult to say, really. Here's what the citrusy beverage and its many flavors tastes like.

    By Angel Albring April 26th, 2023 Read More
  • Palmini pasta in bowl

    Where Is OA Foods From Shark Tank Today?

    Palmini closed a deal with Mark Cuban and Lori Greiner on "Shark Tank." Today, the pasta alternative is sold at various grocery store chains across the country.

    By Crystal Antonace April 26th, 2023 Read More
  • Italian dressing

    Is Italian Dressing Actually From Italy?

    It's easy to see why one might think Italian dressing is a product of Italy. However, the origins of this salad dressing might just surprise you.

    By Stacie Adams April 26th, 2023 Read More
  • various bagel types

    The 14 Best Bagel Shops In NYC, Ranked

    No day in New York City is complete without a delicious breakfast bagel or a savory bagel sandwich for lunch. Luckily, bagel shops aren't hard to find.

    By Paula Beaton April 25th, 2023 Read More
  • Pizza with pineapple

    You've Heard Of Pineapple On Pizza, But What About Pizza On Pineapple?

    Social Media has a way of dividing people. The latest TikTok trend is aimed at an already-divided group: those who do (and don't) believe in pineapple on pizza.

    By Kelly Douglas April 25th, 2023 Read More
  • parked Bumbling Bee food truck

    Where Is Bumbling Bee From Shark Tank Today?

    Find out if the vegan "junk food" start-up survived its disappointing "Shark Tank" appearance.

    By Nico Danilovich April 25th, 2023 Read More
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