Why You Don't Need To Say 'Chai Tea' When Ordering At A Cafe
In India, saying "chai tea" is redundant, as it essentially amounts to saying "tea tea" (chai means "tea" in Hindi). So "chai tea" is technically incorrect.
Read MoreIn India, saying "chai tea" is redundant, as it essentially amounts to saying "tea tea" (chai means "tea" in Hindi). So "chai tea" is technically incorrect.
Read MoreBar trivia entered the U.S. scene in the 1980s and has ebbed and flowed since then. However, lately, they've been booming in popularity. Here's why.
Read MoreLet's toast to the restaurants and bars celebrating 150 years in operation!
Read MoreWhat are water chestnuts and why aren't they actual nuts? Here's everything you wanted to know about these crunchy delights.
Read MoreOne Filipino beer brand will knock you out, mostly due to its higher alcohol content. Red Horse beer packs a punch.
Read MoreNever heard of Claim Jumper Steakhouse & Bar? If you haven't, by all appearances it's worth a visit -- but that visit could very well also be your last.
Read MoreIt's easy to think of ice cream as a modern invention, but nothing could be further from the truth. This is the unexpectedly ancient history of ice cream.
Read MoreDon't let the umlaut and Scandinavian-sounding name fool you. The birthplace of premium ice cream brand Häagen-Dazs isn't where you'd expect.
Read MoreIf you're unfamiliar with tapas, it can be hard to decide where to eat. Let's take a look at all the red flags you should look out for in a tapas restaurant.
Read MoreIn kitchens across the world, it's not difficult to find a bottle of olive oil. The history of olives and their oil is long, ancient, and storied.
Read MoreWhat's in a name? Apparently, a lot! The mystery of Pringles is one that's well worth exploring. For instance, are they actually considered potato chips?
Read MoreLegend has it that long ago, when most meals were still cooked on campfires, scraps were given to hungry dogs to quiet their whining and begging.
Read MoreAvid travelers and foodies may find themselves longing for and trying to recreate a flavor they once had. Here’s how to replicate a popular Vietnamese sauce.
Read MoreWatermelons are an excellent choice to hydrate on a hot summer day, but beyond their primary purpose, watermelons in China also serve a respectful purpose.
Read MoreOne classic New Orleans cocktail takes coffee to a new level by lighting it on fire with a hint of warm spices. Here's everything you need to know about it.
Read MoreWhat exactly is a frappe and is it the same thing as a milkshake? Not at all, and even more complicated, a frappucino is also a different beverage.
Read MoreIf you're looking to cook your spinach in a flash there's a pasta water TikTok hack that purports to do just that, but it's kind of controversial.
Read MoreEgg Bhurji is a great way to spice up the way you eat scrambled eggs because this Indian technique packs a lot of flavor.
Read MoreLobster isn't always easily available, and when it is, it's pricey. But luckily there is canned lobster -- an affordable way to eat luxuriously.
Read MoreWhen it comes to whipping up the perfect key lime pie filling, there may be one extra step you can take to elevate the dessert even more.
Read MoreThe invention of the tea bag was originally an accident -- well, sort of. The history of the tea bag is complicated. Let's unpack it.
Read MoreWhat does Mountain Dew taste like? It's difficult to say, really. Here's what the citrusy beverage and its many flavors tastes like.
Read MorePalmini closed a deal with Mark Cuban and Lori Greiner on "Shark Tank." Today, the pasta alternative is sold at various grocery store chains across the country.
Read MoreIt's easy to see why one might think Italian dressing is a product of Italy. However, the origins of this salad dressing might just surprise you.
Read MoreNo day in New York City is complete without a delicious breakfast bagel or a savory bagel sandwich for lunch. Luckily, bagel shops aren't hard to find.
Read MoreSocial Media has a way of dividing people. The latest TikTok trend is aimed at an already-divided group: those who do (and don't) believe in pineapple on pizza.
Read MoreFind out if the vegan "junk food" start-up survived its disappointing "Shark Tank" appearance.
Read More