Why You Shouldn't Oil The Pan When Making Steak
Here's why you should oil your steak, not the pan.
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Rachel Ray's Secret To Cooking Delectable Fresh Sausages
Sausages can sometimes be a bit tricky to cook. If you find yourself having trouble with sausages, Rachael Ray has a trick that may help you.
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How To Cook Less 'Fishy' Salmon
Salmon is a favorite fish in the foodie world, but the "fishy" smell and taste can be off-putting to some. Here's what causes it and how to avoid it in cooking.
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The Simple Way To Upgrade Your Ramen
Here's why adding Japanese mayo to instant ramen works so well.
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The Easy Step To Guarantee Your Fried Chicken Is Juicy
Here's why brining is so important when making fried chicken.
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11 Mistakes You're Making With Homemade Chili
There's nothing better than a bowl of homemade chili, especially on a cold day. Avoid making these mistakes to ensure your pot of the good stuff is perfect.
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The Secret Ingredient To Make Your Sauces Glossy
Making sauces can be fun, especially when experimenting with flavor and color. But how do you get a good shine on your sauce? We have the details.
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The Best Time To Season When Cooking
Have you ever been confused about the best time to add seasoning to your recipe? We have the scoop on this delicate topic and how you can improve your dish.
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Why You Should Start Making Pasta With A Dutch Oven
Have you ever wished for an easier way to make a pasta dish? You're in the right place. Here's why you need to try a Dutch Oven for your next pasta dish.
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Should You Throw Out Leftover Corn Cobs?
There are many ways to use fresh corn in the kitchen. But what should you do with the cobs once they've been stripped of their kernels? Don't toss 'em just yet.
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What's The Difference Between A Basted Egg And A Poached Egg?
How do you like your eggs? While poached and basted eggs have a lot in common, there are critical differences in both preparation and tasty end results.
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The Best Type Of Meat To Use For Beef Stew
You know the various cuts of meat like the back of your hand — like which are best for grilling or braising — but do you know which are best for stew?
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How To Get Crispy Fried Chicken Every Time You Reheat It
There's nothing better than a juicy, crispy piece of fried chicken. But did you know there's a way to reheat chicken while maintaining that crunch?
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The Olive Oil Brand Giada De Laurentiis Can't Stop Using
Food Network personality Giada De Laurentiis is a familiar face to Italian food fans. To eat like Giada, consider the one olive oil brand she can't stop using.
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Mistakes You Need To Avoid With Oatmeal
If you've been making your oatmeal the same way your entire life you might be making some surprising mistakes, like not toasting the oats and not adding salt.
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A Beginner's Guide To Upgrading Canned Soup
Canned soup is a quick meal and great addition to casseroles, but did you know you can kick it up a notch to make it even better? Grab a can and try these tips.
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Can You Cook A Hamburger In An Air Fryer?
There are a few ways to cook a burger, but can you really air fry one? And would the burger even be any good?
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Tips For Getting Perfect Air-Fryer Fries Every Time
Air-fryers are kitchen appliances that makes cooking easy, but it's not as simple as "set it and forget it." Use these tips to help you make perfect fries.
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Should You Be Eating Salmon Skin?
There has been much debate through the years on whether or not to eat the skin of a salmon. We finally have some answers.
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The Simple Way To Upgrade Turkey Meatballs
You can upgrade your turkey meatballs in a way that makes them healthier, or you can upgrade them in a way that makes them tastier.
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The Best Type Of Cheese For Nachos
Nachos are a great and versatile snack that can be packed with many ingredients. But what type of cheese is the best cheese to top them with?
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The Ultimate Guide To Calamari
Using calamari in sauces and dishes is an ancient practice that's still found in restaurants and homes worldwide. Here's what you should know about calamari.
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101 Ways To Cook An Egg
Eggs are easily one of the most versatile ingredients, and from egg salad and frittata to meringues and flan, these egg recipes make the most of the humble ingredient
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Recipe Of The Day: Air Fryer Sweet Potato Fries
Cooking sweet potatoes in an air fryer is a healthy and simple method. If you want a quick snack, making these fries would be a great option.
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Apple And Butternut Sheet Pan Dinner With Chicken Sausage
This dish is the best way to welcome the fall season. Apples and butternut squash are paired together for an excellent one-pan dish that you can make during a busy weeknight.
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Spaghetti Squash With Spicy Walnut Picada And Parmesan
A container of cooked spaghetti squash strands keeps days in the refrigerator and reheats beautifully in the microwave. Season the strands as you would pasta—simply with oil and pepper—or lavishly with a walnut picada and cheese.
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Kabocha Hash With Minted Ricotta And Caper-Raisin Relish
Make this tasty hash for any time of the day. This recipe use seasonal squash paired with a sweet and tangy relish and a dollop of minty ricotta. Serve this on the side of grilled chicken or add fried egg tot he skill for an easy breakfast.
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