15 No-Bake Desserts That Were Made For The Holidays
You won't need to crowd your oven when you're entertaining over the holidays. These no-bake desserts can be whipped up in no time to satisfy your sweet needs.
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Here's Why Ina Garten Only Cooks Small Chickens
If you're one of many who carved a 20-pound turkey this Thanksgiving, Ina Garten would likely tell you to downsize next time.
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Why It's So Important To Deal With The Pin Bones In Your Salmon
As an undeniably popular protein, there's very little that can ruin a salmon filet. That is ... except for pin bones. Here's how to avoid them.
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Rachael Ray's Brilliant Tip For Keeping Holiday Mashed Potatoes Warm
It's tough to get reheated mashed potatoes to be as warm and tasty as they are when they're fresh off the stove, but Rachael Ray has the perfect trick.
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Can You Safely Fry Foods In Parchment Paper?
After a TikTok went viral in 2022, it seems like home cooks went wild over a parchment paper food frying hack. But does it actually pass muster?
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You'll Get Tastier Mashed Potatoes By Adding Rutabaga
If you've been looking for the perfect addition to your dinner table, you should be relieved to know that you'll get tastier mashed potatoes by adding rutabaga.
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The Holiday Party Appetizer Ratio You Need To Remember
The tablescape, themed décor, and playlist are all perfectly set for your holiday party. But do you have enough food? Here are the rules to go by when hosting.
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15 Dishes You Can Make With Shredded Chicken
From dips to bread to chili, we've got a whole bunch of dishes you can make with shredded chicken.
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Mistakes Everyone Makes With Their Marinades
Marinades can enhance the flavor and texture of so many foods. But they only work if you get it right, so be sure to avoid these common mistakes.
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The Best Way To Slice Meat For Philly Cheesesteaks
Want to make Philly cheesesteak at home but don't have a deli slicer on hand? Luckily, one method will help you get the thinnest slice of steak possible.
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11 Things You Didn't Know You Should Be Doing With Bacon
Mmmm....bacon. While it may be common on breakfast plates, there are plenty of other ways -- from candles to bacon roses -- this salty, crispy meat can be used.
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The Fish Paste Giada De Laurentiis Can't Stop Using
Here's why Giada De Laurentiis swears by anchovy paste.
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The Delicious Alternative To Throwing Out Your Squash Seeds
A fall soup, like butternut squash and tomato, may make your mouth water. Perhaps you enjoy a nice spaghetti squash. But did you know you can use those seeds?
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9 Mistakes That Are Ruining Your Risotto
Risotto is known to be a tricky dish to master as it requires much patience and a few special techniques. Avoid these common mistakes to make the best risotto.
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The Symbolic Tradition Of Eating Pork On New Year's
There are some traditions you understand, and some in which you take part but may not know why. Do you know the reasons behind eating pork on New Year's Day?
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When You Should Be Using Stock Vs. Broth
If you're making your own homemade soup, plenty of varieties likely come to mind. But do you know if your soup should be made with stock or broth?
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Joan Nathan's Simple Trick For Perfect Potato Latkes
Joan Nathan's simple trick can help you make perfect potato latkes this holiday season. A staple in many families, latkes are best served crispy!
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Why You Should Make Char Siu Pork In Your Air Fryer
Air fryers come in handy for making many different dishes, but you may be surprised to learn that the appliance is perfect for cooking char siu pork.
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What It Means To 'Dredge' In A Recipe
If you've ever been confused about what certain culinary terms mean when attempting a recipe, this is what it means to 'dredge' in a recipe.
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The Mouthwatering Way To Take Your Fried Chicken Schnitzel Up A Notch
Here's why marinade could be the key to making fried chicken schnitzel. It'll take a bit of extra time — but it's worth it for that juicy, flavorful meat.
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15 Tricks For Making The Most Crispy Chicken Thighs Ever
Getting your chicken thighs perfectly crispy while also cooked through can be tricky. Try these tricks next time for the most satisfyingly crispy chicken ever.
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The Easiest Eggplant Cooking Hack You'll Ever Try
Here's why microwaving eggplant will help soften it.
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Ingredients That Will Seriously Upgrade Your Roasted Potatoes
Everyone has their favorite way of cooking roasted potatoes, but sometimes it's good to mix things up a bit. Here are some great ideas to try out next time.
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The Dry Ingredient That Will Heat Up Your Deviled Egg Mixture, According To Alex Guarnaschelli
Celebrity chef Alex Guarnaschelli offers her fans tips for cooking and when it comes to deviled eggs, she offers an easy hack that you might love.
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9 Facts About Xanthan Gum
Xanthan gum is a thickening agent used in everything from foods to oil to slime. Here are some interesting facts about the ingredient you may not have known.
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Here's How To Make Your Water Boil Faster
Here's which tips for boiling water faster actually work.
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Alton Brown Is Begging You To Stop Saying 'Dry Brine'
Celebrity chef and television personality Alton Brown is begging you to stop saying 'dry brine' and his reasoning may just convince you.
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