The 9 Best Oils For Deep Frying
Deep frying results in foods with a unique and desirable flavor, golden color, and crisp texture, but what oil should you use? Here are the best choices.
Read More-
-
13 Clever Ways To Use Leftover Cornbread
Cornbread may pair perfectly with chili or soup, but sometimes you just can't finish the whole pan. Fear not! Here are some clever ways to use those leftovers.
Read More -
11 Of The Best Cooking Tips From Bobby Flay
Do you want to whip up meals like an Iron Chef in your own kitchen? Arm yourself with these top 11 cooking tips from culinary superstar Bobby Flay.
Read More -
The Tip You Need To Form The Best Burger Patties
If there's one consensus in the burger community, it's that a great burger starts with a great patty. Here's the tip you need to form the best burger patties.
Read More -
Of Course Martha Stewart Makes Scrambled Eggs In A Cappuccino Machine
With so many ways to make eggs, did you ever consider making them in a cappuccino machine? Iconic chef Martha Stewart does and we have the details.
Read More -
The Best Way To Cook Fish When You Don't Want Your Kitchen To Smell
Fish is delicious and healthy, but cooking it can leave behind an unpleasant smell. Here's how to eliminate the fishy odor before it starts.
Read More -
What To Do With Leftover Egg Yolk
There's no sense in wasting those perfectly good egg yolks from your egg white omelet. Read on to learn the many creative ways you can make use of egg yolks.
Read More -
Jamie Oliver Seasons Meat With Even More Meat In His New Cookbook
Do you love meat? If so, you might love "The Naked Chef" Jamie Oliver's new book, in which he seasons meat with even more meat. Here are the details.
Read More -
Steer Clear Of This Temperature Mistake When Cooking With Beer
To elevate or change the flavor of a dish, a splash of beer might just do the trick. However, steer clear of this temperature mistake when adding in beer.
Read More -
The Easy Copycat 'Nduja For When You Can't Find The Real Thing
If you're craving the spicy, spreadable goodness of 'nduja but can't find it at the store, you can make your own version at home. Here's what you need to know.
Read More -
Can You Really Cook A Steak In A Toaster?
There are so many ways to cook a steak. You can grill it, broil it, bake it, and even air fry it. But can you make a great steak in a toaster?
Read More -
The Rule Of Thumb For Baking With Convection Ovens Vs. Conventional Ovens
If you follow the rule of thumb for baking with convection ovens vs. conventional ovens, you'll never have to worry about overcooking your food ever again.
Read More -
The 11 Best Cookware Sets To Grab For Value In 2023
Good cookware is vital for a kitchen, and good value is vital for your wallet. These excellent cookware sets will provide the most bang for your buck.
Read More -
You Should Rethink The Ways You're Eating Turkey
You don't have to wait for Thanksgiving. There are so many different ways to cook and serve up turkey, with results that are anything but dry and boring.
Read More -
Why You Need To Stop Cooking Plant-Based Meat Like Real Meat
For those who choose plant-based meats over the real deal, you may notice that cooking your imitation meat burger is a challenge. Here's why.
Read More -
12 Underrated Types Of Fish You Should Try At Least Once
We have put together a list of 12 underrated but still delicious fish for you to enjoy -- from red mullet to porgy -- in the place of more popular species.
Read More -
Shrimp Pad Thai Recipe
Enjoy this classic protein-packed shrimp pad Thai for lunch or dinner.
Read More -
14 Clever Uses For Store-Bought Icing
Store-bought icing isn't just for topping cupcakes. These unique uses will inspire you to enjoy your favorite frosting in new and delectable ways!
Read More -
José Andrés Says These Are His All-Time Favorite Tapas
If you're familiar with the Spanish tradition of tapas, you know that these miniature bites can be deliciously filling. Notably, José Andrés has one favorite.
Read More -
The Secret Ingredients Celebrity Chefs Use To Perfect Deviled Eggs
Deviled eggs make for a tasty snack. Some celebrity chefs use a secret ingredient that will help elevate deviled eggs and take the flavors to the next level.
Read More -
Wok Hei: The Indefinable Quality Of A Perfect Wok Aroma
It's hard to copy a recipe from your favorite Asian restaurant. There is nothing like the indefinable quality of a perfect wok aroma from wok hei.
Read More -
Do You Actually Need To Soak Your Beans?
Rinsing rice, cleaning chicken, soaking beans. You may have heard conflicting advice on all of these, but is it necessary to soak your beans?
Read More -
The Simple Way To Tame The Strong Taste Of Raw Garlic
Garlic is an ingredient that can elevate dishes and spice up your life. but sometimes the taste can be overwhelming, How do we tamper it down?
Read More -
Here's Why Vanilla Extract Is A Game-Changing Substitute In Risotto
Risotto is a versatile dish and can be infused with many flavors and ingredients. If you've ever used wine in your risotto then you should try vanilla.
Read More -
Tacos Dorados Are The Perfect Way To Spice Up Your Next Taco Night
Taco Tuesday may be your favorite night of the week, but do you sometimes get a bit bored with your meat and cheese combo? Spice it up with Taco Dorados.
Read More -
The Crucial Reason You Should Only Flip Your Burgers Once
Most of us have made a burger or two, and while they may be good, are they ever quite as good as a restaraunts? Maybe you're flipping your patty too many times.
Read More -
Do You Really Need A Flour Coating To Fry Pork Chops?
Frying is a popular way to cook pork chops, and it's common to add a flour coating to these cuts of meat before placing them in a skillet. But is it necessary?
Read More
