9 Different Ways You Can Prepare Beets
Beets get a totally undeserved bad rap; these nutritional powerhouses are sweet and delicious when properly prepared. Here are a few ideas you can try.
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The Smoky Ingredient You Should Be Adding To Fried Chicken
The smoky ingredient that you should be adding to fried chicken is something you probably have sitting in your refrigerator at this very moment.
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How To Form Beef Into Patties Without Handling Raw Meat
Does the thought of putting your hands into raw meat freak you out? You're not the only one. There is a way to make beef patties without handling raw meat.
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The Steaming Mistake You're Probably Making
Steaming vegetables is a quick, nutritious way to cook them. But if you're letting the vegetables touch the boiling water, you're doing it wrong.
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The Ingredient Swap You Need To Make For The Best Chicken Parm
If you've ever made chicken parm only to have the breadcrumbs become soggy, you're not alone. Here's how to get the perfectly crispy bite, every time.
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Why You Should Think Twice Before Spiralizing Potatoes
Spiralizing vegetables can be fun, but also make for delicious dishes. However, there are some veggies you shouldn't spiralize and potatoes are one of them.
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The Best Type Of Herb To Cook With Tough Meats
When cooked properly, tough meats can become tender and savory, but what herbs and spices are good to use when cooking these types of meats?
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The Practical Reason You Should Rinse Canned Beans
Beans are so versatile and a great meat substitute. Who doesn't love a three-bean soup after all? But before adding them to a dish, you should be rinsing them.
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15 Mistakes You Need To Avoid When Deep Frying
Who doesn't love fried food? It can be intimidating but have no fear. These tips and tricks that will help you cook the best fried food, safely and easily.
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Tricks You Need To Know When Cooking With Oils
Cooking oils are a staple in any kitchen, but you might not be maximizing their potential. Read on for a list of tips and tricks about cooking with oils.
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The Easiest Substitute For Raw Egg Yolk In Caesar Dressing
Making Caesar dressing from scratch isn't particularly difficult, but some may choose to forego the egg part. Here's what you can substitute for it.
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Easy Tricks To Help Make Juicier Pork Chops
Follow these handy tips to make perfect pork chops every time.
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Why You Don't Want To Use Unfiltered Water In Your Sourdough Recipe
Have you ever wondered if the type of water you're using matters? When it comes to sourdough, it does, and here's what you need to know about it.
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The Pantry Staple That Can Help Fix Super Spicy Dishes
Sometimes we add a bit too much spice to our spicey dishes. And while you may not think it can be saved, think again. One pantry staple will help dim the fire.
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11 Trader Joe's Seasonings You Need To Start Using
From Everything but the Bagel to 21 Seasoning Salute, these are the Trader Joe's seasonings you should be stocking up on.
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The Reason You Should Never Put Cheese In The Air Fryer
The air fryer is a favorite small appliance and can whip up food in no time. But you might want to avoid making cheesy foods in it. Here's why.
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For Perfect Meringue, Pay Attention To The Bowl You're Using
When it comes to desserts, there are many tips and hacks you can try. But meringue can be a bit difficult to master. The bowl your using can make a difference.
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If You Run Out Of Tomato Paste, Here Are The Best Substitutes To Use
It just might surprise you to find out how many substitutes there are for using tomato paste in your meal planning.
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What To Do With Leftover Taco Meat
More often than not, when you make tacos at home, you have plenty of ground beef remaining. Here is what you can do with leftover taco meat.
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The 15 Most Unique Ways To Cook Eggs
There's no need to cook your eggs in the same boring fashion all the time. These unique egg-cooking methods offer new ways to prepare breakfast.
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The Reason Chicken Breasts Turn Out So Much Juicier In The Air Fryer
Why exactly does an air fryer work so well with chicken? How is it that you get a perfectly juicy piece of chicken each time? Here's what you should know.
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Your Stale Cheese Deserves A Second Life As Fondue
If the cheese in the back of the fridge has lost a little life but still could be repurposed, it is time to break out that fondue pot and start melting.
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9 Gordon Ramsay-Approved Methods For Easy Holiday Dinners
While holidays are festive and wonderful, cooking for them can be stressful. Have no fear! Follow these tips from Gordon Ramsay to make holiday dinners a snap.
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How To Liven Up Your Soup's Bland Flavor
Soup is a winter comfort staple and most of the time, its relatively easy to make. But there is one ingredient that can take your soup to the next level.
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11 Clever Tricks To Help Make Creamy Soups Sans Dairy
One of the best things about soup is having a deliciously smooth meal. That can be tough to pull off without dairy — unless you follow these tips, of course.
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The White Rice Ina Garten Can't Stop Using
When Ina Garten talks, most home chefs listen. And when she recommends a product, many will give it a shot for themselves. Here's the white rice Garten loves.
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The Ingredient Swap You Should Try For The Most Flavorful BLT
The Bacon, Lettuce, Tomato sandwich, affectionately known as the BLT, can be improved upon. There is one ingredient swap that you need to try.
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