What To Do With Leftover Roast Beef
Too much leftover roast beef? Have no fear! There are plenty of delicious dishes you can whip up to use those leftovers. Here's how to put them to good use.
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13 Tricks For Using Up All Of Your Leftovers
So you've got a ton of leftovers -- or you've just cooked a big meal and you don't know what you'll do with everything left uneaten. We've got some ideas.
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The Best Tips For Cooking Pasta, According To Lidia Bastianich
Lidia Bastianich is renowned for her love of Italian food and teaching people how to cook it — so who better to turn to for pasta cooking advice?
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Is There An Actual Measurement For A 'Dollop'?
Sometimes it's best to adhere strictly to a recipe when cooking, but certain terms can be vague. Like, is there an actual measurement for a 'dollop'?
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Not Enough Time For Deviled Eggs? You Do Have Time For Eggs Rémoulade
Deviled eggs are a great snack or appetizer for parties, but can be challenging to make. This is why you should try eggs rémoulade for your next egg dish.
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Should You Really Consider Rinsing Your Potatoes In The Dishwasher?
You may have heard that washing potatoes in the dishwasher is quick and effective, but some would disagree with this method. Here's what we know.
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The Compound Benefits Of Steam-Roasting Chicken
Have you ever steam-roasted a chicken? If you haven't, you may want to give it a shot. This way of cooking a chicken will make it juicy and tasty.
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13 Spices You Need To Use To Elevate Your Eggs
Move aside basic salt and pepper — eggs are a blank slate, so you can pile on multiple seasonings and elevate the taste to please most palates.
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What Sets Turbinado Sugar Apart From Other Refined Sugar
White sugar, brown sugar, turbinado sugar -- all of these are sweet additions to drinks and recipes. But, you may be wondering, what is turbinado?
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Not Frying Your Tortillas For Enchiladas Is Your Biggest Mistake
You need to fry your tortillas when making enchiladas. Yes, we realize you may be scratching your head, but read on to friend out why this method is worth it.
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11 Sauces You Should Be Using To Season Eggs
Eggs are versatile as you can prepare them in many ways; you can also spice things up with a sauce. Here are a few you can use to season this breakfast staple.
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A Beginner's Guide For Picking The Right Type Of Whisk For Every Dish
Whisks are useful kitchen tools. There are several different types of whisks, and each is ideal for a slightly different purpose, from batters to sauces.
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Tell-Tale Signs That Your Brown Butter Is Ready
If you have tried your hand at brown butter this year, we commenced you! It's a great addition to many dishes. To perfect your brown butter skills, read on.
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Ina Garten Can't Tell Whether Bay Leaves Work, Either
The great bay leaf controversy is nothing to joke about. But what does the Barefoot Contessa think of the bay leaf? It turns out, she's not really sure.
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Tomato Soup Vs. Tomato Bisque: Is There A Difference?
When you want to get cozy with a bowl of hot soup, the flavor varieties are seemingly endless. But can you tell the difference between a soup and a bisque?
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Beef And Cheddar Stuffed Peppers Recipe
These hearty beef and cheddar stuffed peppers make for the perfect winter meal.
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13 Things You Need To Do When Cooking A Whole Chicken
It can be a great idea to try your hand at roast chicken. Before you start cooking, however, there are a couple of things you need to do first.
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Here's What You Can Use If You've Run Out Of Baking Soda
Isn't it frustrating when you run out of an ingredient while baking? If that ingredient is baking soda you're in luck because there are some great substitutes.
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The Proper Way To Cook Grass-Fed Beef Without Ruining It
Grass-fed beef requires less cook time than conventionally fed beef does. Here's how to cook it the right way so you can reap its unique flavor.
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14 Hacks That Will Change The Way You Cook With Spam
Spam is one of those versatile meats with plenty of taste. Read on for some of our very favorite hacks that will change the way you cook with Spam.
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What Everyone Forgets When Cooking Scrambled Eggs
Here are a few things everyone forgets when cooking scrambled eggs, and the easy ways to make sure you turn out a perfect dish everyone will love, every time.
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15 Unique Ways To Use Banana Peppers
Ever wondered what the heck is a banana pepper? Well, we've got the answer, plus several ways to use banana peppers in your cooking.
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Useful Tricks To Defrost Frozen Veggies
Getting your daily recommended intake of veggies can be made easier when you use frozen versus fresh. So what is the best way to defrost your frozen vegetables?
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The Pre-Cooked Flour That Will End Your Gravy Strife
No one likes gravy that tastes like uncooked flour. Find out how to make delicious gravy without lumps every single time by swapping out a single ingredient.
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10 Mistakes You Need To Avoid When Cooking Couscous
Couscous can be a delicious base or side dish for any meal, but for the best results, avoid these common mistakes when you're cooking it next time.
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The High-Octane Whirlpool Method Of Boiling Scrambled Eggs
Everyone has their preferred way of cooking eggs in the morning. But chef Daniel Patterson takes it to the next level with a swirling whirlpool.
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Don't Make These Mistakes When Cooking Deviled Eggs
Deviled eggs are amazing, but making them can be a little tricky. That's why we've put together a list of mistakes you can easily avoid. Read on for details.
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