The Crucial Reason You Should Only Flip Your Burgers Once
Most of us have made a burger or two, and while they may be good, are they ever quite as good as a restaraunts? Maybe you're flipping your patty too many times.
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Do You Really Need A Flour Coating To Fry Pork Chops?
Frying is a popular way to cook pork chops, and it's common to add a flour coating to these cuts of meat before placing them in a skillet. But is it necessary?
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Tips For Cooking With Non-Alcoholic Wine
There are plenty of good non-alcoholic wines out there, but what about cooking with them? Here are a few tips for cooking with non-alcoholic wine.
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The Ultimate Guide To Ghee
As such a time-honored cooking ingredient, there's a lot to know about ghee as a distinct cultural and culinary staple.
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The (Literal) Solution To Avoid Over-Salting Meat
Salt is an essential ingredient in so many recipes, but it's easy to over do it. Here, we have an incredible way to help you avoid over-salting your food.
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11 Mistakes You're Making When Cooking Duck
Perfectly preparing poultry dishes is a delicate art form. To create delicious meals, here are some key mistakes to avoid when you're cooking duck.
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Bobby Flay's Vegetarian Twist On Paella Leaves The Seafood Behind
Considering seafood paella is arguably the most popular version of this Spanish dish, it's hard to picture it without these proteins. Not for Bobby Flay.
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Is It Safe To Cook Chicken From Frozen?
Is it safe to cook chicken from frozen? Answering that fair question requires a great deal more investigation than you might initially assume.
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The Only 2 Ingredients You Need To Dress Up A Ball Of Burrata
Any fan of cheese knows there's no better centerpiece than a ball of burrata. It can be as simple or complex as you'd like. Here's all you need to enjoy it.
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The Healthiest And Unhealthiest Store-Bought Ketchup
Store-bought ketchup can really sneak in the sugar and other unhealthy ingredients. Here, we've created a list of the healthiest and unhealthiest available.
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7 Tips For How To Dry Age Your Own Meat
Have you ever wanted to dry-age meat? We've done a little homework here, so you can learn the process and how to accomplish dry aging at home.
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The Mysterious Ingredient Responsible For The Crispiest Fried Foods
Who doesn't love a perfectly crispy piece of fried chicken? Soggy, soft fried foods are not even appealing, so how does one perfect the crisp?
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The Pasta That Never Belongs In Lasagna, According To Michael Symon
It's no secret that chef Michael Symon is opinionated when it comes to recipes, and lasagna is no exception. Here are the noodles he says to avoid.
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The Seriously Versatile Egg Powder You Should Sub Into Everything
You've no doubt cooked with eggs and even egg whites, but what about egg white powder? This easy-to-use ingredient is a nutritional powerhouse.
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The Only Pan You Should Use To Fry Chicken
Believe it or not, the pan you use matters when frying up chicken. This may come as a shock, but if you want delicious, crispy chicken, use this pan.
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The Common Double Boiler Mistake You Should Avoid
You might get frustrated when attempting to double boil something. Perhaps you keep burning your sauce. Here's one mistake to avoid when using this method.
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11 Slow Cooker Mistakes To Avoid When Making Meals
A slow cooker is a convenient appliance that can minimize efforts in the kitchen. Discover the top mistakes to avoid for successful results every time.
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Facts You Should Master About The 5 French 'Mother' Sauces
Created centuries ago, the five French 'Mother' sauces form the basis of many meals around the world today. Here's what you should know about them.
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The Unexpected Ingredients That Will Add Flavor And Texture To Your Next Meatball Meal
Including certain ingredients can make or break your favorite meatball recipes. Try out these unique ingredients to achieve tender, moist meatballs.
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13 Sour Cream Uses You Need To Master
Sour cream is a very versatile ingredient. It goes beyond being a topping for baked potatoes and can make dishes moist, fluffy, and flavorful.
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Slow-Cooker French Onion Soup Recipe
This slow-cooker French onion soup provides a great hands-off approach to delicious homemade soup.
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The Best Tips For Fixing Thin Sauces
Sometimes when you're making sauce it comes out too thin. Here are some ways to fix that.
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The Ballpark Staple Perfect For Topping Your Soup
Do you love peanuts, cracker jacks, and other snacks available at baseball stadiums? This soup topper can take you out to the ballgame, even in winter.
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The Flavorful Extract You Should Be Adding To Seafoods
If you're a fan of seafood, you have probably had your share of various flavors infused in recipes. But, there's one flavor you can add that might surprise you.
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Claire Saffitz's Tips For Mixing The Perfect Cake Batter
Home bakers and professional bakers all appreciate good tips for the baking process. Claire Saffitz's has some great tricks for mixing the perfect cake batter.
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14 Chefs Reveal The Secret Ingredients They Use In Their Favorite Dishes
From using sugar when cooking chicken, to adding V8 juice to soup, and using tahini in desserts, these are the unusual secret ingredients chefs swear by.
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The 2 Pantry Staples Alex Guarnaschelli Can't Go Without
Every celebrity chef has certain food items they keep stocked. Alex Guarnaschelli is no different, but you might be surprised at what she always has on hand.
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