11 Unconventional Cooking Tips Chefs Use
Chefs often use unconventional cooking methods to elevate their dishes. Take your food to the next level with these clever tips from the masters.
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The Secret To Stovetop Pork Chops Is In The Butter And Oil
If you want to make perfectly juicy pork chops that aren't overcooked or curled at the edges, you should be scoring them and using both butter and oil.
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The Biggest Mistake To Avoid When Marinating With Citrus
All citrus fruits -- lemons, grapefruit, oranges, and limes -- are perfect for marinating, but here is the biggest mistake to avoid when marinating with citrus.
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What Are Fish Collars And How Are They Cooked?
Sometimes, the next best thing you've ever eaten has been under your nose the whole time. For instance, what are fish collars and how are they cooked?
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Why It Pays To Make Your Own Pesto
Pesto sauce is a nice change on foods like pizza and pasta, with its nutty, garlicky flavor. But have you ever made your own pesto? You should, and here's why.
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For Perfect Grits, Mind The Temperature
Grits may seem easy to make, but sometimes you can end up with runny or dry grits, rather than the creamy, perfect bowl you desire. This could be a temp issue.
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What Exactly Is Unilateral Cooking?
French cuisine has a reputation for complicated recipes, rich ingredients, and advanced cooking techniques, but what exactly is unilateral cooking?
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The Olive Oil Trick Restaurant Chefs Use To Elevate Dinner Plates
Olive oil is not a trending food, and this simple ingredient can help elevate your dinner dish to the next level In fact, professional chefs use it, too.
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Vanilla Amplifies Brown Butter In More Dishes Than You'd Think
Vanilla and brown butter are ingredients that amplify many dishes. Here's why the two flavors go well together, and how you can use them in your recipes.
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It's Not Sacrilege To Make Risotto In A Pressure Cooker
Risotto is a delicious and versatile dosh but can be tedious to cook. The constant stirring can be tiring, and this is why you should try a pressure cooker.
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The 2-Step Method To Make Sure You Don't Overcook Pork Chops
Pork chops make a great meal and can be cooked in a variety of ways, but you can easily over cook them. Here's a two-step method you must try.
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11 Seasonings That Work Well With Ground Beef
Ground beef is fundamental to plenty of dishes, but it can be bland if left unseasoned. Discover the top ways to add flavor to your next ground beef dinner.
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12 Tips To Get The Best Browned Chicken
Cooking perfectly browned chicken isn't as simple as throwing it into a pan on high. So how do you get the best brown possible? Here are a few tips.
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15 Ways To Upgrade Baked Potato Night
The classic baked potato is a blank canvas to try numerous toppings and fillings. It also makes for a great dinner option. Here's how to make it happen.
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12 Easy Ways To Thicken Your Next Soup
Thick, hearty soups tend to be more satisfying than thin ones, so if your soup's turning out the latter way, here are some easy ways to thicken the next batch.
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The Ice Cube Hack For Ridiculously Juicy Burgers Every Time
There are many burger hacks out there and some work better than others. One simple hack calls for an ice cube, and it will give you juicy burgers every time.
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What Gives White Chili Its Color?
You're probably used to enjoying a pot of dark, meaty chili on game day, but have you ever had white chili? Do you even know what makes it white in color?
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Why Periodically Checking Your Oven's Temperature Is Absolutely Essential
We trust our ovens to cook things to the temperature we set on them, but is that misguided? Maybe, but it's easy to find out the truth with a simple tool.
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The Secret Ingredient For Richer, Tangier Scrambled Eggs
Did you ever make scrambled eggs as usual and think, wow, these are pretty bland? We have the secret ingredient that will easily upgrade your eggs.
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14 Seasonings You Should Be Using In Egg Salad
Are you looking to elevate your basic egg salad recipe? These seasonings can add everything from herbal notes to smoky flavoring, and even intense spice.
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Dry-Charring Is The Best Method For Cooking Asparagus. Here's Why
Are you tired of grilling or baking asparagus? You might want to try dry-charring it for a change in technique. Here are the details on dry-charring asparagus.
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For The Most Cost Effective Chicken Dinner, Buy Drumsticks
The current price of chicken is nothing to laugh about. If you want to save money and eat your chicken, too, then you may want to buy drumsticks.
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14 Best Ways To Use Leftover Fried Chicken
There's nothing as versatile as leftover chicken, even when it's fried. We're sharing 14 creative, tasty, and time-saving ways to use leftover fried chicken.
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What Temperature Are Cold Pressed Oils Made At
You may have seen bottles of cold-pressed oil at the store. What does that mean, and what temperature is the oil pressed at? It's complicated.
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Blanching Vs. Steaming: Which Is Better?
You're probably familiar with the process of steaming vegetables. But what about blanching them? Here's what the difference is and when to use each method.
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The Cooking Method That Will Lead To The Crunchy BLT Of Your Dreams
Yes, crispy bacon is important to a BLT. But crispy bread can take the sandwich to the next level, too — here's how to toast your sandwich bread the right way.
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Why You Should Avoid Using Beef Tenderloin When Making Roast Beef
Why you should avoid using beef tenderloin when making roast beef
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