11 Unique Ways You Should Start Using Avocados
Everyone knows about guacamole and avocado toast, but what about the more unique ways you can use avocados in your meals? There are more than you might think.
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13 Foods People Either Love Or Hate
Certain foods have always been polarizing. From cilantro to blue cheese, here are some foods that you either love or hate, and some reasons for why.
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Don't Own A Sushi Mat? Use Parchment Paper Instead
Parchment paper can be used for so many things in and out of the kitchen, but did you know it can help when making sushi if you don't have a sushi mat?
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10 Foods You Don't Actually Have To Wash
Washing some foods is not only unnecessary but might actually a bad idea. So which foods don't actually have to be washed? We've got them right here.
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The Best Type Of Tomatoes To Use For Your Homemade Pasta Sauce
Pasta sauce may feel intimidating, but it really isn't that hard to make once you have the basics down. Of course, a good sauce starts with the right tomatoes.
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15 Ways To Upgrade A Classic Bagel With Cream Cheese
The simple, reliable combination of bagels and cream cheese gets the job done, but why settle when you can take it to the next level? Here are a few ideas.
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13 Unique Ways To Use Sesame Seeds You May Not Have Thought Of
Sesame seeds are tasty, nutritious, and affordable, and they can elevate quite a few dishes. Here are some unique uses you may not have thought of.
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7 Tips For Cooking A Big Meal In One Oven
Preparing a large holiday meal with one oven can be a daunting task. Here's how to manage your time, juggle all those dishes, and make the most of your oven.
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Nigella Lawson Saves Pasta Water To Help Homemade Bread Rise
It may sound odd, but pasta water is having a moment. However, it's not completely new. Back in 2020 celebrity chef Nigella Lawson sang its praises.
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What Is Pork Floss And How Should It Be Served?
Pork floss may be the ingredient your life is missing. But what is this light, airy, tasty, and strange-looking meat? It's a recipe addition you need to try.
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If You Love Brown Butter, You Need To Try Whipping It
Brown Butter is trending hard right now and for good reason. If you love a good brown butter, the next time you make it, try whipping it. It's well worth it.
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Tearing Up Your Tofu Is The Key To Maximum Crispiness
The jagged chunks won't look as clean and slick as they would in cubic form, but they'll lead to a dish with a crispier texture and bolder flavors.
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The Golden Rule For Slicing Different Cheese Shapes (Like Wedges, Rounds And More)
Not all cheese is created equally. They come in various shapes and sizes, but there's a rule you should follow to maximize the best proportions for sharing.
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The Best Part Of The Oven For Quickly Roasting Chicken
The secret to a quick-cooking roast chicken? Cook it in the lowest part of your oven. With this method, you could have dinner ready in less than 20 minutes.
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Can You Eat Rooster Meat (And What Does It Taste Like?)
You might be wondering whether or not you can eat rooster meat (and what this particular type of bird tastes like). The answer might just surprise you.
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The Potato Addition That Will Take Your Breakfast Quesadillas Up A Notch
No heaping plate of breakfast foods is complete without a potato in one form or another. That's true for your morning quesadillas, too.
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Pair Your Fancy Cheese With Graham Crackers For A Delicious Contrast
A cheese board offers savory snacks, but there's a way to sweeten it up. You may think graham crakers are only for smores, but you can pair them with cheese.
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The Secret To A Bagel's Golden Baked Color Is In Your Pantry Right Now
Boiling bagels gelatinizes the starch on the surface, which helps it brown and turn into a crisp crust. But that browning needs a boost from baking soda.
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The Canned Soup Straining Trick That Will Bulk Up Your Meal
Many canned soups can be light on the solids. This soup-straining trick will bulk up your canned soup so you'll feel satisfied with your meal.
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Shredding Meat Doesn't Have To Be Hard – Just Use Your Stand Mixer
A stand mixer is useful for many recipes, but did you know this appliance can come in handy for shredding meat? Chicken, pork, or beef is a breeze to shred.
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13 Ways Celebrity Chefs Elevate Their Asparagus
There are so many ways to make asparagus an exciting addition to a dish, and we're here to give you some tips from the pros on how to do so at home.
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You Should Be Adding Coffee To Brownie Mix, According To TikTok
Nuts, white chocolate, and chocolate chips are all extras you can add to brownies, but what about coffee? TikTok gives that one a resounding "yes."
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If You Must Cook A Hot Dog In The Microwave, Add Water
A microwave can be a lifesaver when you have zero time but want something, like say, a hot dog. But if you microwave your dogs, use water. Here's why.
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Roy Choi's 'Perfect' Instant Ramen Is An American Cheese Awakening
Instant ramen is pretty basic but there are a ton of variations. Roy Choi's "perfect" instant ramen may have you running out to buy American cheese.
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12 Lettuce Alternatives That Will Shake Up Your Homemade Burgers
If you're looking to swap out that tired old lettuce for something a little different, here are a few alternatives that will shake up your homemade burgers.
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The Air Fryer Trick To Create Juicy Veggie Corn Dogs Out Of Carrots
You've had cooked carrots and raw carrots, but have you ever heard of carrot corn dogs? With an air fryer, you can make this juicy meal a reality.
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Why You May Want To Avoid Cooking Popcorn In An Air Fryer
Popcorn can be popped in more than just the microwave, but should you use the air fryer to make this popular snack? You might be surprised at why you shouldn't.
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