Here's Why We Should All Stop Saying 'Shrimp Scampi' Out Loud
Shrimp scampi is a tasty garlic, butter, and shrimp dish. If you see it on a menu, you should know it’s not listed correctly. Try to avoid telling your waiter.
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How Much Nutmeg Does It Take To Cause Hallucinations?
Did you know a spice you may have in your pantry can cause hallucinations? Science has found similarities between the effects of nutmeg and various drugs.
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What A Recipe's Long-Winded Intro Can Tell You About Its Quality
Searching for a recipe online can be simple, but scrolling past the long intro can be daunting. Understanding why the intro is there and what it means can help.
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The Chaotic French Sandwich That Gets Super Soggy On Purpose
Most of the time, a soggy sandwich is one not to mess with. But in the case of pan bagnat, the sandwich is meant to be eaten soggy. Here's why it's served wet.
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A Roasting Bag May Be The Secret To The Perfect Easter Ham
If you're prepping a smoke-cured, bone-in ham for your Easter feast, a roasting bag is essential. Here's why.
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No Time To Make A Regular Lasagna? Break Out The Skillet
Lasagna is a classic dish for several reasons, but it can take a while to prepare. Make it in a skillet, and you'll have a delicious meal in less time.
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You're Only Ever 20 Minutes Away From Leftover Puff Pastry Pizza
Puff pastries are increasingly popular for more than just sweet cheese and fruits. Savory recipes are plentiful, like an easy and delicious puff pastry pizza.
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The Unexpected Ice Cube Hack For Gooier Cheese Pizza
Everyone loves pizza. Some like it crispy, topped with many ingredients, while others enjoy a gooey cheese pie. Here's how to get the cheese extra gooey.
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The Very First Step You Need For Crispy, Fluffy Conchas At Home
These Mexican sweet rolls are delicious baked treats, and this crucial step will make sure your conchas come out crispy and fluffy every time.
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The Most Important Rule To Remember When Defrosting Pizza Dough
If you ever attempt to make your own pizza at home, you'll definitely want to make sure that you keep this in mind when defrosting the pizza dough.
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The Pizza Stone Hack That's Perfect For A Korean Barbecue Feast
If you don't own an outdoor or tabletop indoor grill, you should know about the pizza stone hack that's perfect for a Korean barbecue feast.
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How To Make Your Frozen Pizza Crust Pop With Flavor
If you're not adding butter and seasoning to your frozen pizza crust, you might be missing out on a flavorful pie. Here's how to upgrade your frozen pizza.
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Do You Actually Lose Flavor When You Rinse Corned Beef?
How do you prepare corned beef for your St. Patrick's Day meal or your noontime sandwich? And do you actually lose flavor when you rinse corned beef?
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What Exactly Is Steak Pizzaiola?
Have you eaten steak pizzaiola? Have you ever even heard of this Italian dish? If you like steak and tomato sauce, you'll want to know all about this dish.
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The Genius Potato Chip Hack Chefs Swear By For Breaded Chicken
There are old standbys for breading, like flour. Sometimes, though, chicken deserves something a little extra - that's where the potato chips come in.
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The Best Type Of Meat To Use For Meatballs
There are many different ways to make meatballs. Some might suggest using a combination of different meats and ingredients. Here's the best type to use.
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Potato Starch Is The Secret To Getting The Crunchiest Batter-Fried Chicken
There are plenty of explanations for why humans love eating chicken, and potato starch is the secret to getting the crunchiest batter-fried chicken.
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The Biggest Mistake You're Making With Your Pizza Stone
If you enjoy pretending to be a pizzaiolo at home, you should make sure to understand the biggest mistake you're making with your pizza stone.
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The Absolute Best Kind Of Dough For A Grilled Pizza
Have you ever grilled your pizza? If you have and you are looking to perfect your grilled pizza, there is one dough that you should be using.
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Why You Need To Pay Attention To The Temperature Of Your Pizza Dough
Baking anything at home can be fraught with the potential for disaster. Here's why you need to pay attention to the temperature of your pizza dough.
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How Ree Drummond Uses Her Waffle Iron For Extra Crispy Pizzas
Want the fluff of a deep dish pizza with the crunch of a thin crust? Try using your waffle maker the next time you make pizza. Take Ree Drummond's advice.
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The Correct Way To Throw Pizza Dough
All it takes to throw pizza like a pro is good quality dough, physics, and some patience. Soon you'll be showing off your moves at your next pizza night.
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The Salt-Crust Method Will Give You The Juiciest Fish Of Your Life
The best way to prevent dry fish, as well as shield the delicate flesh from the heat of the oven, is to cook the fish using the salt-crust method.
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How To Tell If A Recipe Is Bad Before You Make It
It's disappointing and infuriating when a recipe doesn't turn out as hoped, but there are some red flags you can keep an eye out for to tell if a recipe is bad.
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Nigella Lawson Solved Ina Garten's Years-Long Chicken Conundrum
Garten says it was Lawson's suggestion to brown the chicken before placing it in a stockpot with vegetables and herbs to create a savory broth.
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Trust Us: Bacon-Wrap Your Next Grilled Cheese And Live Life To The Fullest
If you love grilled cheese sandwiches and bacon, try combining them! Here's the best way to do it, plus a few tips other tips to elevate your grilled cheese!
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The Only 2 Ingredients You Need For Creamy Tomato Sauce In A Pinch
You only need two ingredients for creamy tomato sauce: chopped tomatoes and cream cheese. But to take things to the next level, sun-dried tomatoes are the key.
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