Crack An Egg On Your Frozen Pizza To Totally Elevate Dinner
To elevate a frozen pizza, just put an egg on it! Here's how a simple egg can completely change a simple frozen pizza. Here's how to do it.
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What's The Difference Between Rice Wine And Rice Vinegar?
Rice wine and rice vinegar sound similar, are often next to each other in the grocery aisle, and are made from fermented rice. But are they interchangeable?
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One Ingredient Differentiates Scalloped And Gratin Potatoes
It's easy to think that scalloped potatoes and gratin potatoes are the same. But while the technique is the same, one ingredient differentiates the two.
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Forget What You Know About Tortellini, And Fry Them Like The Dumplings They Are
Tortellini a stuffed dough pocket, so really: does it qualify as pasta at all? It's actually a dumpling in disguise -- which means it's delicious fried.
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Forget The Eggs, Mashed Potatoes Are The Perfect Way To Bind Meatballs
If you're looking for a magnificently effective way to bind meatballs, try swapping out the eggs in your recipe for starchy mashed potatoes.
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When Do You Use Salted Butter Vs. Unsalted?
There are many times salted and unsalted butter are interchangeable, but you should know the differences and how they can impact your recipe.
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A Beginner's Guide To Edible Cactus
Ever wondered what cactus tastes like? Well, here's our guide to the wonderful world of edible cactus. Cooked correctly, they can enhance almost any dish.
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The Type Of Chicken Ina Garten Never Uses For Her Salads
Ina Garten has a variety of chicken salad recipes for people to try. But they all have one thing in common. There's one kind of chicken they never use.
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Is There A Big Difference Between Chutney And Salsa?
Chutney and salsa are both sauces that are versatile and packed full of flavor. Find out the difference between the two and where to use them.
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The Best (And Worst) Potatoes For Crispy, Comforting Home Fries
Home fries are beloved for their crispy exterior and fluffy interior. Learn how to choose the best potato for home fries, and which types you should avoid.
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The Oil You Should Be Using To Make Homemade Salad Dressing
For a subtle but delicious and healthy alternative to olive oil in your homemade vinegarette or salad dressing, try using walnut oil.
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How Guy Fieri Gives His French Onion Chicken Ridiculous Texture
With bubbly cheese, rich broth, and crunchy crouton topping, this comfort food is sure to warm your palate. French onion soup has been a staple for centuries.
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The Gluten-Free Breadcrumb Swap That Does Wonders For Meatloaf
This is the gluten-free breadcrumb swap that does wonders for meatloaf. Consider adding some quick oats to your next loaf.
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The Best Way To Freeze Mushrooms So They Stay Fresh For Later
Here is the best way to freeze your mushrooms so they stay fresh for later, and so that you can save time in the kitchen!
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Toast Your Quinoa For A Deliciously Unique Salad Topper
There’s no shortage of great ways to top off a homemade salad. If you appreciate a good contrast of textures in your food, you’ll want to try this quinoa trick.
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The Stunning Amount Of Hours Yacht Chefs Work (But The Tips Might Be Worth It)
It would be incredible to have a personal chef making every meal, even if it’s only on vacation. For the hours yacht chefs put in, is it worth the money?
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What Is Culantro, And What Can You Do With It?
Though it's commonly mistaken for cilantro, culantro is in a league of its own as an herb that lends an earthy, slightly citrusy flavor to savory meals.
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12 Celebrity Chef Tips For Making Lasagna
Whether you've ever made lasagna or not, making a delicious version is possible. Here are 12 tips celebrity chefs use to make the perfect lasagna.
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Marcus Samuelsson's Key Ingredient For Fried Chicken Is Coming Up Coconuts
Fried chicken is a versatile and delicious indulgence. And chef-restaurateur Marcus Samuelsson folds in a special ingredient to make it even more delectable.
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What's The Difference Between Crème Fraîche And Cream Cheese?
What is crème fraîche anyway? And what's the difference between it and the block of Philadelphia in the fridge? Here's what -- and when -- you can swap them.
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14 Foods That Always Taste Better At Restaurants
While you may love cooking, have you ever wondered why certain foods simply taste better in a restaurant? Here's our list of dishes best left to the experts.
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The Ideal Pork Chop Thickness For Flavorful Pan-Searing
Pan-searing pork chops can be a great way to prepare the classic meaty dish, but when it comes to the result, not all cuts are created equal.
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The Asian Mushrooms That'll Bring You The Perfect Amount Of Umami
Shimeji mushrooms -- or beech mushrooms -- can help you deepen the flavors in almost any dish. Here's how these umami-filled shrooms can elevate anything.
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Does TikTok's Pizza French Toast Actually Work
A popular cooking trend on TikTok as of late involves making pizza French toast, but is it actually worth trying? Here's a look at the new food blend.
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How Long Should You Be Soaking The Bread For French Toast
When it comes to making the perfect French toast, it's important to know how long to soak your bread in the eggy mixture as this can make or break your dish.
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The Nutritious Egg Substitute You Need To Try For Meatloaf
Consider replacing the eggs in your next batch of meatloaf with chia seeds, which pack a hefty nutritional punch, despite their small size.
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The Polarizing Cheese You Should Be Adding To Mashed Potatoes
This is the polarizing cheese you should be adding to mashed potatoes for a flavor experience unlike anything you have ever had. Here's what you need to know.
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